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To make Shanghai Fried Noodles, gather these ingredients: - 8 oz Shanghai-style noodles (or thick rice noodles) - 1 tablespoon soy sauce - 1 tablespoon dark soy sauce - 1 tablespoon oyster sauce (or mushroom sauce for a vegetarian option) - 2 tablespoons vegetable oil - 2 garlic cloves, minced - 1 small carrot, julienned - 1 bell pepper (red or yellow), thinly sliced - 1 cup bean sprouts - 2 green onions, chopped - 2 large eggs, lightly beaten - Salt and pepper to taste - Sesame seeds for garnish (optional) Shanghai-style noodles are thicker and chewier than regular noodles. They give the dish a nice texture. Soy sauce adds saltiness and depth. Dark soy sauce brings a hint of sweetness and color. Oyster sauce enhances flavor and adds richness. If you're vegetarian, use mushroom sauce as a great substitute. Fresh vegetables like carrots and bell peppers add crunch and color. Bean sprouts give a light, fresh taste. Green onions add a mild, oniony flavor. Eggs are key for a protein boost and help bind the dish. For noodles, I recommend brands like King Soba or Lee Kum Kee. They offer quality and a good bite. For sauces, Kikkoman soy sauce is a trusted choice. Lee Kum Kee is my go-to for oyster sauce. Always check labels to find vegetarian options. Fresh vegetables are best, so visit your local market or grocery store. Making Shanghai fried noodles is simple and fun. You will cook the noodles first, then stir-fry fresh veggies, and add sauce. Finally, you mix it all together for a tasty dish. 1. Cook the Noodles: Start by boiling the Shanghai-style noodles. Follow the package instructions for timing. After cooking, drain them. Toss the noodles with a bit of oil to keep them from sticking. 2. Prepare the Sauce: In a small bowl, mix one tablespoon of soy sauce, one tablespoon of dark soy sauce, and one tablespoon of oyster sauce. Set this sauce aside for later. 3. Heat the Pan: In a large pan or wok, heat one tablespoon of vegetable oil over medium-high heat. Add two minced garlic cloves and sauté for 30 seconds until it smells great. 4. Add the Veggies: Next, add the julienned carrot and sliced bell pepper. Stir-fry these for 2-3 minutes until they are soft but still crisp. 5. Scramble the Eggs: Push the veggies to one side of the pan. Pour in two lightly beaten eggs into the empty space. Scramble them until fully cooked, then mix with the veggies. 6. Combine with Noodles: Add the cooked noodles to the pan. Pour the sauce mixture over everything. Toss all the ingredients together until they mix well and are heated through. 7. Finish with Bean Sprouts: Toss in the one cup of bean sprouts and chopped green onions. Stir-fry this for another minute, just until the sprouts are warm but still crunchy. 8. Season and Serve: Season your dish with salt and pepper to taste. Adjust the flavors if you need to. Serve hot and, if you like, sprinkle sesame seeds on top for extra flavor. While I can't show you videos here, many great cooking channels have step-by-step guides. Look for videos on making Shanghai fried noodles to see the process in action. This can help you feel more confident as you cook! To get the best flavor in your Shanghai fried noodles, use fresh ingredients. Fresh garlic, vegetables, and eggs make a big difference. I recommend sticking to Shanghai-style noodles. These noodles have the right texture. They absorb flavors well and give a nice chew. Also, don’t skip the sauces. The mix of soy sauce, dark soy sauce, and oyster sauce adds depth. This combo is key for that authentic taste. One common mistake is overcooking the noodles. They should be cooked just right—al dente. If you overcook them, they become mushy. Another mistake is not using enough oil. The oil helps to fry the noodles and gives them a nice sheen. Also, avoid overcrowding the pan. If you add too many ingredients at once, they steam instead of fry. Lastly, don’t forget to season. A little salt and pepper can enhance the dish greatly. For making Shanghai fried noodles, certain tools can help. A large wok is ideal for stir-frying. It heats quickly and evenly. A good spatula is important for tossing the noodles. I also suggest a sharp knife for cutting vegetables. A cutting board is essential for prep work. Lastly, have measuring spoons ready for sauces. These tools will make your cooking smoother and more enjoyable. For the full recipe, check the detailed instructions above! {{image_2}} If you want to enjoy Shanghai Fried Noodles without meat, it’s easy! You can replace the oyster sauce with mushroom sauce. This gives a rich flavor without using animal products. Also, add more vegetables. Try mushrooms, bok choy, or snap peas. These make your dish colorful and tasty. You can add various proteins to your fried noodles. Tofu is a great choice. It soaks up flavors well. You can also use tempeh for a nutty taste. If you prefer seafood, shrimp is delicious. Just cook it until pink and tender. Chicken or beef also works nicely. Cut them into small pieces for quick cooking. Shanghai Fried Noodles can change based on where you are. In some areas, people add chili paste for heat. Others use hoisin sauce for a sweet twist. You might find different vegetables too, based on local markets. For instance, in Sichuan, they may add peanuts for crunch. Experiment with spices like five-spice powder to create new flavors. Try out these variations to find your favorite combination. You can also check out the Full Recipe for more ideas! After you enjoy your Shanghai fried noodles, store any leftovers in a container. Make sure the container is airtight. This keeps the noodles fresh. Let the noodles cool to room temperature before sealing. Stored this way, your noodles can last in the fridge for up to three days. To reheat your noodles, use a skillet on low heat. Add a splash of water or oil to prevent sticking. Stir the noodles gently. Heat until warm. You can also microwave them in a bowl. Cover with a damp paper towel and heat for one to two minutes. Stir halfway for even heating. If you want to freeze your noodles, do it right after cooking. Place them in a freezer-safe bag. Remove as much air as you can before sealing. These noodles can stay frozen for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned above. Enjoy your meal again! Shanghai-style noodles are thick, chewy noodles. They are made from wheat flour and water. These noodles are perfect for stir-frying. They soak up flavors well and have a great texture. You can find them fresh or dried in stores. They are key to making this dish special. Yes, you can use other noodles if needed. Thick rice noodles work great as a substitute. You can also try egg noodles for a twist. The key is to choose noodles that can hold up in stir-frying. Just follow the cooking times on the package for best results. To make Shanghai Fried Noodles gluten-free, choose rice noodles instead. Check the sauce labels for gluten-free options. Use tamari instead of soy sauce, and ensure your oyster sauce is gluten-free. With these swaps, you can enjoy a tasty dish without gluten. You can use various proteins in this dish. Chicken, shrimp, or beef are popular choices. Tofu is a great option for a vegetarian meal. Just cook the protein first before adding the noodles. This way, all the flavors mix well. You can find authentic Shanghai Fried Noodles at Chinese restaurants. Look for places that serve Shanghai cuisine. Local markets may also have ready-made versions. If you want to try making them at home, follow the Full Recipe. It's a fun way to enjoy this dish! In this article, we explored the essential ingredients for Shanghai Fried Noodles and key brands to consider. You learned the step-by-step cooking process, along with tips to achieve authentic flavors. We also covered variations to suit different diets and how to store your leftovers properly. Shanghai Fried Noodles offer endless fun in the kitchen. You can create unique versions with easy swaps. I hope this guide inspires you to try cooking this dish at home. Enjoy the great taste of homemade noodles!

