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- 200g spaghetti or linguine - 150g large shrimp, peeled and deveined - 150g scallops, cleaned - 3 tablespoons olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 1 can (400g) diced tomatoes - 1 teaspoon red pepper flakes - 1 tablespoon fresh lemon juice - Salt and pepper to taste - Fresh parsley, chopped, for garnish - Zest of 1 lemon - Additional optional ingredients (e.g., white wine, capers) To create a flavorful dish, use high-quality seafood. Fresh shrimp and scallops are the stars here. You want the shrimp to be firm and pink. The scallops should be sweet and slightly translucent when cooked. Olive oil adds richness, while garlic and onion bring depth. The diced tomatoes create a nice base for the sauce. Lemon juice and zest offer a bright taste that balances the dish. Red pepper flakes add a kick; adjust to your spice level. You can also add white wine for a richer flavor or capers for a briny touch. These extra ingredients can elevate the dish even further. Don't forget the fresh parsley! It adds color and freshness. With this list, you're on your way to making a delicious seafood pasta. Check out the Full Recipe for detailed instructions! To start, get a large pot and fill it with water. Add salt to the water. Bring it to a boil. Once the water is boiling, add your pasta. I love using spaghetti or linguine for this dish. Cook the pasta until it is al dente, which usually takes about 8-10 minutes. Drain the pasta but save about 1 cup of that pasta water. This water is great for later. Next, grab a large skillet and heat up some olive oil over medium heat. I usually use about 3 tablespoons. Once the oil shimmers, add in a finely chopped onion. Sauté the onion until it turns translucent, which should take about 3-4 minutes. Now, add minced garlic and red pepper flakes. Cook this mixture for another minute until it smells amazing. Now, it’s time for the fun part! Pour in a can of diced tomatoes, juice and all. Stir it well and season with salt and pepper. Let this simmer for around 5-7 minutes. This helps thicken the sauce and brings out the flavors. After that, gently toss in the shrimp and scallops. Cook them until the shrimp turns pink and the scallops look opaque, which should take about 3-4 minutes. Finally, add the drained pasta into the skillet. Toss everything together until the pasta is well coated with the sauce. If the dish seems dry, add some of that reserved pasta water until it reaches your desired consistency. For an extra burst of flavor, stir in some fresh lemon juice and lemon zest. This adds a nice brightness to the dish! You can find the full recipe for this delightful dish under the title "Seaside Delight Seafood Pasta." Enjoy your cooking adventure! - Choosing fresh shrimp and scallops: Look for shrimp that has a firm texture and a slight sheen. Scallops should smell like the ocean, not fishy. Fresh seafood makes a big difference in taste. - Tips for achieving the right texture: Do not overcook your seafood. Shrimp cooks quickly; it only takes about 3-4 minutes. Scallops should be opaque and slightly firm. Keep an eye on them to prevent rubberiness. - How to adjust seasoning with herbs and spices: Fresh herbs like parsley and basil brighten the dish. Add red pepper flakes for heat. A pinch of salt and a squeeze of lemon juice can enhance all the flavors. - Recommended wine pairings for extra flavor: A crisp white wine, like Sauvignon Blanc or Pinot Grigio, pairs well. It can add depth to the dish and balance the seafood's richness. - Best practices for plating and garnishing: Serve your seafood pasta in wide, shallow bowls. Top with fresh parsley and a lemon wedge for a pop of color. This adds a nice touch to your plate. - Adding side dishes that complement seafood pasta: A simple green salad or garlic bread works well. These sides add freshness and crunch to your meal. They round out the dining experience nicely. For more details on making this delightful dish, check out the Full Recipe. {{image_2}} You can switch up the seafood in this dish. Mussels and clams work great. They add a nice briny flavor. You can also try crab or lobster for a richer taste. When using mussels or clams, just steam them until they open. Toss them in with the shrimp and scallops. This way, you get a mix of textures and tastes. Each seafood type brings its own twist to the dish. If you want a vegetarian version, use veggies instead of seafood. You can add zucchini, bell peppers, or mushrooms. Start by sautéing them just like you would with the seafood. Toss in some cooked chickpeas for protein. This will make your pasta filling and tasty. You can also use a plant-based cream sauce for a creamy texture. The flavors of garlic and tomatoes will still shine through. For a gluten-free option, choose gluten-free pasta. There are many brands available now. Look for options made from rice, quinoa, or chickpeas. They have great flavors and textures. Cook them just like regular pasta. Be sure to check the package for the right cooking time. This way, you won’t end up with mushy pasta. Using gluten-free pasta lets everyone enjoy this dish. It keeps the same delicious taste while being safe for those with gluten sensitivities. To keep your seafood pasta fresh, store it in an airtight container. Make sure it cools to room temperature before sealing. This helps prevent moisture build-up. You can store it in the fridge for up to three days. After that, the seafood may not taste as good. When reheating seafood pasta, use low heat on the stove. This method helps keep the pasta from getting mushy. Add a splash of water or broth to help steam the pasta back to life. Stir gently to avoid overcooking the shrimp and scallops. You want them to stay tender and juicy. Enjoy your meal again without losing its fresh flavor. To make this tasty dish, it takes about 15 minutes to prep and 15 minutes to cook. You'll spend a total of 30 minutes from start to finish. This recipe serves 2-3 people, perfect for a small dinner or a cozy date night. Yes, you can make this seafood pasta ahead of time. For meal prep, cook the pasta and sauce separately. Store each in airtight containers. Keep the seafood in the fridge too. When ready to eat, reheat the sauce, add the seafood, and then mix in the pasta. This keeps everything fresh and tasty. Pair this seafood pasta with a fresh salad, like a classic Caesar or a simple arugula salad. Garlic bread also makes a great side. For drinks, a crisp white wine, like Sauvignon Blanc, complements the flavors well. For detailed guidance, check out the full recipe for "Seaside Delight Seafood Pasta." In this blog post, we explored a delightful seafood pasta with shrimp and scallops. You learned about key ingredients, step-by-step cooking methods, and helpful tips for perfecting your dish. I shared variations for dietary needs and storage advice for leftovers. By making this seafood pasta, you can enjoy a delicious meal any night. The process is easy, and the flavors impress everyone. Dive into creating this dish and savor the results. Enjoy your cooking adventure!

