Smoky Corn on the Cob

$- 4 ears of fresh corn, husked - 1 tablespoon smoked paprika - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon garlic powder - ½ teaspoon salt - ½ teaspoon black pepper - Zest and juice of 1 lime - Fresh cilantro leaves, chopped (for garnish) For this smoky corn on the cob, you need fresh corn. Choose ears that feel firm and heavy. The color should be bright and green. Next, gather your essential spices. Smoked paprika adds a deep, rich flavor. Chili powder gives it a nice kick. Garlic powder adds warmth, while salt and pepper enhance the taste. Now, let's talk about additional flavor enhancers. Olive oil helps the spices stick to the corn. It also adds a nice richness. The lime zest and juice brighten the dish. They add a zesty twist that makes it pop. Lastly, think about garnishes for presentation. Fresh cilantro leaves look great and add freshness. They take the dish to the next level. These ingredients make your smoky corn on the cob truly delightful. For the full recipe, check out the complete cooking instructions. 1. Preparing corn for grilling Start with fresh corn. Husk the ears to remove the outer leaves. Make sure to take off all the silk, too. This will help the corn cook evenly and taste great. 2. Making the spice mix In a small bowl, combine smoked paprika, chili powder, garlic powder, salt, and black pepper. This mix adds a smoky flavor that makes the corn special. Stir until all the spices blend well. 3. Applying the olive oil and spice blend Brush each ear of corn with olive oil. This adds moisture and helps the spices stick. After that, sprinkle the spice mix all over the corn. Make sure to coat every side well for the best taste. 1. Wrapping corn in foil Take aluminum foil and wrap each ear of corn tightly. This keeps the steam in while the corn cooks. It also helps to lock in the smoky flavor. 2. Grilling technique for optimal flavor Preheat your grill to medium-high heat. Place the foil-wrapped corn on the grill. Cook for about 15 to 20 minutes. Turn the corn occasionally to ensure it cooks evenly. 3. Checking for doneness After 15 minutes, carefully unwrap one ear of corn. It should be tender and hot. If it needs more time, rewrap it and place it back on the grill for a few more minutes. 1. Unwrapping and serving Once the corn is done, remove it from the grill. Let it sit for a few minutes before unwrapping. This helps to avoid burns from steam. 2. Adding lime and cilantro garnish Drizzle lime juice over the corn for a zesty kick. Then sprinkle lime zest for extra flavor. Finish by adding fresh cilantro leaves. This adds color and freshness to your dish. Enjoy your smoky corn on the cob! Check out the Full Recipe for all the details. To find perfect corn, look for bright green husks. The silk should be golden and moist. The kernels should be plump and tightly packed. Press a kernel; it should burst with juice. If it feels dry, skip that ear. To store fresh corn, keep it in the fridge. Wrap it in a damp paper towel. Place it in a plastic bag to keep it fresh. Use it within a few days for the best taste. Grill corn at medium-high heat, around 400°F. This heat gives the corn a nice char. Cook it for about 15-20 minutes. Turn the corn every few minutes for even cooking. This way, all sides absorb the smoky flavor. For a great smoky taste, use smoked paprika in your spice mix. Wrapping the corn in foil helps trap the smoke. You can also add wood chips to your grill for extra flavor. Try adding cheese for a rich taste. Cotija or feta cheese works well. You can also mix in lime zest for a fresh kick. Consider using chipotle powder for more heat. For spice mix variations, add cumin or onion powder. You can also use fresh herbs like thyme or oregano. These changes can create new flavor profiles for your smoky corn. {{image_2}} You can enjoy smoky corn on the cob in several ways. Smoking corn in a smoker adds a rich flavor. To do this, soak your corn in water for about 30 minutes before placing it on the smoker. Smoke it at 225°F for about an hour. This method enhances the corn's natural sweetness with a deep, smoky taste. If you don't have a smoker, try oven roasting techniques. Preheat your oven to 400°F. Place the corn on a baking sheet and brush it with olive oil. Roast for 25-30 minutes, turning it halfway. This method gives you a nice char and smoky flavor, too. You can change the taste of your corn by adding different spices or herbs. For a kick, try cayenne pepper or smoked sea salt. Fresh herbs like thyme or basil also work well. Experiment with flavors to find what you love. Another fun idea is to use flavored butters or oils. Mix softened butter with garlic, lime juice, or even chipotle for a spicy twist. Drizzle flavored oils over the corn before grilling for extra richness. When serving your smoky corn, think about pairing it with complementary dishes. It goes well with grilled meats like chicken or steak. Serve it alongside a fresh salad for a bright contrast. You can also use smoky corn as an ingredient in salads or tacos. Cut the kernels off the cob and toss them in a zesty salad. For tacos, mix them with black beans, avocado, and a squeeze of lime. This adds color and flavor to any meal. For a full recipe, check out the Smoky Corn on the Cob with a Zesty Twist . To keep your leftover smoky corn fresh, store it in the fridge. First, let the corn cool down. Wrap each ear in plastic wrap or place it in an airtight container. This will help keep the corn moist. It can last up to three days in the fridge. For long-term storage, freezing is a great option. Husk the corn and cut the kernels off the cob. Place the kernels in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. Frozen corn can last up to six months. To safely reheat corn on the cob, use the microwave or grill. If using a microwave, wrap the corn in a damp paper towel. Heat for one to two minutes, checking to see if it's warm. If you prefer grilling, wrap the corn in foil again. Place it on a hot grill for about five minutes. This method helps retain flavor and moisture. For maximum taste, consider adding a touch of olive oil or butter when reheating. A sprinkle of salt can enhance the flavor too. These simple steps keep your smoky corn delicious, even after storage. Grilling corn on the cob takes about 15 to 20 minutes. Preheat your grill to medium-high heat. Once heated, place the corn wrapped in foil directly on the grill. Turn the corn every few minutes. You will know it’s done when it feels tender. The heat cooks the corn evenly and brings out its sweet flavor. Yes, you can use frozen corn. However, it’s best to thaw it first. To thaw frozen corn, place it in the fridge overnight or run it under warm water for a few minutes. After thawing, you should follow the same steps as with fresh corn. Note that frozen corn might need less cooking time. Keep an eye on it while grilling. If you lack smoked paprika, try using regular paprika with a hint of cayenne pepper. This mix gives a nice flavor. You can also use chipotle powder or even cumin for a different taste. For other seasonings, garlic powder and chili powder can add depth. Feel free to get creative with your spices to match your taste! This blog post covered the essentials of grilling corn, from picking fresh cobs to perfecting your spice mix. You learned how to prepare, cook, and add tasty garnishes. We explored various cooking methods and flavor enhancements that can take your corn to the next level. Finally, I shared tips for storing leftovers and reheating them without losing taste. Remember, with fresh corn and the right techniques, you can create a delightful dish that impresses everyone. Enjoy experimenting with your flavors!$