Shanghai Fried Noodles

Satisfy your cravings with our easy cooking guide for savory Shanghai Fried Noodles! Packed with flavor and vibrant vegetables, this dish is simple to make and perfect for any meal. Discover essential ingredients, step-by-step instructions, and variations to customize it to your taste. Ready to bring a taste of Shanghai to your kitchen? Click through to explore the delicious recipes and start cooking today!
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Ingredients
  

8 oz Shanghai-style noodles (or thick rice noodles)

1 tablespoon soy sauce

1 tablespoon dark soy sauce

1 tablespoon oyster sauce (or mushroom sauce for a vegetarian option)

2 tablespoons vegetable oil

2 garlic cloves, minced

1 small carrot, julienned

1 bell pepper (red or yellow), thinly sliced

1 cup bean sprouts

2 green onions, chopped

2 large eggs, lightly beaten

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

Begin by cooking the Shanghai noodles according to package instructions. Drain and set aside, tossing them with a bit of oil to prevent sticking.

    In a small bowl, mix together the soy sauce, dark soy sauce, and oyster sauce. Set aside.

      Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

        Add the julienned carrot and sliced bell pepper to the pan, stir-frying for 2-3 minutes until slightly tender.

          Push the vegetables to one side of the pan, and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix with the vegetables.

            Add the cooked noodles to the pan, followed by the sauce mixture. Toss everything together until well combined and heated through.

              Finally, toss in the bean sprouts and chopped green onions, stir-frying for another minute until the sprouts are heated but still crisp.

                Season with salt and pepper to taste, adjusting the flavors as necessary.

                  Remove from heat and serve hot, garnished with sesame seeds if desired.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4