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- 1 lb sirloin steak, cut into bite-sized cubes - 2 cups baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped for garnish Choose fresh ingredients for the best taste. Look for bright, firm baby potatoes. For the steak, sirloin offers a nice balance of flavor and tenderness. Fresh herbs make a huge difference; they add vibrant taste. Use unsalted butter to control the salt level. Always select garlic that feels firm and has no sprouting. You need a large pot for boiling potatoes. A large skillet works best for searing steak and crisping potatoes. A sharp knife helps cut the steak into cubes. Use a spatula to flip the steak and potatoes easily. Lastly, have a cutting board ready for chopping herbs and garlic. {{ingredient_image_1}} Start by boiling water in a large pot. Add salt to the water to enhance flavor. Once it boils, drop in the halved baby potatoes. Cook them for about 10-12 minutes. You want them to be fork-tender but not mushy. After boiling, drain the potatoes well. Set them aside while you prepare the steak. Heat a large skillet over medium-high heat. Add olive oil and let it get hot. Take the steak bites and season them with salt and pepper. Add the steak to the skillet. Cook for about 3-4 minutes. Flip the bites to brown all sides evenly. Remove the steak from the skillet and set aside; this keeps it juicy. In the same skillet, add 2 tablespoons of butter. Allow it to melt completely. Carefully add the drained potatoes back into the skillet. Sauté them for about 5-7 minutes. You want them to turn golden brown and crispy. Season with salt and pepper to taste. This step adds a delightful crunch. Reduce the heat to medium-low after removing the potatoes. Add the remaining 2 tablespoons of butter to the skillet. Once melted, stir in the minced garlic, rosemary, and thyme. Cook for 1-2 minutes until fragrant. This creates a rich, aromatic garlic butter that enhances the dish's flavor. Return the browned steak bites to the skillet. Toss them in the garlic butter mixture for about 2 minutes. Ensure every bite gets coated in that delicious butter. This step is crucial as it blends all the flavors together beautifully. Remove the skillet from heat. Transfer the steak bites and potatoes to a large platter. Sprinkle chopped parsley on top for a fresh touch. This not only adds color but also enhances the flavor. Serve hot and enjoy your delicious garlic butter steak bites with crispy potatoes! For this dish, I love using sirloin steak. It's tender and flavorful. You can use ribeye or tenderloin if you want more richness. Choose cuts with some marbling. This fat adds taste and keeps it juicy. To avoid overcooking, cook steak bites for just 3-4 minutes. Sear them until they are brown on all sides. Use medium-high heat for a nice crust. If you cook them too long, they can become tough. Always check their doneness with a meat thermometer if unsure. You can add more flavor with spices. Try smoked paprika for a hint of smokiness. A pinch of cayenne can add heat. Fresh herbs like basil or cilantro can brighten the dish. Feel free to experiment with different seasonings to suit your taste. Timing is key for this recipe. Start with the potatoes, as they take longer to cook. While they boil, prepare the steak. Once the steak is done, quickly sauté the potatoes. This way, everything is hot and ready to eat at the same time. Use a timer for each step to stay on track. Pro Tips Choose the Right Cut: Opt for sirloin steak for its balance of tenderness and flavor, but feel free to experiment with other cuts like ribeye or tenderloin for a richer taste. Get the Pan Hot: Ensure your skillet is hot before adding the steak to achieve a nice sear. This locks in juices and enhances flavor. Don't Overcrowd the Pan: Cook the steak in batches if necessary to prevent steaming. This allows for better browning and flavor development. Rest the Steak: Allow the cooked steak bites to rest for a few minutes before serving. This helps the juices redistribute for a more tender bite. {{image_2}} You can easily change the steak. Instead of sirloin, try ribeye or flank steak. Both cuts bring rich flavors. For potatoes, consider using Yukon Gold or sweet potatoes. They add unique tastes and textures. You can also use larger potatoes, just cut them smaller. This way, they cook evenly and stay crispy. Adding herbs boosts taste. Try basil or oregano for a fresh twist. You can also use smoked paprika for a hint of smokiness. If you like heat, add red pepper flakes. They give a nice kick. A squeeze of lemon juice brightens the dish too. Experiment with flavors to find your favorite mix. Grilling steak bites gives a smoky flavor. Use skewers for easy handling. Just make sure to soak wooden skewers first. Stovetop cooking is quicker and easier. Both methods work well, so choose what fits your time. For crispy potatoes, both methods work too. Sautéing on the stovetop is my go-to for that golden crunch. To store your garlic butter steak bites and potatoes, let them cool first. Use an airtight container to keep them fresh. Make sure to separate the steak and potatoes if you can. This keeps the potatoes from getting soggy. You can keep them in the fridge for about three days. When you’re ready to enjoy your leftovers, reheat them gently. Use a skillet over medium heat. Add a splash of water or broth to keep the steak moist. Stir occasionally until everything is warm. Avoid the microwave if you can, as it can dry out the meat. If you want to save your garlic butter steak bites and potatoes for later, freezing is a great option. Cool them completely, then place them in a freezer-safe bag. Try to remove as much air as possible. These can stay in the freezer for up to three months. When you’re ready to eat, thaw them in the fridge overnight and reheat as mentioned above. Yes, you can use other potatoes. Yukon gold or red potatoes work well. They will give a nice texture and taste. Just cut them into similar sizes for even cooking. This dish pairs well with a fresh salad. A simple green salad or coleslaw adds crunch. You can also serve it with steamed veggies for more color and flavor. You can store leftovers for up to three days. Keep them in an airtight container in the fridge. This helps keep the flavors fresh and tasty. Yes, this recipe is great for meal prep. You can cook it in advance and divide it into portions. Just reheat it when you're ready to eat. You can prepare the steak bites and potatoes a few hours early. Store them in the fridge. Just reheat them in a skillet for a quick meal later. This blog post covered key ingredients, cooking steps, and storage tips. You learned how to prepare tasty garlic butter steak bites and potatoes. Remember to choose quality meat and spices for the best flavor. You can explore variations and adapt the recipe to your taste. With these tips, you can create a delicious meal every time. Don’t forget to share your results and enjoy your cooking!

Sizzling Garlic Butter Steak Bites & Crispy Potatoes

Delicious steak bites cooked in garlic butter served with crispy potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 2 cups baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • to taste fresh parsley, chopped for garnish

Instructions
 

  • In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.
  • In a large skillet over medium-high heat, add olive oil. Once hot, add the steak bites, season with salt and pepper, and cook for about 3-4 minutes, flipping them until browned on all sides. Remove the steak from the skillet and set aside.
  • In the same skillet, add 2 tablespoons of butter and let it melt. Add the drained potatoes to the skillet and sauté for about 5-7 minutes until they are golden brown and crispy. Season with salt and pepper.
  • Reduce the heat to medium-low, add the remaining 2 tablespoons of butter to the skillet, and once melted, stir in the minced garlic, rosemary, and thyme. Cook for 1-2 minutes until fragrant.
  • Return the steak bites to the skillet and toss them in the garlic butter mixture for about 2 minutes to incorporate all flavors.
  • Remove from heat and sprinkle with chopped parsley for garnish. Serve hot alongside the crispy potatoes.

Notes

Serve the steak bites and potatoes on a large platter with a sprinkle of fresh herbs on top to create a vibrant and appetizing appearance.
Keyword garlic butter, potatoes, quick meal, steak