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You need a mix of fresh and tasty items for this dish. The first key ingredient is cheese tortellini. This pasta has a rich, cheesy filling that adds depth. I love using 12 ounces of cheese tortellini. It cooks quickly and pairs well with meat.

Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Indulge in a cheesy delight with this Savory Cheesesteak Tortellini recipe featuring a creamy provolone sauce! Perfect for a comforting weeknight dinner, this dish combines flavorful sirloin steak, fresh veggies, and cheese tortellini in a rich, creamy base. Discover step-by-step instructions to impress your family and elevate your cooking game. Click through for the full recipe and start creating a delicious meal that everyone will love!
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Ingredients
  

12 ounces cheese tortellini

1 tablespoon olive oil

8 ounces sirloin steak, sliced thinly

1 small onion, finely chopped

1 small bell pepper (red or green), sliced

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 cup provolone cheese, shredded

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced sirloin steak, season with salt and pepper, and cook for 3-4 minutes, or until browned. Remove the steak from the skillet and set it aside.

      Sauté the Vegetables: In the same skillet, add the chopped onion and sliced bell pepper. Sauté for about 5 minutes, until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.

        Make the Sauce: Pour in the beef broth and bring it to a simmer. Allow it to reduce slightly for about 3-4 minutes. Then, stir in the heavy cream and Worcestershire sauce. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.

          Add Cheese: Lower the heat to medium-low and gradually add the shredded provolone cheese, stirring continuously until melted and creamy. Season the sauce with additional salt and pepper to taste.

            Combine Ingredients: Add the cooked tortellini and seared steak back into the skillet. Gently mix everything together until the tortellini and steak are well-coated in the creamy provolone sauce.

              Serve and Garnish: Remove from heat, and serve the cheesesteak tortellini hot, garnished with freshly chopped parsley.

                - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4