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The main ingredients for Slow Cooker Sweet Chili Chicken are simple. You need 1.5 pounds of chicken thighs. I recommend bone-in and skinless for the best flavor. Next, grab 1 cup of sweet chili sauce. This sauce gives the dish its signature taste.

Slow Cooker Sweet Chili Chicken

Elevate your weeknight dinners with Slow Cooker Sweet Chili Chicken, a deliciously easy recipe that combines tender chicken thighs with a flavorful sweet chili sauce. Discover how simple ingredients come together to create a tasty meal everyone will love. Perfect for family dinners or meal prepping, this dish is versatile and fun! Click through to explore the full recipes and transform your evenings with this delightful dish.
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Ingredients
  

1.5 lbs chicken thighs (bone-in, skinless for flavor)

1 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon grated ginger

3 cloves garlic, minced

1 red bell pepper, chopped

1 cup low-sodium chicken broth

1 teaspoon sesame oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Begin by placing the chicken thighs in the bottom of the slow cooker.

    In a medium bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, grated ginger, minced garlic, and sesame oil until well combined.

      Pour the sauce mixture over the chicken thighs, ensuring they are well coated.

        Add the chopped red bell pepper and chicken broth to the slow cooker, distributing them evenly.

          Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is tender and can be shredded easily with forks.

            Once cooked, use two forks to shred the chicken right inside the slow cooker, mixing it with the sauce for even flavor.

              Serve hot, garnishing with sliced green onions and a sprinkle of sesame seeds for added texture and flavor.

                Prep Time: 15 minutes | Total Time: 6-7 hours (slow cooker) | Servings: 4