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To make Slow Cooker Salisbury Steak Meatballs, you need a few key items. These form the base of your dish: - 1 pound ground beef - 1 cup bread crumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1 large egg These ingredients blend together to create delicious, tender meatballs. The ground beef gives a rich flavor, while the bread crumbs help hold them together. Parmesan adds a nice depth, and onion and garlic bring out the best flavors. Next, let's spice things up with seasoning and sauce. You will need: - 1 teaspoon Worcestershire sauce - 2 cups beef broth - 1 tablespoon soy sauce - 1 tablespoon Dijon mustard - 2 tablespoons cornstarch mixed with 2 tablespoons water (to thicken) The Worcestershire sauce adds a kick. Beef broth keeps the meatballs moist and flavorful. Soy sauce and Dijon mustard give a savory touch that makes this dish special. The cornstarch mixture helps thicken the sauce for a perfect finish. To make your meal look and taste even better, consider these garnishes: - Fresh parsley - Side serving suggestions like mashed potatoes or rice Fresh parsley not only adds color but also a fresh taste. Mashed potatoes or rice are perfect sides to soak up that tasty sauce. You can customize your plate to make it just right for you. For the Full Recipe, check the details above! First, let's combine the ingredients. In a large bowl, mix together the ground beef, bread crumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Make sure to mix well so that all flavors blend nicely. Next, form the mixture into meatballs. Aim for about 1.5 inches in diameter. This size helps them cook evenly. Once you shape them, set the meatballs aside on a plate. Browning the meatballs adds flavor. When you sear them, it creates a tasty crust. If you decide to do this step, heat olive oil in a skillet over medium heat. Add the meatballs and brown them on all sides for about 3-4 minutes. You can skip this step if you prefer a simpler version. Now it's time to set up the slow cooker. Pour the beef broth, soy sauce, and Dijon mustard into the slow cooker. Gently add the browned meatballs, making sure they are covered in liquid. For cooking times, choose either low or high settings. Cook on low for 6-8 hours or on high for 3-4 hours. The meatballs should be tender and fully cooked when done. About 30 minutes before serving, thicken the sauce. Stir in the cornstarch mixed with water. This will help the sauce become rich and creamy. Make sure to mix gently to avoid breaking the meatballs. With these steps, you will create a delightful dish. For the complete process, check the Full Recipe. To ensure your meatballs are moist and full of flavor, use a mix of beef and fat. The fat keeps them juicy. You can also add extra moisture with a bit of milk or even broth. This helps keep your meatballs tender. If you want alternatives to bread crumbs, try oats or crushed crackers. They work well and add different textures. Another option is to use cooked rice. It gives a nice twist and helps bind the meatballs. Adjusting cooking times is key. If you’re in a hurry, cook on high for 3-4 hours. For a deeper flavor, low and slow works best at 6-8 hours. Start checking for doneness about an hour before the time is up. Avoid common pitfalls by not lifting the lid often. Each time you open it, heat escapes. This can make your dish take longer to cook. Also, make sure to layer the meatballs evenly in the slow cooker. This helps them cook evenly and soak up all the sauce. Pair your Salisbury steak meatballs with creamy mashed potatoes or fluffy rice. Both soak up the tasty gravy well. You can also serve them with steamed green beans or a fresh salad for color and crunch. For a stunning dish, use a large platter. Drizzle the thickened gravy over the meatballs and sprinkle fresh parsley on top. This not only looks great but also adds a pop of flavor. For the full recipe, check the details above! {{image_2}} You can switch out ground beef for other meats. Turkey and chicken work well. If you want a meat-free option, try plant-based ground meat. These swaps keep the dish tasty while catering to different diets. If you're avoiding dairy, you have choices too. Use dairy-free cheese instead of Parmesan. Nutritional yeast is also great for a cheesy flavor without the dairy. It adds umami and richness to your meatballs. To spice things up, explore different sauces. Instead of Worcestershire sauce, use teriyaki or barbecue sauce. Each adds a unique twist to your meatballs. You can also mix in spices like paprika or Italian seasoning for extra flavor. Adding vegetables is another fun option. Try diced bell peppers, mushrooms, or even spinach. Toss them into the slow cooker with the meatballs. This boosts nutrition and adds color to your dish. For a global flair, think about adding unique flavors. Incorporate soy sauce and ginger for an Asian-inspired taste. Or mix in taco seasoning for a Mexican twist. These ideas make your meal more exciting. You can also fuse different cuisines. How about serving the meatballs with a side of curry rice? Or use them in a sub with marinara sauce and melted cheese. The possibilities are endless, and they make your meal stand out. For the full recipe, check out the complete guide to making these delicious meatballs. To keep your Slow Cooker Salisbury Steak Meatballs fresh, cool them first. Place them in a shallow dish to speed up cooling. Once cooled, transfer them to airtight containers. This helps keep out air and moisture. Use glass or BPA-free plastic containers for the best results. Label your containers with the date. This way, you know how long they have been stored. For reheating, you can use a microwave or stovetop. If using a microwave, cover the dish to keep moisture in. Heat in short bursts, stirring in between. This helps heat evenly. On the stovetop, warm the meatballs in a pan over low heat. Add a splash of beef broth if needed. This keeps the meatballs juicy and flavorful. To freeze your meatballs, let them cool completely first. Then, place them in a freezer-safe bag or container. Pour the sauce over the meatballs before sealing. This keeps them moist during freezing. When ready to eat, thaw them in the fridge overnight. To reheat, you can use the microwave or stovetop again. Just remember to keep the heat low to avoid drying them out. For the full recipe, check back to enjoy this dish anytime! You can store these meatballs in the fridge for up to four days. Make sure to keep them in an airtight container. This helps maintain their taste and texture. If you want them to last longer, consider freezing them. Yes, you can prepare these meatballs in advance! Mix the ingredients and shape them into meatballs. Store them in the fridge for up to a day. You can also freeze them. Just thaw them overnight in the fridge before cooking. This way, you save time on busy days. These meatballs pair well with many sides. Here are some popular options: - Mashed potatoes - Rice - Steamed green beans - Fresh salad Each option adds a nice touch to your meal. Choose what you love the most! For the full recipe, check out the details above. You now know how to make Slow Cooker Salisbury Steak Meatballs. We covered key ingredients, step-by-step instructions, and helpful tips. Remember, you can easily switch up the meat or add new flavors. Storage tips will help keep your leftovers fresh. When you serve these meatballs with delicious sides, everyone will love the meal. Try it out and make mealtime fun and easy! Enjoy your cooking adventure and impress your family or friends!

