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In this dish, you'll want the best ingredients for savory beef pasta. The right components make all the difference in flavor and texture.

Savory Beef & Shell Pasta Bliss

Indulge in the comforting flavors of Savory Beef & Shell Pasta Bliss with this easy-to-follow recipe! Made with simple ingredients like ground beef, large shell pasta, and creamy ricotta, this dish delivers satisfaction in every bite. Perfect for family dinners or a cozy night in, it's a meal everyone will love. Ready to cook up some magic? Click through to explore the full recipe and turn mealtime into a delightful experience!
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Ingredients
  

8 oz. large shell pasta

1 lb ground beef

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup diced tomatoes (canned or fresh)

1 cup beef broth

1 teaspoon dried oregano

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, boil salted water and cook the shell pasta according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent (about 3-4 minutes).

      Add Ground Beef: Stir in the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked through (about 5-7 minutes). Drain any excess fat.

        Create the Sauce: Add the diced tomatoes, beef broth, oregano, Italian seasoning, and red pepper flakes (if using) to the skillet. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

          Mix in the Ricotta: Reduce the heat to low and stir in the ricotta cheese until well incorporated, creating a creamy texture.

            Combine with Pasta: Gently fold in the cooked shell pasta, ensuring all the shells are coated with the savory mixture.

              Add Mozzarella Topping: Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish and sprinkle the shredded mozzarella cheese evenly over the top.

                Bake: Place the dish in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.

                  Serve: Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and fresh flavor.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6