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Comfort food occupies a special place in our hearts and homes, often evoking fond memories of family gatherings, celebrations, and shared meals. There's something inherently satisfying about dishes that offer warmth, flavor, and a sense of nostalgia. Among the many contenders for the title of the ultimate comfort food, creamed corn has carved out a special niche. Enter the Slow Cooker Cowboy Butter Creamed Corn—a delightful, creamy side dish that captures the essence of hearty, home-cooked meals.

Slow Cooker Cowboy Butter Creamed Corn

Indulge in the creamy goodness of Slow Cooker Cowboy Butter Creamed Corn, a true comfort food classic. This easy recipe brings together sweet corn, butter, and rich cream, creating a side dish that's perfect for family gatherings or casual barbecues. Discover the simple steps to make this delicious creamed corn that everyone will love.
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Ingredients
  

4 cups frozen sweet corn (or fresh if available)

1/2 cup unsalted butter, cubed

1/2 cup cream cheese, softened

1/2 cup sour cream

1/4 cup heavy cream

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Fresh chives, chopped (for garnish)

Instructions
 

In a slow cooker, add the frozen corn as the base layer.

    Distribute the cubed butter evenly on top of the corn.

      Add the softened cream cheese, sour cream, and heavy cream over the butter and corn.

        Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper over the mixture. Stir gently to combine slightly.

          Cover and cook on low for 4 hours or on high for 2 hours until the corn is heated through, and the cheeses are melted.

            Once done, stir well to incorporate all ingredients until you achieve a creamy consistency.

              Finally, fold in the grated Parmesan cheese, mixing until well combined.

                Taste and adjust seasoning if necessary, then spoon into a serving dish.

                  - Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8

                    - Presentation Tips: Serve the creamed corn in a rustic bowl and garnish with freshly chopped chives for a pop of color. You can also drizzle a little melted butter on top for added indulgence. Enjoy!