Go Back
To make savory steak bites in garlic butter, you need simple ingredients. This dish is quick and easy, perfect for any meal. - 1 pound sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried) - Salt and pepper to taste - 1 tablespoon olive oil - 1 tablespoon soy sauce - Fresh parsley, chopped, for garnish These ingredients create a flavorful, tender dish. The sirloin steak gives a rich taste. Garlic and herbs add depth and aroma. The butter makes everything silky smooth. You can easily find these items at your local store. Enjoy the process of cooking with these delightful ingredients! Start by patting the steak cubes dry with paper towels. This step is key. Dry steak helps achieve a nice sear. Season the cubes with salt and pepper. Make sure to coat them well for full flavor. It's important not to overcrowd the pan when cooking. If the pan is too full, the steak will steam instead of sear. This can lead to chewy bites instead of tender ones. Cook in batches if needed. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak bites in a single layer. Sear the steak for about 2-3 minutes on one side until browned. Then, flip and sear for another 2-3 minutes for medium-rare steak. If you prefer your steak more done, adjust the cooking time. Remove the steak bites from the skillet and set them aside on a plate. In the same skillet, lower the heat to medium. Add the butter and let it melt. Once melted, stir in the minced garlic, chopped rosemary, and thyme. Sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic; it can turn bitter. Return the cooked steak bites to the skillet. Drizzle with soy sauce and toss to coat. Let it cook for an additional minute. This allows all the flavors to meld together beautifully. You can find the full recipe for these savory steak bites in garlic butter to guide you through every detail. To get a great sear, heat your skillet over medium-high heat. This helps the steak brown well. Use a cast-iron skillet if you can; it holds heat better. Common mistakes to avoid: - Don't overcrowd the pan. This lowers the heat and steams the meat. - Make sure your steak is dry. Pat it with paper towels before cooking. Add fresh herbs for extra taste. Try basil, oregano, or even a hint of chili flakes for heat. Serving variations and side suggestions: - Pair these steak bites with a fresh salad or roasted veggies. - For a fun twist, serve them with garlic bread or on skewers. For a rustic look, use a wooden platter. It adds charm and makes sharing easy. Garnishing tips for visual appeal: - Sprinkle fresh parsley on top for a pop of color. - Drizzle the garlic butter sauce over the steak bites just before serving. For the full recipe, check the section above. {{image_2}} If you want to switch things up, try other cuts of steak. Great options include ribeye, tenderloin, or flank steak. Each cut has its unique flavor and tenderness. Ribeye offers a rich taste due to its marbling. Tenderloin is lean and very tender. Flank steak is a bit chewier but full of flavor. When you change cuts, keep an eye on your cooking time. Thinner cuts may cook faster, so check them sooner. Thicker cuts may need a bit more time to reach your desired doneness. Always use a meat thermometer for the best results. To make your steak bites even better, you can add vegetables. Try mushrooms, bell peppers, or onions. Sauté them in the same garlic butter for extra flavor. You can also mix in a bit of red wine or balsamic vinegar for a richer sauce. For garlic butter variations, add lemon zest or crushed red pepper. These will give a fresh kick. You can also swap out the herbs. Try basil or oregano for a different taste. For gluten-free options, use tamari instead of soy sauce. This keeps the flavor but removes gluten. You can also skip the soy sauce entirely for a clean taste. If you want low-carb options, serve the steak bites with zucchini noodles or cauliflower rice. Both are tasty and filling without the carbs. You can enjoy a gourmet meal without guilt! For the full recipe, check out the complete details above. To keep your savory steak bites fresh, store them in an airtight container. Let the steak cool completely before sealing. This helps prevent condensation, which can make your bites soggy. Place the container in the fridge. These steak bites can last 3 to 4 days when stored properly. When reheating, use a skillet over low heat. This method keeps the steak juicy. Heat the bites for about 5 minutes, turning occasionally. You can also use a microwave. If using a microwave, cover the steak bites with a damp paper towel. Heat in short bursts of 30 seconds to maintain moisture. Aim for an internal temperature of 165°F for the best flavor. If you want to freeze the dish, first cool the steak bites completely. Place them in a freezer-safe bag or container, removing as much air as possible. These bites can last up to 3 months in the freezer. To thaw, move them to the fridge overnight. For reheating, use the skillet method to keep them tender and full of flavor. Savory Steak Bites can last up to three days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. If you want to enjoy them later, make sure to cool them down before sealing. Yes, you can use other oils like avocado oil or canola oil. These oils have high smoke points, which makes them great for searing. Just remember that the flavor might change a bit, but it will still taste good! Savory Steak Bites pair well with many sides. You can serve them with: - Garlic mashed potatoes - Roasted vegetables - A fresh salad - Crusty bread These options complement the rich taste of the steak. You can prepare the steak bites ahead, but I suggest cooking them fresh. If you make them early, store the cooked bites in the fridge. Reheat them gently to avoid overcooking. To check doneness, use a meat thermometer. For medium-rare, the center should be about 135°F. You can also use the finger test. Press the steak with your finger; it should feel soft but firm. Adjust cooking time based on your preference for doneness. This blog post covered how to make savory steak bites. We discussed the essential ingredients, step-by-step cooking instructions, and tips for perfect results. You can also explore variations and storage tips to keep your steak bites fresh. Incorporating these methods and tips will help you create a tasty meal that impresses. Enjoy experimenting in the kitchen, and make these bites your own!

Savory Steak Bites in Garlic Butter

Indulge in these savory steak bites smothered in garlic butter for a quick and delicious meal! This easy recipe features tender sirloin cubes seared to perfection and tossed in a fragrant garlic herb sauce. Perfect for gatherings or a cozy dinner, these steak bites are sure to impress. Click through for the complete recipe and elevate your cooking game today!
Print Recipe Pin Recipe

Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper to taste

1 tablespoon olive oil

1 tablespoon soy sauce

Fresh parsley, chopped, for garnish

Instructions
 

Start by patting the steak cubes dry with paper towels. This helps to achieve a nice sear. Season with salt and pepper generously.

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak bites in a single layer. Avoid overcrowding the pan; you may need to cook them in batches.

      Sear the steak for about 2-3 minutes on one side until browned, then flip and sear for another 2-3 minutes for medium-rare. Adjust the time for desired doneness.

        Remove the steak bites from the skillet and set aside on a plate.

          In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

            Return the cooked steak bites to the skillet and drizzle with soy sauce. Toss to coat the steak bites in the garlic butter mixture.

              Cook for an additional minute, allowing the flavors to meld together.

                Remove from heat and garnish with chopped fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the steak bites on a rustic wooden platter or in individual small bowls, drizzling the garlic butter sauce over the top. Garnish with additional chopped parsley and serve with toothpicks for easy eating.