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- 1 cup cooked shrimp, peeled and deveined - 1 cup cooked scallops, roughly chopped - 1 cup calamari rings, cooked and sliced Seafood salad shines with fresh, quality ingredients. You can use shrimp, scallops, and calamari. These three seafood types create a perfect blend. Cooked shrimp adds sweetness. Scallops give a tender bite. Calamari adds a unique texture. - 1 cup mixed greens (arugula, spinach, and baby kale) - 1/2 cup cherry tomatoes, halved - 1/2 cucumber, diced - 1/4 red onion, thinly sliced - 1/4 cup black olives, sliced - 2 tablespoons capers, rinsed - 1 avocado, diced - Fresh dill, for garnish Fresh veggies bring bright flavors. Mixed greens like arugula and spinach add crunch. Cherry tomatoes offer a juicy pop. Cucumbers keep it cool. Red onions add a slight bite. Black olives give richness. Capers provide saltiness. Diced avocado adds creaminess. Finish with fresh dill for a burst of herb flavor. - 1 lemon, juiced - 3 tablespoons olive oil - Salt and pepper to taste The dressing is simple but flavorful. Lemon juice adds zest. Olive oil brings smoothness. Season it with salt and pepper for balance. This combination enhances all the flavors in the salad. For a full recipe, check out Ocean Bliss Seafood Salad 🦞. To start, gather your seafood. You need cooked shrimp, scallops, and calamari. In a large mixing bowl, combine the shrimp, scallops, and calamari. Gently toss them together. You want the seafood mixed well but not broken apart. This keeps each piece intact and tasty. Next, it's time to add the vegetables. Toss in the mixed greens, cherry tomatoes, cucumber, red onion, black olives, and capers. This mix adds crunch and color. Then, drizzle the olive oil and lemon juice over the salad. Sprinkle with salt and pepper to taste. This simple dressing brings out the seafood's flavor. Gently toss the ingredients together. Make sure everything is coated evenly without breaking the seafood. Finally, fold in the diced avocado last. This prevents mashing the avocado. Let the salad sit for about 5 minutes. This time allows the flavors to meld. Serve immediately, garnished with fresh dill on top for a lovely finish. For the full recipe, check out the Ocean Bliss Seafood Salad. To keep your seafood salad fresh, avoid over-mixing. When you combine the shrimp, scallops, and calamari, use a light touch. This helps the seafood stay whole and tender. A gentle toss is all you need to mix the seafood well. When mashing avocado, use a fork. This gives you control over the texture. You want it creamy, not mushy. If you prefer, leave some chunks for added texture. For an attractive dish, serve the salad in individual bowls. This makes it easy for guests to enjoy. You can also use a large platter. Garnish with lemon wedges and a sprinkle of dill. This adds color and makes it look more inviting. Pair your salad with crusty bread or a light soup. These sides balance the meal and add heartiness. To boost flavor, consider adding dressings. A simple vinaigrette works well. A mix of lemon juice, olive oil, and a pinch of salt is tasty. You can also add herbs like dill or parsley for extra zing. Balancing acidity and richness is key. If the salad feels too tangy, add a bit more avocado. This adds creaminess and helps mellow the flavors. For more detailed instructions, check out the Full Recipe. {{image_2}} You can swap shrimp for crab or lobster. This change adds a rich taste to your salad. Crab has a sweet flavor, while lobster offers a nice buttery bite. Both options elevate your dish. You can also use different fish like salmon or tuna. These fish bring a hearty texture and unique taste. Always choose fresh seafood for the best results. If you want a veggie version, try plant-based seafood. There are many great options like seaweed or tofu. These mimic the taste of seafood well. You can also add more vegetables like bell peppers or avocados. Legumes like chickpeas or black beans boost protein and flavor. This way, you create a salad that’s just as filling. For a fun twist, try Asian-inspired ideas. Use sesame oil and soy sauce to spice things up. Add ingredients like mango or cilantro for brightness. You can also create a Mediterranean version. Mix in olives and feta cheese for a salty kick. These flavors give your salad a whole new feel. Explore these variations to make your seafood salad exciting. For a complete guide, check out the Full Recipe. To keep your seafood salad fresh, always refrigerate it. Place the salad in an airtight container. This helps prevent it from drying out. You can also cover the bowl with plastic wrap. It’s best to store it in the coldest part of your fridge. Avoid keeping it in the door, as that area is warmer. Seafood salad can last about three days in the fridge. After that, the seafood may spoil. Watch for signs like a sour smell or change in color. If you see any slimy texture, it's time to toss it out. Freshness is key for taste and safety. I recommend not reheating seafood salad. The seafood can become rubbery, ruining the texture. Instead, think of creative ways to use leftovers. You can add it to a sandwich or mix it into pasta. You can even top a baked potato with it. These ideas keep your meals exciting and reduce food waste. For the full recipe, check the Ocean Bliss Seafood Salad. Yes, you can. To prep seafood salad in advance, follow these steps: - Cook your seafood and let it cool. - Mix the seafood with chopped veggies and dressing. - Store it in an airtight container in the fridge. - Serve it the next day for the best flavor. This way, the flavors blend nicely, and you save time. The best seafood for salad includes: - Shrimp - Scallops - Calamari - Crab - Lobster These seafood options offer great taste and texture. Choose what you love most! To keep seafood tender, remember these tips: - Cook seafood quickly over high heat. - Avoid overcooking; it should be just opaque. - Use a meat thermometer to check for doneness. These steps ensure your seafood is soft and juicy. Here are some great side dishes and complements: - Crusty bread or garlic bread - A light soup, like tomato basil - Fresh fruit, such as melon or berries These options enhance your meal and balance flavors. Seafood salad is healthy and packed with benefits. Here’s a quick overview: - High in protein from seafood - Rich in vitamins from fresh veggies - Healthy fats from olive oil and avocado A typical serving has around 300-400 calories. Enjoy a tasty, nutritious meal with this seafood salad! For the full recipe, check out Ocean Bliss Seafood Salad. We explored how to make a tasty seafood salad with key ingredients, step-by-step instructions, and helpful tips. You learned about perfect textures, serving ideas, and variations to suit any taste. Fresh seafood paired with colorful veggies creates a vibrant dish. Remember to store it right for freshness. Whether you make it classic or try international twists, enjoy every bite knowing it’s nutritious. Experiment and have fun in the kitchen! With practice, your seafood salad will impress everyone.

