Go Back
Welcome to the vibrant world of Tex-Mex cuisine, where bold flavors and rich traditions come together to create unforgettable dishes. Among these culinary treasures is the beloved Cowboy Soup, a hearty and flavorful dish that has captured the hearts of many. Perfect for busy weeknights or cozy gatherings with family and friends, this easy-to-make soup is a crowd-pleaser that combines the essence of Tex-Mex cooking with comforting, home-cooked goodness. Whether you’re a seasoned home cook or just stepping into the kitchen, this recipe will guide you through the process of creating a satisfying dish that’s sure to please.

Slow Cooker Cowboy Soup

Discover the ultimate comfort food with Tex-Mex Cowboy Soup! This hearty dish combines flavorful ingredients for a satisfying meal perfect for busy weeknights or festive gatherings. Packed with protein, beans, and vibrant vegetables, this easy-to-make soup is versatile enough to accommodate various dietary preferences. Click through now to explore the full recipe and elevate your cooking with this delicious Tex-Mex delight!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef or turkey

1 onion, chopped

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes (with chilies, if desired)

2 cups beef or vegetable broth

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups shredded cheddar cheese (for topping)

Fresh cilantro, chopped (for garnish)

Instructions
 

In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat and set aside.

    In the slow cooker, combine the cooked meat, chopped onion, and minced garlic.

      Add the diced bell pepper, black beans, kidney beans, corn, diced tomatoes, and broth to the slow cooker.

        Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine all the ingredients.

          Cover and cook on low for 6 hours or on high for 3 hours, allowing flavors to meld and ingredients to soften.

            Once done, taste and adjust seasoning as necessary.

              Serve hot in bowls, topped with shredded cheddar cheese and a sprinkle of fresh cilantro.

                Prep Time: 15 mins | Total Time: 6 hrs 15 mins | Servings: 6

                  - Presentation Tips: Serve in rustic bowls with a side of tortilla chips for dipping, and add a lime wedge for a fresh squeeze before eating.