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Introducing the Slow Cooker Jalapeño Popper Creamed Corn, a delightful and creamy dish that artfully balances the natural sweetness of corn with the tantalizing heat of jalapeños. This dish is not only a feast for the taste buds but also a versatile addition to your culinary repertoire, making it an ideal side dish for barbecues, family gatherings, or a comforting enhancement to weeknight dinners.

Slow Cooker Jalapeno Popper Creamed Corn

Looking for a crowd-pleasing side dish? Try this Slow Cooker Jalapeño Popper Creamed Corn recipe! It's the perfect blend of creamy corn, zesty jalapeños, and melted cheese, making it a delightful addition to any meal. Whether it's for barbecues or cozy family dinners, this dish is sure to impress. Plus, it's easy to prepare in your slow cooker. Click through for the full recipe and start cooking this delicious comfort food today!
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Ingredients
  

4 cups frozen corn (or 6 ears fresh corn, kernels removed)

1 (8 oz) package cream cheese, softened

1/2 cup sour cream

1/2 cup shredded sharp cheddar cheese

1/2 cup diced jalapeños (fresh or pickled)

1/4 cup diced green onions

1 tablespoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup crispy bacon bits (optional for garnish)

Instructions
 

In a large slow cooker, combine the frozen corn, softened cream cheese, sour cream, and shredded cheddar cheese.

    Add the diced jalapeños, green onions, garlic powder, smoked paprika, and a pinch of salt and pepper.

      Stir the ingredients together until well combined.

        Cover the slow cooker and set it on low heat. Cook for about 4 hours, or until the corn is tender and the cheeses are melted, stirring occasionally.

          Once cooked, taste and adjust the seasoning if needed. If you prefer a creamier texture, you can stir in more sour cream or cream cheese to your liking.

            Serve hot, garnished with crispy bacon bits and additional sliced green onions if desired.

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8

                - Presentation Tips: Serve the creamed corn in a decorative bowl, with a sprinkle of fresh parsley or cilantro on top for color, alongside tortilla chips for dipping!