Discover the deliciousness of Smoky Corn on the Cob with a Zesty Twist! This easy recipe combines fresh corn with smoky spices and a zesty lime kick, perfect for your summer BBQs or any outdoor gathering. Follow simple grilling instructions to achieve tender, flavorful corn that everyone will love. Click through to explore the recipe and elevate your corn game today! Enjoy fresh and tangy flavors in every bite.

Print Recipe Pin Recipe

Ingredients

4 ears of fresh corn, husked

1 tablespoon smoked paprika

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

Zest and juice of 1 lime

Fresh cilantro leaves, chopped (for garnish)

Instructions

Preheat your grill to medium-high heat.

In a small bowl, mix together the smoked paprika, chili powder, garlic powder, salt, and black pepper.

Brush each ear of corn with olive oil and then generously sprinkle the spice mix over all sides of the corn.

Wrap the corn in aluminum foil, making sure they are tightly sealed.

Place the foil-wrapped corn on the grill. Cook for about 15-20 minutes, turning occasionally until the corn is tender and cooked through.

Carefully remove the corn from the grill and let it sit for a few minutes before unwrapping.

Once unwrapped, drizzle the juice of the lime over the corn and sprinkle the lime zest for an extra burst of flavor.

Garnish with fresh cilantro leaves before serving.

Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4