- Slow Cooker Salisbury Steak Meatballs

Discover the mouthwatering flavors of Slow Cooker Salisbury Steak Meatballs! This easy recipe combines ground beef, breadcrumbs, and savory sauces to create delicious meatballs that are perfect for busy days. Let your slow cooker do all the work while you enjoy a hearty meal that the whole family will love. Ready to impress your friends and family? Click through to explore the full recipe and bring this flavorful delight to your table today!
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Ingredients
  

1 pound ground beef

1 cup bread crumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 tablespoon olive oil

2 cups beef broth

1 tablespoon soy sauce

1 tablespoon Dijon mustard

2 tablespoons cornstarch mixed with 2 tablespoons water (to thicken)

Fresh parsley for garnish (optional)

Instructions
 

In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are fully incorporated.

    Form the mixture into meatballs, about 1.5 inches in diameter, and set aside.

      In a skillet over medium heat, add olive oil. Brown the meatballs on all sides, about 3-4 minutes. This step adds flavor but is optional if you'd like to skip it.

        In a slow cooker, pour in the beef broth, soy sauce, and Dijon mustard. Gently place the browned meatballs into the slow cooker, ensuring they are submerged in the liquid.

          Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.

            About 30 minutes before serving, stir in the cornstarch mixture to the slow cooker to thicken the sauce, mixing gently to ensure even distribution.

              Once done, taste the sauce and adjust seasoning if necessary. Serve the meatballs with the gravy over mashed potatoes or on a bed of rice.

                Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 4-6

                  - Presentation Tips: Serve the meatballs on a large platter, drizzled with the thickened gravy and garnished with fresh parsley for a pop of color. Optionally, add a side of steamed green beans or a fresh salad for a complete meal.