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Shepherd's Pie is a beloved comfort food that has stood the test of time, offering a warm, hearty meal perfect for family gatherings or cozy evenings at home. This iconic dish, traditionally made with lamb (or beef for a cottage pie), combines savory meat and vegetables, topped with creamy mashed potatoes. The beauty of Shepherd's Pie lies not only in its flavor but also in its versatility and the way it brings people together around the dinner table. With each forkful, you are met with a rich blend of textures and tastes, making it a favorite across generations.

Shepherd’s Pie

Discover the comforting taste of Hearty Shepherd’s Pie with our easy-to-follow recipe! This classic dish features a savory mix of ground meat, fresh vegetables, and creamy mashed potatoes that will warm your heart and soul. Perfect for weeknight dinners or special occasions, Shepherd’s Pie is not only satisfying but also versatile enough to suit any palate. Click through to explore the recipe and elevate your dining experience with this timeless comfort food!
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Ingredients
  

1 lb ground lamb or beef

1 onion, finely chopped

2 carrots, diced

2 celery stalks, diced

2 cloves garlic, minced

1 cup frozen peas

1 cup vegetable broth

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

4 cups mashed potatoes (made from about 4 large potatoes)

1/2 cup shredded cheddar cheese (optional)

Salt and pepper to taste

2 tablespoons olive oil

Instructions
 

Prepare the Mashed Potatoes: Peel and cut the potatoes into chunks. Boil them in salted water until fork-tender, about 15-20 minutes. Drain, and mash with a splash of milk, salt, and pepper until creamy. Set aside.

    Cook the Meat: In a large skillet, heat olive oil over medium heat. Add chopped onion, carrots, and celery, cooking until softened (about 5-7 minutes).

      Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.

        Brown the Meat: Increase the heat to medium-high, add the ground lamb or beef, and cook until browned. Use a wooden spoon to break up the meat as it cooks.

          Incorporate Flavors: Stir in the vegetable broth, tomato paste, Worcestershire sauce, thyme, rosemary, and a good pinch of salt and pepper. Bring the mixture to a simmer for 10 minutes, allowing it to thicken slightly.

            Add Peas: Stir in the frozen peas and mix well, then remove from heat.

              Assemble the Pie: Preheat your oven to 400°F (200°C). In a large baking dish, spread the meat mixture evenly. Top with mashed potatoes, smoothing them out with a spatula or the back of a spoon. If desired, sprinkle shredded cheese on top for added flavor.

                Bake: Place the dish in the oven and bake for 25-30 minutes, or until the top is golden and slightly crispy.

                  Serve: Let it cool for a few minutes before serving to allow the layers to set.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6

                      - Presentation Tips: Scoop generous portions onto plates, and garnish with fresh parsley for a pop of color. For a rustic touch, serve directly from the baking dish.