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To make this creamy Italian sausage tortellini soup, you will need: - 1 pound Italian sausage (mild or spicy, casings removed) - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups low-sodium chicken broth - 2 cups diced tomatoes (canned or fresh) - 1 cup heavy cream - 2 cups fresh spinach leaves - 1 package (9 oz) refrigerated cheese tortellini - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional for extra heat) - Salt and pepper to taste - Fresh basil, chopped (for garnish) - Grated Parmesan cheese (for serving) These ingredients create a rich and filling soup. The Italian sausage gives it a savory base. The tortellini makes it hearty. The cream adds a smooth finish. Fresh spinach adds color and nutrition. To take your soup to the next level, consider these optional ingredients: - A splash of white wine for depth - Fresh herbs like thyme or oregano - Chopped bell peppers for sweetness - A squeeze of lemon juice for brightness Adding these can enhance the flavor and make the soup even more exciting. Serve this soup with: - Crusty bread for dipping - A simple green salad for freshness - Garlic bread for extra flavor These sides will complement the creamy soup well. They also make for a complete meal. Enjoy your cooking and the delicious results! Start by cooking the Italian sausage in a large skillet over medium heat. Remove the casings before adding the sausage to the pan. Cook it until it turns brown. Use a spatula to break it apart as it cooks. Once it is browned, drain any fat from the pan. This step ensures your soup stays creamy and not greasy. Transfer the cooked sausage to your slow cooker. Next, add the diced onion and minced garlic to the slow cooker with the sausage. Pour in 4 cups of low-sodium chicken broth and 2 cups of diced tomatoes. Stir everything together to mix. Add 1 teaspoon of Italian seasoning, and if you like some heat, toss in ½ teaspoon of red pepper flakes. Season with salt and pepper to taste. Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours. About 30 minutes before the soup is done, stir in 1 cup of heavy cream and 2 cups of fresh spinach. Add 1 package of refrigerated cheese tortellini, making sure they are submerged in the broth. Cover the slow cooker again and cook on high for the last 30 minutes. This step allows the tortellini to become tender. Before serving, taste the soup and adjust the seasonings as needed. Enjoy this creamy, flavorful dish! To get the best from your slow cooker, follow these tips: - Layer your ingredients: Start with sausage, then add onions and garlic. This helps build flavor. - Don’t peek: Each time you open the lid, you lose heat. Keep it closed! - Use low heat: Cooking on low for 6-7 hours gives the best taste and texture. Here are ways to make your soup even better: - Choose quality sausage: Use fresh, high-quality Italian sausage for a richer taste. - Add herbs: Fresh basil or thyme can boost the flavor profile greatly. - Creaminess: Stir in the heavy cream just before serving to keep it rich and smooth. Make your soup look as good as it tastes: - Garnish wisely: Top each bowl with fresh basil and Parmesan for color and flavor. - Serve with bread: Crusty bread not only looks great but is perfect for dipping. - Use nice bowls: Presenting your soup in beautiful bowls can make the meal feel special. {{image_2}} You can swap out the Italian sausage for ground turkey or chicken. This change keeps the dish light while still packing flavor. If you want a meatless option, use mushrooms for a hearty texture. You can also replace heavy cream with half-and-half or coconut milk for a lighter soup. To make this soup vegan, leave out the sausage and cream. Use vegetable broth instead of chicken broth. Replace tortellini with plant-based pasta. You can add more veggies like carrots or bell peppers. Spinach adds great color and nutrition, so don’t skip it! If you love spice, increase the red pepper flakes. You can also add diced jalapeños or a splash of hot sauce. Another idea is to stir in some crushed red pepper right before serving. This will give your soup a nice kick that warms you up on cold days. To keep your Slow Cooker Creamy Italian Sausage Tortellini Soup fresh, store it in a sealed container. Let it cool to room temperature before covering. This prevents moisture build-up, which can lead to spoilage. You can keep it in the fridge for up to three days. For best results, use glass or BPA-free plastic containers. When you are ready to enjoy leftovers, reheat the soup gently. Pour it into a pot over medium heat. Stir often to ensure even heating. This helps maintain the creamy texture. If the soup thickens, add a splash of chicken broth or water. You can also microwave it in a safe bowl. Heat in short intervals, stirring in between. If you want to save some soup for later, freezing is a great option. First, let it cool completely. Then, pour it into freezer-safe containers, leaving some space for expansion. Seal tightly and label with the date. You can freeze the soup for up to three months. To thaw, place it in the fridge overnight. Reheat as mentioned for the best taste. To make this soup, start by cooking 1 pound of Italian sausage in a skillet. Brown it well and then drain any fat. Next, transfer the sausage to your slow cooker. Add 1 diced onion and 3 minced garlic cloves. Pour in 4 cups of low-sodium chicken broth and 2 cups of diced tomatoes. Mix in 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cook on low for 6-7 hours or high for 3-4 hours. About 30 minutes before serving, stir in 1 cup of heavy cream, 2 cups of fresh spinach, and 1 package of refrigerated cheese tortellini. Cook for another 30 minutes until the tortellini are tender. Yes, you can use frozen tortellini in this recipe. Just add them in the last 30 minutes of cooking. Frozen tortellini might need a few extra minutes to cook. Check them before serving to ensure they are tender. If you want to make a larger batch, increase the ingredients proportionally. This means adding more sausage, broth, and tortellini. Cooking time may stay the same, but check for doneness. Always taste before serving to make sure flavors are right. This soup pairs well with crusty bread for dipping. You can also serve a fresh salad on the side. Garlic bread is another great option. These sides balance the creamy soup and make a full meal. This guide covers everything you need for a delicious slow cooker soup. I shared key ingredients and how to prepare and cook them. You learned tips to enhance flavor and how to store leftovers. You can explore variations and even try vegan options. Enjoy making your soup, and don’t be afraid to get creative! With these steps, your slow cooker will be a hit. Happy cooking!

