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- 6 large croissants, preferably day-old - 200g (7 oz) sliced deli ham - 200g (7 oz) Gruyère cheese, grated

Savory Baked Ham and Cheese Croissants

Indulge in the mouthwatering delight of Savory Baked Ham and Cheese Croissants! This easy recipe features flaky croissants layered with rich ham, gooey Gruyère cheese, and a creamy filling that is simply irresistible. Perfect for snacks or lunch, these treats are customizable and full of flavor. Learn how to make them with my simple step-by-step guide and impress your friends and family. Click to discover the full recipe and start baking today!
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Ingredients
  

6 large croissants, preferably day-old

200g (7 oz) sliced deli ham

200g (7 oz) Gruyère cheese, grated

100g (3.5 oz) cream cheese, softened

2 tablespoons Dijon mustard

1 tablespoon honey

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 egg, beaten (for egg wash)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

    Prepare the Filling: In a medium bowl, mix the softened cream cheese, Dijon mustard, honey, and fresh thyme (or dried thyme) together until well combined. Season with salt and pepper to taste.

      Assemble the Croissants:

        - Slice each croissant in half horizontally, creating an outer layer and a bottom layer.

          - Spread a generous layer of the cream cheese mixture on the bottom half of each croissant.

            - Layer 2-3 slices of ham on top of the spread, followed by an ample amount of grated Gruyère cheese.

              - Place the top half of the croissant over the filling, pressing down gently to secure.

                Egg Wash: Place the assembled croissants on the prepared baking sheet. Brush the tops of each croissant with the beaten egg to give them a beautiful golden finish while baking.

                  Bake: Transfer the baking sheet to the preheated oven and bake for 15-18 minutes or until the croissants are golden brown and the cheese is melted.

                    Serve: Remove from the oven and let cool for a few minutes before serving. You can cut them in half for easy eating or serve them whole.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6

                        - Presentation Tips: Serve the croissants warm on a wooden platter, garnished with fresh thyme sprigs for a rustic touch. Pair with a light salad or a bowl of soup for a complete meal. Enjoy the delicious aroma that fills your kitchen!