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- 2 cups cooked jasmine rice (preferably day-old) - 1 pound shrimp, peeled and deveined - 2 tablespoons vegetable oil - 3 green onions, chopped (whites and greens separated) - 2 garlic cloves, minced - 1 small bell pepper, diced (any color) - ½ cup frozen peas and carrots mix - 2 large eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 1 teaspoon sesame oil - Salt and pepper to taste - Fresh cilantro for garnish (optional) Using cooked jasmine rice is key for great shrimp fried rice. This rice has a nice texture and aroma. Day-old rice works best because it dries out a bit. This helps prevent clumping. Fresh rice can be too sticky. If you use fresh rice, spread it out on a tray to cool. This will help it dry out before cooking. You can swap some ingredients if you want. For shrimp, you can use chicken or tofu for a different taste. Green onions can be replaced with chives or shallots. Instead of soy sauce, low-sodium soy sauce works well. If you like spice, add some Sriracha or chili flakes. Don’t have peas and carrots? Use any mixed veggies you have on hand. Be creative! Start by preparing your ingredients. I like using day-old jasmine rice. It holds its shape better. If you use fresh rice, spread it on a baking sheet to cool. This helps it dry out a bit. Gather your shrimp, chopped green onions, garlic, bell pepper, peas, and carrots. Having everything ready makes cooking faster and easier. Heat a large skillet or wok over medium-high heat. Add one tablespoon of vegetable oil. Once hot, add your shrimp. Season them with a pinch of salt and pepper. Sauté the shrimp for about 2-3 minutes. They should turn pink and opaque. When they are done, take the shrimp out of the skillet and set them aside. In the same skillet, pour in another tablespoon of vegetable oil. Wait until it heats up. Then, toss in the white parts of the green onions, garlic, and bell pepper. Stir-fry these for about 2 minutes. You want them to become tender but still crisp. Now, push the vegetable mix to one side of the skillet. Pour the beaten eggs into the empty side. Scramble them until they are fully cooked. This adds a great texture to your dish. Next, add your cooked rice to the skillet. Then, put the shrimp back in. Pour in the soy sauce and the oyster sauce if you like it. Mix everything well to coat the rice with the sauces. Cook for another 3-5 minutes. This step allows the rice to get a little crispy at the bottom. Finally, drizzle some sesame oil on top and add the green parts of the chopped green onions. Taste and adjust the seasoning with salt and pepper as needed. Serve your shrimp fried rice warm and enjoy! For the complete recipe, check the Full Recipe section. To get great fried rice, start with cold rice. Day-old jasmine rice works best. Cold rice stays firm and does not clump. Freshly cooked rice can be used, but cool it on a baking sheet. This step helps dry the rice out a bit. When cooking, avoid stirring too much. This keeps the grains separate and gives a nice texture. Using the right tools makes a big difference. A large skillet or wok gives you room to stir. A spatula helps you move the rice easily without breaking it apart. I also recommend a sharp knife for chopping veggies. A cutting board keeps your workspace clean and safe. Lastly, a good bowl for mixing eggs makes scrambling easier. Many people make mistakes that can ruin fried rice. One common mistake is using hot rice. This leads to mushy fried rice. Another mistake is overcooking the shrimp. Keep an eye on them; they only need 2-3 minutes. Forgetting to season properly can also dull the flavor. Always taste and adjust salt and pepper before serving. {{image_2}} You can easily change up the shrimp fried rice by adding different proteins. Chicken, beef, or pork work great. Just cook them the same way as the shrimp. Ensure they are fully cooked before adding them to the rice. You can also try tofu for a nice plant-based option. If you want a vegetarian twist, skip the shrimp. Use more vegetables like mushrooms, zucchini, or broccoli. Add extra protein with chickpeas or edamame. This keeps your meal filling and delicious. For a spicy kick, add chili paste or sriracha when cooking. You can also include diced jalapeños or red pepper flakes. Both add great heat to your dish. Just adjust the amount based on your spice level preference. For a full recipe, check out the Shrimp Fiesta Fried Rice. Enjoy experimenting! You can store leftover shrimp fried rice in an airtight container. Make sure it cools down first. Place it in the fridge if you plan to eat it within three days. For longer storage, consider freezing it. When you reheat shrimp fried rice, add a splash of water. This keeps the rice moist. Use a skillet over medium heat. Stir often to heat it evenly. You can also microwave it with a damp paper towel on top. This will help trap steam and keep your rice fluffy. To freeze shrimp fried rice, portion it into freezer-safe bags. Remove as much air as possible before sealing. It can stay fresh for up to three months in the freezer. When you want to use it, take it out and let it thaw overnight in the fridge. Reheat it on the stove or microwave. This will keep the taste and texture close to fresh. For more cooking details, check out the Full Recipe. Yes, you can use frozen shrimp. Just remember to thaw them first. Place them in cold water for about 10 to 15 minutes. This makes them easier to cook. You can also use shrimp straight from the freezer, but cooking time may increase. Jasmine rice is the best choice. It has a nice texture and flavor. Using day-old rice is ideal. It dries out a bit, which helps prevent mushy fried rice. If you use fresh rice, spread it on a baking sheet to cool first. To make this dish healthier, try these tips: - Use brown rice instead of white rice. - Add more vegetables like broccoli or spinach. - Reduce the amount of oil and soy sauce. These changes boost nutrients without losing flavor. The key is high heat and fast cooking. Always use cold rice. This helps separate the grains. Sauté the shrimp and veggies quickly to keep them crisp. Finally, use a good amount of soy sauce for that umami flavor. For more details, check the Full Recipe. In this blog post, we covered how to make perfect shrimp fried rice. We explored key ingredients and why cooked jasmine rice is a must. You learned easy steps to prepare and combine everything, plus tips to avoid common mistakes. We also discussed fun variations and how to store leftovers. By following these tips, you can create a tasty dish at home. Enjoy making your own shrimp fried rice!

