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To make this dish, you'll need some key items. Here’s a list: - 1 pound large shrimp, peeled and deveined - 2 tablespoons sesame oil - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 bell pepper (red or yellow), sliced - 1 cup snap peas or sugar snap peas - 2 green onions, chopped (for garnish) - 3 tablespoons low-sodium soy sauce - 1 tablespoon honey or agave syrup - 1 tablespoon sesame seeds - Salt and pepper to taste These ingredients work together to create a tasty and colorful meal. The shrimp give the dish its protein, while the vegetables add crunch and flavor. You can switch things up with some optional ingredients. Here are a few ideas: - Use chicken or tofu instead of shrimp for a different protein. - Swap out the bell pepper for broccoli, carrots, or any favorite veggie. - If you want more heat, add red pepper flakes or sliced jalapeño. - For a vegan version, use agave syrup instead of honey. Feel free to mix and match based on what you have at home. Cooking should be fun and creative! This dish is not just delicious; it's also nutritious. Here’s a quick look at what you get: - High in protein from shrimp. - Packed with vitamins from the bell pepper and snap peas. - Healthy fats from sesame oil. - Low in added sugars if you use less honey or agave. Overall, this stir-fry is a balanced meal that fits well into many diets. You can enjoy it without guilt! Cooking Sesame Garlic Shrimp Stir-Fry is easy and fun. You will love how quick it is! Start by gathering your ingredients. You need shrimp, garlic, ginger, bell pepper, snap peas, and more. Follow these steps for a tasty dish. First, marinate the shrimp. In a bowl, mix the shrimp with 1 tablespoon of soy sauce. Add a pinch of salt and pepper. Stir well to coat the shrimp evenly. Let it sit for about 10 minutes. This makes the shrimp more flavorful. While the shrimp marinates, prepare the vegetables. Slice the bell pepper and rinse the snap peas. Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of sesame oil. When the oil is hot, add minced garlic and grated ginger. Stir-fry for about 30 seconds. The smell will be amazing! Next, add the sliced bell pepper and snap peas. Stir-fry for 2-3 minutes until they are crisp and tender. Remove the vegetables from the pan and set them aside. This step keeps the vegetables bright and fresh. Now, return the shrimp to the pan. Cook for 2-3 minutes until they are pink and opaque. Finally, combine the shrimp and vegetables. Pour in the sauce and stir everything together for another 1-2 minutes. Enjoy the delightful flavors of your Sesame Garlic Shrimp Stir-Fry! To make the best sesame garlic shrimp stir-fry, focus on high heat. A hot pan cooks shrimp fast, keeping them juicy. Use a wok or large skillet for even heat. Keep your ingredients prepped and ready. This way, you cook quickly. Stir-fry in small batches if your pan is small. Overcrowding will steam the shrimp instead of searing them. One common mistake is not marinating the shrimp. A quick marinate adds flavor. Skipping the garlic or ginger can dull the taste. Don’t cook the shrimp too long. They should be pink and opaque, not rubbery. Also, avoid overcooking the veggies. You want them crisp, not mushy. Finally, don’t forget to garnish! Sesame seeds and green onions add a nice touch. For a flavor boost, try adding a splash of rice vinegar. It adds a nice tang. You can also toss in a pinch of red pepper flakes for heat. Experiment with different vegetables like broccoli or carrots for variety. If you like sweetness, add more honey or agave. Finally, serve it over jasmine rice or noodles for a complete meal. Enjoy your tasty dish! {{image_2}} You can switch shrimp for many other proteins. Chicken breast is a great choice. Cut it into bite-sized pieces. Tofu is a fantastic option too. Use firm tofu, and press it to remove excess water. Both options soak up the sauce well. Adding more veggies makes this dish even better. Broccoli works well; just cut it into small florets. Carrots add a nice crunch; slice them thin for quick cooking. You can also use bell peppers of any color for a vibrant look. Snap peas are a perfect choice for their sweetness. Feel free to mix and match your favorite veggies. While the soy sauce blend is tasty, you can explore other flavors. Try adding sriracha for a spicy kick. Teriyaki sauce adds a sweet and savory twist. For a citrusy touch, mix in some orange juice. Experimenting with different sauces keeps the dish exciting. Choose what you love, and let your taste buds guide you! You can store leftover sesame garlic shrimp stir-fry in the fridge. Place it in an airtight container. It will stay fresh for up to three days. When you want to eat it, just take it out and enjoy! If you want to keep this dish longer, you can freeze it. First, let the stir-fry cool completely. Then, place it in a freezer-safe bag or container. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat your sesame garlic shrimp stir-fry in a pan over medium heat. Stir it often to warm it evenly. You can also use a microwave. Heat it in short bursts, stirring in between. This way, it stays moist and delicious. To make this dish gluten-free, use gluten-free soy sauce. Many brands offer this option. You can also use coconut aminos as a tasty substitute. Both choices keep the flavor you love without gluten. Yes, you can use frozen shrimp for this recipe. Just remember to thaw them first. Place them in cold water for about 15-20 minutes. This will help them cook evenly and stay juicy in the stir-fry. I recommend serving this shrimp stir-fry over rice or noodles. Jasmine rice or whole grain noodles work great. You can also pair it with a fresh salad or steamed veggies for a balanced meal. Enjoy the mix of flavors and textures! In this article, we explored the key ingredients and step-by-step instructions for a tasty sesame garlic shrimp stir-fry. We discussed tips for cooking and how to avoid common mistakes. You can swap in different proteins, vegetables, and sauces to make this dish your own. Finally, we covered storage options and answered frequently asked questions. Try this recipe and adapt it to fit your taste. Enjoy the fun and flavor of making your own stir-fry!

Sesame Garlic Shrimp Stir-Fry

Savor a delicious Sesame Garlic Shrimp Stir-Fry that's quick and easy to make! This vibrant dish features tender shrimp, fresh vegetables, and a flavorful sauce that brings everything together. Perfect for a weeknight dinner, it's ready in just 30 minutes. Elevate your meal with this tasty recipe that's sure to impress. Click through to discover the step-by-step instructions and make this delightful stir-fry tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons sesame oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 bell pepper (red or yellow), sliced

1 cup snap peas or sugar snap peas

2 green onions, chopped (for garnish)

3 tablespoons low-sodium soy sauce

1 tablespoon honey or agave syrup

1 tablespoon sesame seeds

Salt and pepper to taste

Instructions
 

Marinate the Shrimp: In a bowl, combine shrimp, 1 tablespoon of soy sauce, and a pinch of salt and pepper. Let it marinate while you prepare the vegetables (about 10 minutes).

    Prepare the Sauce: In a small bowl, mix together the remaining soy sauce, honey (or agave syrup), and sesame oil. Set aside.

      Heat the Pan: In a large wok or skillet over medium-high heat, add 1 tablespoon of sesame oil. Once hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

        Cook the Shrimp: Add the marinated shrimp to the pan. Stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.

          Cook the Vegetables: In the same pan, add the sliced bell pepper and snap peas. Stir-fry for about 2-3 minutes until they are crisp-tender.

            Combine Ingredients: Return the shrimp to the pan with the vegetables. Pour in the sauce and stir everything together, cooking for an additional 1-2 minutes until heated through.

              Finish and Garnish: Remove from heat, sprinkle with sesame seeds and chopped green onions for garnish.

                Serve: Serve immediately over rice or noodles if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4