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Potato salad has long been a beloved staple at picnics, barbecues, and family gatherings. Its creamy texture and comforting flavors make it a classic side dish that complements a variety of main courses, from grilled meats to vegetarian options. However, if you’re looking to elevate the traditional potato salad experience, the smashed potato salad offers a delightful twist that is sure to impress your guests.

Smashed Potato Salad

Upgrade your gathering with a delicious smashed potato salad recipe that adds a twist to the classic dish! Made with baby Yukon gold potatoes for a perfect chunkiness, this salad combines creamy dressing, fresh veggies, and optional add-ins like crispy bacon or tangy feta cheese. Perfect for picnics or BBQs, this versatile recipe can cater to all tastes. Click to explore the full recipe and impress your guests with this delightful side dish!
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Ingredients
  

1.5 lbs baby Yukon gold potatoes

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1/4 cup red onion, finely chopped

1/4 cup celery, finely chopped

1/4 cup fresh dill, chopped

Salt and black pepper to taste

Optional: 1/2 cup cooked bacon, crumbled (for a smoky flavor)

Optional: 1/4 cup feta cheese, crumbled (for creaminess)

Instructions
 

Boil the Potatoes: In a large pot, add the baby Yukon gold potatoes and cover them with water. Bring to a boil and add a pinch of salt. Cook for about 15-20 minutes, or until the potatoes are fork tender but not mushy.

    Drain and Smash: Drain the potatoes and let them cool slightly. Once cool enough to handle, place them on a large cutting board. Using the bottom of a glass or a potato masher, gently smash each potato until slightly flattened but still chunky.

      Mix the Dressing: In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.

        Combine Ingredients: In a large mixing bowl, add the smashed potatoes, red onion, celery, and fresh dill. If using, add the crumbled bacon and feta cheese for extra flavor.

          Add the Dressing: Pour the dressing over the potato mixture. Gently fold everything together, being cautious not to break the potatoes too much. Adjust seasoning with more salt and pepper if needed.

            Chill and Serve: Cover the potato salad with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

              - Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                - Presentation Tips: Serve the smashed potato salad in a rustic bowl, garnished with a sprig of fresh dill on top for a pop of color. Enjoy chilled!