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For a tasty sheet-pan meal, gather these fresh ingredients: - 4 salmon fillets (about 6 oz each) - 1/4 cup pure maple syrup - 2 tablespoons soy sauce (low sodium) - 2 tablespoons Dijon mustard - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1 cup broccoli florets - 1 cup cherry tomatoes, halved - 1 red bell pepper, sliced - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a sweet, savory, and colorful dish. Each serving offers: - Calories: Approximately 350 - Protein: 30g - Fat: 18g - Carbohydrates: 15g - Fiber: 3g - Sugar: 7g This meal is balanced with protein, healthy fats, and fiber-rich veggies. If you don't have some key items, here are easy swaps: - Salmon: Try trout or chicken breast for a different protein. - Maple syrup: Honey or agave syrup can add sweetness. - Soy sauce: Coconut aminos serve as a soy-free option. - Olive oil: Use avocado oil for a high-heat cooking oil. - Broccoli: Cauliflower or green beans can work too. These substitutes keep the dish tasty and fun! 1. First, preheat your oven to 400°F (200°C). This helps cook the salmon evenly. 2. Line a large baking sheet with parchment paper or spray it lightly with cooking spray. This makes cleanup easy. 3. In a small bowl, mix together 1/4 cup of pure maple syrup, 2 tablespoons of low-sodium soy sauce, 2 tablespoons of Dijon mustard, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of ginger powder. Add salt and pepper to taste. Whisk well until it’s smooth. 4. Place 4 salmon fillets on one side of the baking sheet. Brush the maple glaze all over the salmon. Use a good amount for great flavor. 5. In another bowl, toss 1 cup of broccoli florets, 1 cup of halved cherry tomatoes, and 1 sliced red bell pepper with the remaining maple glaze until they are well coated. 6. Spread the coated vegetables on the other side of the baking sheet in a single layer. This helps them cook evenly. 7. Put the baking sheet in the oven. Bake for 15 to 20 minutes. Check that the salmon reaches an internal temperature of 145°F. The veggies should be tender but still bright and colorful. 8. After baking, take the sheet out of the oven. Let it rest for a few minutes. This allows the juices to settle in the salmon. 9. Before serving, sprinkle freshly chopped parsley over the dish. This adds a nice touch and extra flavor. Enjoy your meal! To make the maple glaze shine, use pure maple syrup. This gives a rich, sweet flavor. Combine it with soy sauce for saltiness and Dijon mustard for a hint of spice. Mix in olive oil for smoothness. The garlic and ginger powders add depth to the taste. Whisk all these ingredients together in a bowl. A good mix ensures even coating on the salmon and veggies. Brush the glaze generously on the salmon for the best flavor. Keep some glaze for the veggies. You don’t need fancy tools for this recipe. Here are the basics: - A large baking sheet with edges - Parchment paper or cooking spray - A whisk for mixing - A small bowl for the glaze - A spatula or brush for spreading the glaze These tools help you cook efficiently and keep cleanup easy. If you have a meat thermometer, use it to check the salmon's doneness. Presentation matters! Serve the salmon and veggies on a big platter. Drizzle any leftover glaze over the top. This makes the dish look extra tasty. Pair it with a simple side like rice or quinoa. A fresh salad is also a great choice. You can even add some crusty bread to soak up the glaze. This meal is colorful and healthy, perfect for any family dinner. Everyone will enjoy it! {{image_2}} You can change up the veggies in this dish. Try using asparagus, zucchini, or green beans. Each option adds unique flavor and texture. For a colorful plate, mix in some carrots or snap peas. These vegetables cook well and soak up the maple glaze nicely. You can also use cauliflower if you like a hearty bite. Just make sure to cut them into similar sizes for even cooking. If salmon isn't your favorite, you can swap it out. Chicken breast works well and absorbs the glaze nicely. Just cut the chicken into even pieces. You can also try shrimp or tofu for a fun twist. Shrimp cooks quickly, so watch them closely. Tofu adds a nice texture and is great for those who want a plant-based option. To make this dish gluten-free, use tamari instead of regular soy sauce. Tamari has a similar taste and works great in the glaze. For a low-sodium version, choose low-sodium soy sauce. You can also reduce the amount of salt you add to the glaze and veggies. This way, you keep flavor without too much sodium. Always taste as you go to hit the right balance! To keep your sheet-pan maple glazed salmon and veggies fresh, store them in an airtight container. Place the salmon and veggies in one container or separate them if you prefer. Make sure they cool down to room temperature first. This way, you avoid condensation. Store the container in the fridge for up to three days. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the salmon and veggies on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes or until warmed through. If you want, you can also use a microwave. Heat in short bursts of 30 seconds until hot. If you want to save this dish for later, freezing is a great option. First, let the food cool completely. Then, wrap the salmon and veggies tightly in plastic wrap. Place them in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. To reheat, thaw overnight in the fridge and follow the reheating instructions above. Enjoy your meal at your own pace! You can tell the salmon is done when its center turns opaque. Use a food thermometer to check the internal temperature. It should reach 145°F. The fish should easily flake with a fork when cooked right. If it feels firm and the color changes, it's ready to eat. Yes, you can use frozen salmon. Just remember to thaw it first. Thaw the salmon in the fridge overnight for best results. This way, it cooks evenly. If you are short on time, you can thaw it in cold water for about an hour. Always check for ice crystals before cooking. You can serve many sides with maple glazed salmon. Here are a few ideas: - Quinoa or rice for a filling base. - A fresh green salad for crunch and color. - Roasted potatoes for a hearty side. - Grilled asparagus or green beans for a healthy touch. Each of these pairs well with the sweet glaze on the salmon. This blog post covered everything about maple glazed salmon. We discussed ingredients, their nutrition, and substitutes. I provided step-by-step cooking instructions and tips for perfecting your dish. We explored variations with different veggies and proteins, plus gluten-free options. Also, I shared storage tips for leftovers and answered common questions. Now you have the tools to create an amazing meal. Enjoy cooking and sharing this dish with family and friends!

Sheet-Pan Maple Glazed Salmon and Veggies

Elevate your dinner routine with this delicious Sheet-Pan Maple Glazed Salmon and Veggies recipe! Enjoy perfectly baked salmon fillets paired with vibrant broccoli, cherry tomatoes, and red bell pepper, all tossed in a sweet and savory maple glaze. In just 30 minutes, you can create a wholesome meal that’s not only easy to prepare but also bursting with flavor. Click through to discover the full recipe and impress your family tonight!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/4 cup pure maple syrup

2 tablespoons soy sauce (low sodium)

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ginger powder

1 cup broccoli florets

1 cup cherry tomatoes, halved

1 red bell pepper, sliced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

    In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, garlic powder, ginger powder, salt, and pepper until well combined.

      Place the salmon fillets on one side of the prepared baking sheet. Brush a generous amount of the maple glaze over the salmon.

        In a separate bowl, toss the broccoli, cherry tomatoes, and red bell pepper with the remaining maple glaze until they’re well coated.

          Spread the vegetables on the other side of the baking sheet in an even layer.

            Place the baking sheet in the oven and bake for 15-20 minutes, or until the salmon is cooked through (internal temperature of 145°F) and the vegetables are tender.

              Remove from the oven and let it rest for a few minutes.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 25-30 minutes | Servings: 4

                    - Presentation Tips: Serve the salmon and veggies on a large platter, drizzling any leftover glaze from the baking sheet over the top for an extra touch of flavor.