Seafood Pasta with Shrimp and Scallops

Delight your taste buds with Seaside Delight Seafood Pasta, a quick and flavorful dish that perfectly combines shrimp and scallops with a zesty tomato sauce. In just 30 minutes, you can whip up a restaurant-quality meal that’s sure to impress. Get the full recipe and step-by-step instructions to create this delicious seafood pasta masterpiece. Click through now to start cooking and bring the taste of the coast to your table!
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Ingredients
  

200g spaghetti or linguine

150g large shrimp, peeled and deveined

150g scallops, cleaned

3 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 can (400g) diced tomatoes

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon fresh lemon juice

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Zest of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

      Add Tomatoes: Pour in the canned diced tomatoes (including the juice) and stir to combine. Season with salt and pepper. Let the mixture simmer for about 5-7 minutes until it thickens slightly.

        Cook the Seafood: Gently add the shrimp and scallops to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and the scallops are opaque and cooked through.

          Combine Everything: Add the cooked pasta to the skillet, tossing to coat with the seafood and sauce. If the mixture seems dry, gradually add some reserved pasta water until the desired consistency is reached.

            Finish with Lemon: Stir in the lemon juice and lemon zest for a fresh, bright flavor. Adjust seasoning if necessary.

              Serve: Plate the pasta, garnishing with fresh parsley for color and a sprinkle of additional red pepper flakes if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3

                  - Presentation Tips: Serve in wide, shallow bowls, topped with extra parsley and a lemon wedge on the side for an elegant touch.