Sheet Pan Sausage Pepper Gnocchi

$- 1 pound Italian chicken or turkey sausage, sliced - 1 pound gnocchi (store-bought or homemade) - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 red onion, thinly sliced - 3 cloves garlic, minced To make this dish shine, I use Italian sausage. Its flavor adds depth and warmth. Gnocchi, whether store-bought or homemade, serves as a soft and chewy base. The red and yellow bell peppers bring vibrant color and sweetness. Slicing the red onion adds a nice crunch. Garlic gives a lovely aroma and taste that binds everything together. - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste I choose dried oregano for an earthy note. Paprika adds a hint of smokiness that lifts the dish. Simple salt and pepper balance all the flavors. These spices create a taste that feels warm and inviting. - Fresh basil leaves - 2 tablespoons olive oil Fresh basil leaves are my go-to garnish. They brighten the dish with color and fresh flavor. Drizzling olive oil adds richness and helps the spices cling to the ingredients. It’s a small touch that makes a big difference! - Preheat your oven to 425°F (220°C). This step is key. A hot oven helps crisp the gnocchi and cook the sausage well. - Slice the sausage into bite-sized pieces. Aim for uniform thickness. This way, everything cooks evenly. - Thinly slice the red and yellow bell peppers. They add color and sweetness. Also, slice the red onion. - Mince three cloves of garlic. Garlic brings depth to the dish and smells amazing when cooked. - In a large sheet pan, combine the sliced sausage, gnocchi, bell peppers, red onion, and minced garlic. Mix them well. - Drizzle two tablespoons of olive oil over the mixture. Olive oil helps everything cook and adds flavor. - Sprinkle one teaspoon of dried oregano and one teaspoon of paprika. Add salt and pepper to taste. These spices boost the taste. - Use your hands or a spatula to mix everything. Ensure all ingredients are evenly coated with oil and spices. - Spread the mixture evenly on the sheet pan. Aim for a single layer for better cooking. - Place the sheet pan in the preheated oven. Bake for 20-25 minutes. Check halfway through. - Stir the mixture gently at the halfway mark. This helps everything cook evenly and prevents sticking. - The sausage should be cooked through, and the gnocchi should be golden and crispy when done. Enjoy the cooking process as the kitchen fills with amazing aromas! To get crispy gnocchi, follow these steps: - Use a large sheet pan. This allows space for the gnocchi to brown. - Make sure the gnocchi is in a single layer. This helps them cook evenly. - Stir halfway through baking. This ensures all the pieces get nice and golden. For even cooking, remember: - Preheat your oven properly. A hot oven creates a great texture. - Check the sausage for doneness. It should be browned and cooked through. For presentation, you can: - Serve directly from the sheet pan. It gives a casual, homey feel. - Plate individual servings. Add fresh basil and a drizzle of olive oil for flair. Consider pairing this dish with: - A light salad to balance the meal. - Crusty bread to soak up the delicious juices. To adjust spice levels: - Add more paprika for heat. - Include red pepper flakes for a spicy kick. For vegetables or proteins: - Use zucchini or mushrooms for a twist. - Swap sausage for grilled chicken or tofu for a vegetarian option. {{image_2}} You can easily customize the protein in this dish. If you prefer a meat-free option, try using vegetarian sausage. Brands like Beyond Meat offer tasty alternatives. These options keep the dish flavorful while being plant-based. If you want to switch it up, other meats work well too. Pork sausage gives a rich taste, while beef adds a hearty touch. Just remember to adjust cooking times based on the meat you choose. Adding seasonal vegetables can elevate your dish. Try zucchini, asparagus, or cherry tomatoes for extra color and taste. These veggies roast nicely and bring a fresh vibe. Need more flavor? Toss in some olives or sun-dried tomatoes. These add a nice kick and depth to your meal. Don't be shy—experiment with what you have in your fridge! While gnocchi is a star here, other pasta types can shine too. You can use penne or farfalle for a different texture. Just make sure to adjust cooking times based on the pasta. For gluten-free options, look for gnocchi made from rice or chickpeas. These are widely available and taste great. They still soak up all those delicious flavors from the dish. You can keep the sheet pan sausage pepper gnocchi in the fridge for about three days. To store leftovers, place them in an airtight container. This keeps the dish fresh and helps avoid spills. Let the meal cool first before sealing. If you want to store it for longer, freezing works well. First, let the dish cool completely. Then, place it in a freezer-safe bag or container. Try to remove as much air as possible. This helps prevent freezer burn. When you're ready to eat, thaw it overnight in the fridge. Heat it in the oven at 350°F (175°C) until it’s hot throughout. You can save time by prepping ingredients ahead of time. Slice your sausage and veggies a day before cooking. Keep the gnocchi separate in the fridge. Store each component in its own container. This way, you can assemble and cook quickly on a busy night. Gnocchi is a type of pasta that is soft and pillowy. The main ingredients are: - Potatoes - Flour - Eggs (optional, depending on the recipe) - Salt These ingredients mix to form a dough. You can buy gnocchi at the store or make it at home. Store-bought gnocchi saves time, but homemade can taste fresher. Yes, you can use fresh sausage! It adds great flavor to your dish. To cook fresh sausage: 1. Slice it into rounds. 2. Cook it fully on the sheet pan. 3. Make sure it reaches a safe internal temperature. Fresh sausage will need more time to cook than pre-cooked sausage. The safe cooking temperature for sausage is 165°F (74°C). You can check this with a meat thermometer. Insert it into the thickest part of the sausage. If it reads 165°F or higher, your sausage is ready to eat! This step ensures your meal is safe and delicious. This blog post explored a tasty dish featuring Italian sausage, gnocchi, and vibrant vegetables. You learned how to prepare, bake, and serve it. I shared tips for crispy gnocchi and variations to fit your taste. Remember, you can make this dish your own by swapping proteins or veggies. Enjoy experimenting with flavors! Whether you keep leftovers or share them, this meal will delight everyone. You can create a delicious experience with simple steps. Happy cooking!$

Sheet Pan Sausage Pepper Gnocchi

Indulge in the deliciousness of Sizzling Sausage & Pepper Gnocchi Delight! This one-pan wonder comes together in just 35 minutes, featuring savory sausage, tender gnocchi, and vibrant bell peppers, all drizzled with olive oil and perfectly seasoned. Perfect for a weeknight dinner that impresses! Click through to explore this easy recipe and bring a burst of flavor to your table. #SausageAndGnocchi #EasyRecipes #DinnerIdeas #ComfortFood

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Ingredients

1 pound Italian chicken or turkey sausage, sliced

1 pound gnocchi (store-bought or homemade)

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 red onion, thinly sliced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Preheat your oven to 425°F (220°C).

On a large sheet pan, toss the sliced sausage, gnocchi, bell peppers, red onion, and minced garlic together.

Drizzle the olive oil over the mixture, then sprinkle the dried oregano, paprika, salt, and pepper. Mix everything well until the ingredients are evenly coated with the oil and spices.

Spread the mixture evenly over the sheet pan in a single layer.

Bake for 20-25 minutes or until the sausage is cooked through and the gnocchi are golden brown and crispy. Stir halfway through baking for even cooking.

Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Serve directly from the sheet pan for a rustic feel, or plate individual servings garnished with a sprinkle of fresh basil and a drizzle of olive oil for an extra touch.