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- 4 boneless, skinless chicken breasts - 5 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon paprika - 1 tablespoon fresh parsley, chopped (for garnish) - Salt and pepper, to taste - 1/2 cup grated Parmesan cheese - 1 tablespoon lemon juice

Savory Garlic Chicken in a Creamy Sauce

Indulge in a mouthwatering Savory Garlic Chicken in a Creamy Sauce that’s easy to whip up and incredibly flavorful! This culinary delight features tender chicken enveloped in a rich, garlicky sauce, making it perfect for impressing guests or treating yourself. Discover the step-by-step recipe, helpful tips, and delicious variations that will elevate your cooking journey. Click through to explore this irresistible dish and bring it to your dinner table tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

5 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon paprika

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and thyme. Ensure they are evenly coated.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and sear until golden brown, about 5-6 minutes on each side. Remove from the skillet and set aside.

      Sauté the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, stirring frequently to avoid burning.

        Create the Sauce: Pour in the chicken broth and bring it to a simmer. Scrape any bits off the bottom of the skillet for added flavor.

          Add Cream: Stir in the heavy cream and grated Parmesan cheese. Mix well and allow the sauce to simmer for about 3-4 minutes until it thickens slightly.

            Combine: Return the seared chicken back to the skillet, coating it in the creamy sauce. Let it cook for an additional 5 minutes, allowing the chicken to absorb some of the flavors.

              Finish with Lemon: Just before serving, drizzle the lemon juice over the chicken for brightness and stir.

                Serve and Garnish: Plate the chicken and spoon the creamy sauce over the top. Garnish with freshly chopped parsley for an added touch of freshness.

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

                    - Presentation Tips: Serve alongside buttery mashed potatoes or over a bed of steamed rice, with the creamy sauce drizzled elegantly on top. Add a lemon wedge for a pop of color.