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To make S'mores Brownie Bites, you will need: - 1 cup semi-sweet chocolate chips - ½ cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ¼ cup unsweetened cocoa powder - ½ teaspoon baking powder - ¼ teaspoon salt - ½ cup mini marshmallows - ½ cup graham cracker crumbs - Extra chocolate chips for topping Gather these tools for a smooth cooking process: - A microwave-safe bowl - A mini muffin tin - Paper liners or non-stick spray - Mixing bowls - A whisk or spoon - Measuring cups and spoons - A toothpick for testing Using fresh ingredients makes a big difference. Here are my best tips: - Choose high-quality chocolate chips for rich flavor. - Use unsalted butter for better control over salt. - Check the eggs for freshness; they should be clean and uncracked. - Store flour in a cool, dry place to keep it fresh. - For marshmallows, look for soft, plump ones for the best texture. These tips will help your S'mores Brownie Bites taste amazing! For the full recipe, check the earlier section. To start, gather all your ingredients. You need chocolate chips, butter, sugar, eggs, and more. Make sure you have a mini muffin tin ready. Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners or grease it with non-stick spray. This step keeps your brownie bites from sticking. Next, melt your butter and chocolate chips together. Use a microwave-safe bowl and heat in 30-second intervals. Stir in between to get a smooth mix. After that, stir in the sugar until combined. Add your eggs one at a time, mixing well. Then, pour in the vanilla extract. In another bowl, mix your flour, cocoa powder, baking powder, and salt. Slowly add these dry ingredients to your wet mix. Stir until just combined. Finally, fold in the graham cracker crumbs and mini marshmallows. Spoon your batter into the muffin tin, filling each cup about ¾ full. Top with extra chocolate chips to make them extra tasty. Bake for 12-15 minutes. Check with a toothpick; it should come out with a few moist crumbs. Once baked, take the tin out of the oven. Let it cool for 5 minutes in the pan. Then, transfer the brownie bites to a wire rack. This helps them cool evenly. Enjoy the delightful flavors of your homemade s'mores brownie bites! For the full recipe, check out the complete instructions earlier in this article. To melt chocolate, use a microwave-safe bowl. Combine the chocolate chips and butter. Heat in 30-second bursts. Stir after each burst until smooth. This keeps chocolate from burning. If you do not have a microwave, you can use a double boiler. This involves placing a bowl over boiling water. The steam will gently melt the chocolate. If your brownies are too dry, you might have baked them too long. Check them with a toothpick after 12 minutes. If there are too many crumbs, they are done. Another issue is if they stick to the liners. Make sure to use non-stick spray or liners. If your brownies overflow, do not fill the muffin tin too high. Aim for about ¾ full. For fun party vibes, serve S’mores brownie bites on a wooden board. You can sprinkle graham cracker crumbs on top for a nice look. For extra excitement, offer mini marshmallows on toothpicks. Guests can toast them over a small flame. This adds a great s’mores experience to your dessert table. You can find the full recipe to make these treats easy and quick! {{image_2}} You can switch up the flavors of your S'mores Brownie Bites easily. Try using different types of chocolate chips. For a fun twist, use white chocolate or dark chocolate. You can also add a pinch of cinnamon to the batter for warmth. This gives the bites a unique taste that pairs well with the s'mores theme. Add peanut butter chips or butterscotch chips for a sweet surprise. These small changes can make your treats stand out. If you need a gluten-free version, it is simple to adapt. Replace the all-purpose flour with a gluten-free flour blend. This blend often works well in baking. Make sure to check that the graham cracker crumbs are also gluten-free. You can find many brands that offer gluten-free options. With these swaps, you still get that chewy, gooey goodness in every bite. Everyone can enjoy these treats, regardless of dietary needs. To make vegan S'mores Brownie Bites, swap out a few key ingredients. Use plant-based butter instead of regular butter. Replace the eggs with flaxseed meal or applesauce. For the chocolate, choose dairy-free chocolate chips. These changes keep the flavor rich and delicious. You won’t miss the eggs or butter at all. Now, everyone can enjoy a tasty treat without animal products. Making these vegan is just as easy and fun! For the full recipe, check out the details above. To keep your S’mores Brownie Bites fresh, place them in an airtight container. Line the bottom with parchment paper. This helps to absorb moisture and keeps the bites from sticking. Store them at room temperature for up to three days. If you want them to last longer, refrigerate them for up to a week. Just make sure to bring them back to room temperature before serving. These brownie bites freeze very well. To freeze, first let them cool completely. Then, wrap each one in plastic wrap. Place the wrapped bites in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to enjoy them, you can thaw them in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the brownie bites on a baking sheet. Warm them for about 5 to 7 minutes. This method keeps them soft and gooey, just like fresh out of the oven. For an extra treat, add a few mini marshmallows on top while reheating. Enjoy your warm, tasty bites! You can tell when they are done by using a toothpick. Insert it into the center of a brownie bite. If it comes out with a few moist crumbs, they are ready. If wet batter sticks to the toothpick, they need more time. Usually, they bake for 12 to 15 minutes. Keep an eye on them after 10 minutes to avoid overbaking. Yes, you can make these brownie bites ahead of time. Bake them and let them cool completely. Then, store them in an airtight container at room temperature. They stay fresh for about three days. For longer storage, you can freeze them. Wrap each bite in plastic wrap and store them in a freezer bag. They can last up to three months in the freezer. Just thaw and enjoy! You can get creative with toppings! Try adding a drizzle of caramel sauce or peanut butter. Chopped nuts like walnuts or pecans add crunch. You can also use crushed candy bars for extra flavor. For a fun twist, sprinkle on some toasty coconut flakes. Each topping gives a new flavor and look to your bites. Mix and match to find your favorite! Check out the Full Recipe for more details. This post covered all the steps to make tasty S'mores Brownie Bites. You learned about needed ingredients, kitchen tools, and top tips for freshness. I shared step-by-step instructions, baking tips, and fun serving ideas. We explored variations, storage strategies, and answered common questions. Now, you have all the tools to whip these up. Enjoy making and sharing these treats at your next gathering!

S’mores Brownie Bites

Indulge in the ultimate treat with these S'mores Brownie Bites! This easy recipe combines rich chocolate, fluffy marshmallows, and crunchy graham crackers in adorable mini forms. Perfect for parties or a cozy night in, these bites are a must-try. Follow our simple steps to bake these delicious delights in just 30 minutes. Click through to explore the full recipe and bring the joy of s'mores to your kitchen today!
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Ingredients
  

1 cup semi-sweet chocolate chips

½ cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

¼ cup unsweetened cocoa powder

½ teaspoon baking powder

¼ teaspoon salt

½ cup mini marshmallows

½ cup graham cracker crumbs

Extra chocolate chips for topping

Instructions
 

Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease with non-stick spray.

    In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

      Remove the bowl from the microwave and let it cool slightly. Stir in the granulated sugar until well combined.

        Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

          In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients into the chocolate mixture, stirring until just combined.

            Fold in the graham cracker crumbs and mini marshmallows until evenly distributed in the batter.

              Spoon the batter into the prepared mini muffin tins until each is about ¾ full. Top each brownie bite with a few extra chocolate chips.

                Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but no wet batter).

                  Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 bites

                      - Presentation Tips: Serve these delightful brownie bites on a rustic wooden board and sprinkle extra graham cracker crumbs over the tops for an appealing look, or serve them warm with mini marshmallows toasted over a small flame for a fun s'mores experience!