Go Back
To create Savory French Onion Rice, gather these ingredients: - 1 cup long-grain white rice - 2 medium onions, thinly sliced - 3 cups vegetable broth - 2 tablespoons unsalted butter - 1 tablespoon olive oil - 1 teaspoon sugar - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup shredded Gruyère cheese - Fresh parsley, chopped (for garnish) You can swap some ingredients if needed. For the rice, you can use jasmine or basmati rice. If you prefer a different cheese, try mozzarella or cheddar. You can use chicken broth in place of vegetable broth for extra flavor. For a vegan option, replace the butter with coconut oil and skip the cheese or use a plant-based cheese. Each serving of Savory French Onion Rice has: - Calories: 350 - Protein: 10 grams - Carbohydrates: 45 grams - Fat: 15 grams - Fiber: 2 grams This dish offers a tasty balance of flavors while keeping it wholesome. You get a good dose of carbs and protein, which helps keep you full. Enjoy this dish as a side or a main course. It’s rich, creamy, and satisfying! For the full recipe, check the detailed steps above. Start by gathering all your ingredients. You will need: - 1 cup long-grain white rice - 2 medium onions, thinly sliced - 3 cups vegetable broth - 2 tablespoons unsalted butter - 1 tablespoon olive oil - 1 teaspoon sugar - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup shredded Gruyère cheese - Fresh parsley, chopped for garnish Make sure your skillet is large enough to hold everything. I recommend a 12-inch skillet for this dish. 1. Heat the olive oil and butter in the skillet over medium heat. 2. Add the sliced onions and sprinkle the sugar on top. This helps them caramelize. 3. Sauté for 15 to 20 minutes. Stir often to prevent burning. The onions should turn golden brown and soft. 4. Once caramelized, stir in the dried thyme, salt, and pepper. Cook for another minute or two. 5. Add the rice, stirring well to coat it with the onion mix. 6. Pour in the vegetable broth. Bring it to a boil. 7. Once boiling, reduce the heat to low. Cover the skillet and let it simmer for 15 to 20 minutes. The rice should absorb all the liquid. 8. Remove the skillet from the heat. Use a fork to fluff the rice gently. 9. Stir in the shredded Gruyère cheese until it melts and mixes well. After fluffing the rice, it’s time to serve! Dish out the rice onto plates. Garnish with fresh parsley for a pop of color. This dish is great on its own or as a side. You can pair it with roasted vegetables or grilled chicken for a full meal. For the complete recipe, check out the Full Recipe. Enjoy your meal! To make sweet, caramelized onions, start with medium-low heat. This allows the sugars to develop slowly. Use thinly sliced onions, as they cook more evenly. Stir them often to prevent burning. Adding a pinch of sugar helps speed up the caramelization. It enhances the natural sweetness of the onions. Patience is key; this process takes about 15-20 minutes. For creamy rice, use enough broth. The broth adds flavor while cooking the rice. When you add the rice to the skillet, make sure to coat each grain in the onion mixture. This helps the rice absorb the flavors well. After cooking, let the rice rest for a few minutes. This allows steam to finish the cooking process. Stir in cheese while the rice is still hot for a rich, creamy finish. Using the right tools can make cooking easier. A large skillet is great for caramelizing onions. A wooden spoon helps stir without scratching your pan. A sharp knife makes slicing onions quick and safe. Use a measuring cup for precise amounts of rice and broth. Finally, a fork is perfect for fluffing the rice before serving. These tools make the cooking process smooth and enjoyable. For the full recipe, check out the complete instructions above. {{image_2}} You can easily make this dish vegetarian or vegan. For a vegetarian option, just keep the butter. Use vegetable broth for the base. To make it vegan, swap the butter for more olive oil or a vegan butter. This keeps the dish rich and tasty without dairy. Gruyère cheese brings a nice, nutty flavor to the rice. However, you can switch it up! Use sharp cheddar for a stronger taste. Feta adds a salty kick and pairs well with the sweet onions. Vegan cheese is another choice if you want a plant-based option. Each cheese gives its own twist to the dish. You can boost the flavor with extra ingredients. Try adding garlic for more depth. Mushrooms can bring in an earthy tone. Fresh herbs like thyme or rosemary add brightness. A splash of balsamic vinegar brings acidity, balancing the sweetness of the onions. These additions make your Savory French Onion Rice even more exciting. For the full recipe, check out the complete guide! To keep your Savory French Onion Rice fresh, let it cool first. Place the rice in an airtight container. This helps maintain its flavor and moisture. Store it in the fridge for up to four days. Make sure to label the container with the date. This way, you know when to eat it. When you're ready to enjoy your leftovers, reheat them on the stove. Add a splash of vegetable broth or water to keep the rice moist. Heat over low to medium heat, stirring often. This helps the rice warm evenly. You can also use a microwave. Just cover the dish with a damp paper towel. This traps steam and keeps the rice from drying out. Yes, you can freeze Savory French Onion Rice! First, let it cool completely. Then, scoop it into freezer-safe bags or containers. Press out as much air as you can before sealing. Label the bags with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat it as explained above. This keeps your meal tasty and ready whenever you want it! It takes about 35 minutes to make Savory French Onion Rice. This includes 10 minutes of prep time and 25 minutes for cooking. You can quickly create this dish, making it perfect for a weeknight meal. Yes, you can use brown rice instead of white rice. However, keep in mind that brown rice takes longer to cook. You will need to increase the cooking time to about 40-45 minutes. Make sure to add extra broth to keep it moist. Savory French Onion Rice pairs well with many dishes. Here are some great options: - Grilled chicken or steak - Roasted vegetables - A simple green salad - A side of garlic bread These sides will balance the flavors and create a satisfying meal. For the full recipe, check out the detailed instructions earlier. This article covered how to make Savory French Onion Rice. We discussed key ingredients, cooking steps, and handy tips to perfect your dish. You learned about variations, storage methods, and common questions. In the end, this rice dish is easy and tasty. With simple changes, you can suit your taste. Enjoy making this recipe and impressing your friends and family!

Savory French Onion Rice

Indulge in the rich flavors of Savory French Onion Rice with this easy recipe! Perfectly caramelized onions blend with creamy Gruyère cheese and long-grain rice for a comforting dish that’s ideal for any meal. In just 35 minutes, you can impress your family and friends with this delicious side.
Print Recipe Pin Recipe

Ingredients
  

1 cup long-grain white rice

2 medium onions, thinly sliced

3 cups vegetable broth

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon sugar

1 teaspoon dried thyme

Salt and pepper to taste

1 cup shredded Gruyère cheese

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil and butter over medium heat.

    Add the thinly sliced onions and sprinkle with sugar. Sauté for about 15-20 minutes, stirring frequently, until the onions are caramelized and golden brown.

      Stir in the dried thyme, salt, and pepper, cooking for an additional 1-2 minutes.

        Add the rice to the skillet, stirring to coat the grains with the onion mixture.

          Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and has absorbed the liquid.

            Remove from heat, and fluff the rice with a fork.

              Stir in the shredded Gruyère cheese until melted and creamy throughout the rice.

                Serve hot, garnished with fresh parsley.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4