Sheet-Pan Garlic Butter Shrimp Fajitas

$- 1 pound large shrimp, peeled and deveined - 2 bell peppers (red and yellow), sliced - 1 medium red onion, sliced - 4 cloves garlic, minced - 1 tablespoon smoked paprika - 1 teaspoon cumin - 1/2 teaspoon chili powder - 1/4 cup unsalted butter, melted - 2 tablespoons fresh lime juice - Salt and pepper to taste - Tortillas, for serving - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) The stars of this dish are the shrimp and fresh veggies. I use large shrimp for a juicy bite. The bell peppers add color and sweetness. Red onion gives a nice crunch and sharp taste. Fresh garlic enhances the flavor, making it richer and more aromatic. Fresh cilantro and lime wedges round out the meal with bright notes. Spices bring the magic! Smoked paprika adds a warm, smoky flavor. Cumin gives an earthy taste. A touch of chili powder adds mild heat. Salt and pepper are essential to balance all the flavors. Together, they create a well-seasoned dish that makes every bite exciting. Start by preheating your oven to 425°F (220°C). This step is key for a great roast. While the oven heats, line a large baking sheet with parchment paper. This makes cleanup easy and keeps your dish from sticking. In a large bowl, mix together the shrimp, sliced bell peppers, sliced red onion, and minced garlic. These fresh ingredients add color and flavor. Next, in a separate bowl, whisk the melted butter, smoked paprika, cumin, chili powder, lime juice, salt, and pepper. This garlic butter mix is the secret to adding rich flavor. Pour the garlic butter mix over the shrimp and veggies. Toss until everything is coated well. Spread the mixture in a single layer on the baking sheet. Roast in the oven for 15-20 minutes. You want the shrimp to be pink and the veggies tender. This cooking time creates a perfect blend of taste and texture. Once cooked, take the sheet pan out of the oven and let it cool slightly. Serve the warm shrimp and veggies in tortillas. Garnish with fresh cilantro and lime wedges for a bright finish. This combination makes each bite delicious and vibrant. The key to great shrimp is not to overcook them. Overcooked shrimp become tough and rubbery. For this recipe, cook them for 15 to 20 minutes at 425°F. You want them to turn pink and opaque. Keep an eye on them as they roast. If you see them curling up, they are almost done. Trust your instincts here. Remove them from the oven once they are fully cooked. Want to kick up the flavor? Consider adding a few extras. Fresh jalapeños can add heat. You could also toss in corn or black beans for added texture and taste. If you love cheese, sprinkle some shredded cheese on top before serving. Fresh lime juice enhances the dish's freshness. Always taste as you go to find the perfect balance. Using a sheet pan can be a game changer for easy clean-up. Line your pan with parchment paper before you start. It saves time and makes for easier washing. After cooking, let the pan cool before washing. Use warm, soapy water to clean it. Avoid using metal scrapers on non-stick surfaces. Proper care will keep your pans looking new and ready for your next meal. {{image_2}} You can mix up the veggies in your fajitas. Try using zucchini, mushrooms, or corn. Each offers a unique taste and texture. If you want more crunch, snap peas or carrots work well. Aim for colorful options to make your dish pop. Fresh vegetables not only add flavor but also boost nutrition. While shrimp shines in this dish, other proteins can work too. Chicken strips or beef slices can bring new flavors. Tofu is a great choice for a plant-based option. Just be sure to adjust the cooking time. Each protein has its own cooking needs. Always check if it's cooked through before serving. Feel free to play with the spices. Adding chili flakes can make it spicier. For a smoky touch, try adding chipotle powder. Fresh herbs, like oregano or thyme, can elevate the taste. A dash of lime zest adds a nice zing. Experimenting with seasonings can lead to exciting new flavors. Don’t be afraid to try new things! To store leftovers, first let the shrimp and veggies cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to label the container with the date. This helps you track freshness. To reheat, use the microwave or oven. If using the microwave, place the leftovers in a bowl. Heat for about one to two minutes, stirring halfway. For the oven, preheat to 350°F (175°C) and bake for about ten minutes. This keeps the shrimp tender and the veggies warm. You can freeze the leftovers too. Just transfer them to a freezer-safe container. Be sure to remove as much air as possible. This will help prevent freezer burn. Shrimp fajitas can last in the freezer for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can use frozen shrimp for this recipe. Just thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. Drain and pat them dry before using. This ensures they cook evenly and stay juicy. Flour and corn tortillas both work well. Flour tortillas are soft and stretchy. They hold the shrimp and veggies nicely. Corn tortillas give a nice crunch. Use whichever you prefer or have on hand. To add heat, use more chili powder or fresh chopped jalapeños. You can also add a dash of hot sauce or cayenne pepper to the garlic butter mix. This will boost the flavor and heat to your liking. Yes, grilling is a great option. Just toss the shrimp and veggies in the garlic butter mix. Then, skewer them or use a grilling basket. Cook over medium heat for about 10-15 minutes, turning often until the shrimp are cooked through. Enjoy that smoky flavor! In this blog post, we explored key ingredients, preparation steps, and valuable tips for cooking shrimp. Understanding how to combine fresh ingredients, spices, and different proteins can elevate your meals. Remember to pay attention to shrimp cooking times and try new seasoning variations for a unique twist. Store leftovers properly, and don't hesitate to experiment with your favorite flavors. Enjoy the journey of cooking and make each dish your own. Happy cooking!$

Sheet-Pan Garlic Butter Shrimp Fajitas

Get ready to impress with these Sheet-Pan Garlic Butter Shrimp Fajitas! This easy recipe combines succulent shrimp, colorful bell peppers, and zesty spices, all roasted to perfection in just 20 minutes. Perfect for a quick weeknight dinner or a fun gathering, these fajitas are bursting with flavor. Click through to explore the full recipe and enjoy a delicious meal tonight! #ShrimpFajitas #EasyRecipes #HealthyEating #FamilyDinner

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Ingredients

1 pound large shrimp, peeled and deveined

2 bell peppers (red and yellow), sliced

1 medium red onion, sliced

4 cloves garlic, minced

1 tablespoon smoked paprika

1 teaspoon cumin

1/2 teaspoon chili powder

1/4 cup unsalted butter, melted

2 tablespoons fresh lime juice

Salt and pepper to taste

Tortillas, for serving

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the shrimp, sliced bell peppers, sliced red onion, and minced garlic.

In a separate bowl, whisk together the melted butter, smoked paprika, cumin, chili powder, lime juice, salt, and pepper.

Pour the garlic butter mixture over the shrimp and vegetables, then toss everything together until well coated.

Spread the shrimp and vegetable mixture in a single layer on the prepared baking sheet.

Roast in the preheated oven for about 15-20 minutes, or until the shrimp are pink and cooked through and the vegetables are tender.

Remove from the oven and let it cool slightly.

Serve the shrimp and veggies warm in flour or corn tortillas, garnished with fresh cilantro and lime wedges on the side.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4