Seafood Salad

Dive into a world of flavor with this Savory Seafood Salad that's perfect for any occasion! Packed with tender shrimp, scallops, and calamari, complemented by vibrant veggies and a zesty dressing, this dish is a fresh delight. Ideal for picnics or weeknight dinners, it's easy to make and even easier to love. Ready to tantalize your taste buds? Click through to discover the full recipe and elevate your meal with this delicious seafood salad!
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Ingredients
  

1 cup cooked shrimp, peeled and deveined

1 cup cooked scallops, roughly chopped

1 cup calamari rings, cooked and sliced

1 cup mixed greens (arugula, spinach, and baby kale)

1/2 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, thinly sliced

1/4 cup black olives, sliced

2 tablespoons capers, rinsed

1 avocado, diced

1 lemon, juiced

3 tablespoons olive oil

Salt and pepper to taste

Fresh dill, for garnish

Instructions
 

In a large mixing bowl, combine the cooked shrimp, scallops, and calamari. Gently toss to mix the seafood together.

    Add the mixed greens, cherry tomatoes, cucumber, red onion, black olives, and capers to the bowl.

      Drizzle the olive oil and lemon juice over the salad. Season with salt and pepper to taste.

        Carefully toss the ingredients together to ensure everything is coated evenly without breaking the seafood.

          Gently fold in the diced avocado last to avoid mashing.

            Let the salad sit for 5 minutes to allow the flavors to meld together.

              Serve immediately, garnished with fresh dill on top.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                  - Presentation Tips: Serve the salad in individual bowls or on a large platter. Garnish with extra lemon wedges and a sprinkle of dill for a pop of color.