Slow Cooker Creamy Italian Sausage Tortellini Soup

Warm up with a bowl of Slow Cooker Creamy Italian Sausage Tortellini Soup! This rich and hearty dish combines savory Italian sausage, creamy broth, and tender tortellini, all made effortlessly in your slow cooker. Perfect for busy weeknights, it's ready when you are! Discover the full recipe and tips for serving with crusty bread for a meal everyone will love. Click to explore the delicious details and make this comforting soup today!
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Ingredients
  

1 pound Italian sausage (mild or spicy, casings removed)

1 medium onion, diced

3 cloves garlic, minced

4 cups low-sodium chicken broth

2 cups diced tomatoes (canned or fresh)

1 cup heavy cream

2 cups fresh spinach leaves

1 package (9 oz) refrigerated cheese tortellini

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional for extra heat)

Salt and pepper to taste

Fresh basil, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

In a large skillet over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.

    Transfer the cooked sausage to the slow cooker. Add the diced onion and minced garlic to the slow cooker with the sausage.

      Pour in the chicken broth and diced tomatoes, and stir to combine. Add the Italian seasoning, red pepper flakes, salt, and pepper.

        Cover and cook on low for 6-7 hours or high for 3-4 hours.

          About 30 minutes before serving, stir in the heavy cream and fresh spinach.

            Add the cheese tortellini to the slow cooker, ensuring they are submerged in the broth. Cover and continue to cook on high for the last 30 minutes, or until the tortellini are tender.

              Taste and adjust seasonings as needed before serving.

                Prep Time: 15 minutes | Total Time: 6 hours 30 minutes | Servings: 6

                  - Presentation Tips: Ladle the soup into bowls and garnish with freshly chopped basil and a sprinkle of grated Parmesan cheese before serving. Serve with crusty bread for dipping.