Shrimp Fried Rice Recipe

Craving a quick and delicious meal? Discover the ultimate Shrimp Fried Rice recipe that’s easy to make and bursting with flavor! With simple ingredients and step-by-step instructions, you’ll create a dish that rivals your favorite restaurants. Plus, explore tips for flavor variations and leftovers storage. Don't miss out on bringing this tasty dish to your kitchen. Click through to learn how to make the best shrimp fried rice ever!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 pound shrimp, peeled and deveined

2 tablespoons vegetable oil

3 green onions, chopped (whites and greens separated)

2 garlic cloves, minced

1 small bell pepper, diced (any color)

½ cup frozen peas and carrots mix

2 large eggs, beaten

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Preparation of Ingredients: Start with ensuring your rice is cold and clumped together if using leftover rice. If using fresh rice, spread it out on a baking sheet to cool and dry out slightly.

    Cook the Shrimp: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp, seasoning with a pinch of salt and pepper, and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add another tablespoon of vegetable oil. Once hot, toss in the white parts of the green onions, garlic, and bell pepper. Stir-fry for about 2 minutes until the vegetables are tender.

        Add Peas and Carrots: Incorporate the frozen peas and carrots into the skillet. Stir and cook for an additional 2-3 minutes until heated through.

          Scramble Eggs: Push the vegetable mixture to one side of the skillet. Pour the beaten eggs into the other side and scramble them until fully cooked.

            Combine Ingredients: Add the cooked rice to the skillet, followed by the cooked shrimp. Pour in the soy sauce and oyster sauce (if using). Toss everything together, ensuring the rice is coated evenly with the sauces. Cook for an additional 3-5 minutes, allowing the rice to slightly crisp at the bottom if desired.

              Finishing Touches: Drizzle sesame oil over the fried rice and add the green parts of the chopped green onions. Stir well to combine all the ingredients. Taste and adjust seasoning with salt and pepper as needed.

                Serve: Remove from heat and let it sit for a moment. Serve the shrimp fried rice in bowls or on plates, garnished with fresh cilantro if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4