Slow Cooker Garlic Butter Beef Roast

$- 3-4 lb beef roast (chuck or brisket) - ½ cup unsalted butter, softened - 1 head of garlic, cloves peeled and minced - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) - 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried) - 2 cups beef broth - 1 large onion, quartered - 4 medium carrots, cut into chunks - 4 medium potatoes, cut into quarters - Salt and pepper to taste To create a flavorful slow cooker garlic butter beef roast, you need a few key items. First, the beef roast is crucial. A chuck roast or brisket works best. These cuts are tender and full of flavor after slow cooking. Next, we add butter. Unsalted butter adds richness to the dish. It mixes well with garlic and herbs. Speaking of garlic, you'll need a whole head. Minced garlic enhances the taste, giving a lovely aroma. Fresh herbs like rosemary and thyme bring brightness. Use fresh if you can, but dried is fine too. They both add depth to the dish. For the base, we need vegetables. Onions, carrots, and potatoes add texture and heartiness. They soak up the beef's juices while cooking, making them very tasty. Lastly, beef broth adds moisture and flavor. Make sure you have salt and pepper on hand. They help to season the beef and veggies. With these ingredients, you're ready to make a dish that is good for gatherings or family dinners. First, take a small bowl. Add ½ cup of softened unsalted butter. Next, add one head of garlic, minced. Then, mix in one tablespoon of chopped fresh rosemary and one tablespoon of chopped fresh thyme. If you use dried herbs, use one teaspoon of each. Season this mixture with salt and pepper to taste. Make sure it's well combined. This garlic butter adds rich flavor to the beef roast. Now, take the beef roast, which can be chuck or brisket. Rub the garlic butter mixture all over the roast. Make sure to coat all sides well. This step makes the roast juicy and flavorful. Next, get your slow cooker ready. Place the quartered onion at the bottom. Then, add four medium carrots, cut into chunks. After that, add four medium potatoes, cut into quarters. This veggie layer will soak up the beef juices. It makes your dish hearty. Now, place the seasoned beef roast right on top of the vegetables. This helps the roast cook evenly. Pour two cups of beef broth around the roast. Be careful not to wash off the garlic butter. The broth adds moisture and flavor. Cover the slow cooker tightly. Set it to low for 8-10 hours or high for 4-5 hours. The longer you cook, the more tender the beef will be. You want it to shred easily with a fork. For perfect tenderness, avoid lifting the lid while it cooks. This keeps the heat inside. If you want a crispy texture, you can broil it for a few minutes after cooking. Once done, take out the roast. Let it rest for a few minutes before slicing. This helps the juices stay in the beef. Serve it with the vegetables and spoon some cooking liquid over the top for extra flavor. Seasoning is key for a tasty beef roast. A rich flavor comes from using salt and pepper. Don’t skip this step. Fresh herbs add a bright taste. I prefer using fresh rosemary and thyme. If you can’t find them, dried herbs work too. Just use less, as dried herbs are stronger. You can cook on low or high settings. Low gives better flavor and tenderness. A low cook takes about 8-10 hours. If you’re in a hurry, use high for 4-5 hours. Many factors affect cooking times, like the size of the roast and your slow cooker’s wattage. Always check the meat’s tenderness with a fork. Rest the roast for a few minutes after cooking. This helps the juices stay in the meat. When slicing, cut against the grain for tender pieces. Serve with the cooked vegetables for a complete meal. Pour some cooking liquid over the beef for extra flavor. Enjoy your meal with crusty bread or a fresh salad! {{image_2}} You can switch up the herbs in this recipe. Try using sage or oregano for a new twist. These herbs add unique flavors that mix well with beef. You can also experiment with spices like paprika or chili powder. A pinch of these spices can give your roast a nice kick. This way, you can create a roast that suits your taste. The best cuts of meat for this recipe are chuck or brisket. These cuts have enough fat to keep them juicy. However, if you want a leaner option, you can try a round roast. Just remember to reduce cooking time a bit. Lean cuts tend to cook faster and can dry out if overcooked. Adding vegetables can enhance the flavor of your beef roast. Try seasonal vegetables like sweet potatoes, parsnips, or even butternut squash. These veggies add sweetness and depth. Think about flavor pairings too! For example, garlic and carrots work well together. Feel free to mix and match your favorites to make it your own. After enjoying your slow cooker garlic butter beef roast, store leftovers in an airtight container. This keeps the beef moist and prevents it from drying out. Make sure to cool the roast to room temperature first. For best taste, eat the leftovers within three days. When reheating, use a microwave or oven. If using a microwave, heat in small increments to avoid overcooking. For the oven, place the roast in a covered dish at 350°F for about 20 minutes. This keeps the beef juicy and warm. If you want to save your beef roast for later, freezing is a great option. First, let the roast cool completely. Then, wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. This helps prevent freezer burn. Your beef roast can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. You can also use the microwave for quick thawing. Just make sure to cook it right after thawing to keep it safe. Cooking time for beef roast varies. On low, it takes 8-10 hours. On high, it takes 4-5 hours. The low setting works best for tender meat. The high setting is good for a quicker meal. Always check the roast with a fork. It should shred easily when done. You should not use frozen meat in a slow cooker. It can stay in the danger zone for too long. This means bacteria can grow. Always thaw meat in the fridge first. This makes it safe and ensures even cooking. Plan ahead and take meat out the night before. Many sides go well with garlic butter beef roast. Here are some ideas: - Mashed potatoes for creaminess - Roasted vegetables for flavor - A fresh salad for crunch - Garlic bread for a tasty bite These sides complement the rich beef well. Enjoy experimenting with your favorite pairings! This post covered how to make a Slow Cooker Garlic Butter Beef Roast. We outlined key ingredients and shared easy steps for preparation. I also included tips for flavor and cooking time. You can switch up herbs or vegetables for more variety. Remember to store leftovers properly for later enjoyment. By following these steps, you’ll have a delicious meal that’s easy and rewarding. Enjoying this dish will surely impress your friends and family. Happy cooking!$

Slow Cooker Garlic Butter Beef Roast

Savor the deliciousness of a Slow Cooker Garlic Butter Beef Roast that will melt in your mouth! This easy recipe combines tender beef with rich garlic butter and fresh herbs, creating a hearty meal with minimal effort. Just set it in your slow cooker and let the flavors blend for hours! Perfect for family dinners, this dish is a must-try. Click to discover the full recipe and elevate your cooking game!

Print Recipe Pin Recipe

Ingredients

3-4 lb beef roast (chuck or brisket)

½ cup unsalted butter, softened

1 head of garlic, cloves peeled and minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

2 cups beef broth

1 large onion, quartered

4 medium carrots, cut into chunks

4 medium potatoes, cut into quarters

Salt and pepper to taste

Instructions

In a small bowl, mix together the softened butter, minced garlic, rosemary, thyme, salt, and pepper until well combined.

Rub the garlic butter mixture all over the beef roast, ensuring it is well coated on all sides.

Place the quartered onion, carrots, and potatoes evenly in the bottom of the slow cooker.

Place the prepared beef roast on top of the vegetables.

Pour the beef broth around the roast, making sure not to wash away the garlic butter on the roast itself.

Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and easily shreds with a fork.

Once cooked, remove the roast and let it rest for a few minutes before slicing.

Serve the beef roast with the vegetables and spoon some of the cooking liquid over the top for added flavor.

Prep Time, Total Time, Servings: 20 min | 8-10 hours | Serves 6-8