S'mores Cookies

$- Butter, Sugar, and Eggs - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract These ingredients form the base of our cookie. The butter adds richness, while the sugars give sweetness. Eggs help bind everything together and make the cookies soft. - Dry Ingredients: Flour, Baking Soda, and Salt - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt Flour provides structure. Baking soda helps the cookies rise, making them fluffy. Salt balances the sweetness, enhancing all the flavors. - S'mores Components: Chocolate Chips, Marshmallows, and Graham Cracker Crumbs - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs These ingredients give the cookies their s'mores twist. The chocolate chips melt beautifully, while the mini marshmallows create gooey pockets. Graham cracker crumbs add that classic s'mores crunch. For the full recipe, you can check out S’mores Cookies Delight. Creaming the Butter and Sugars Start by softening the butter. Place it in a large bowl. Add the brown sugar and granulated sugar. Mix them together until the mixture becomes light and fluffy. This step helps create a nice texture. Incorporating Eggs and Vanilla Next, crack the eggs into the bowl. Add one egg at a time and mix each one well. Then, pour in the vanilla extract. This adds great flavor to the dough. Combining Dry and Wet Ingredients In a separate bowl, whisk the flour, baking soda, and salt. Slowly add this dry mix to the wet ingredients. Stir gently until everything is just combined. Do not overmix, as this keeps the cookies soft. Gently Folding Chocolate Chips and Marshmallows Now it’s time to add the fun parts! Fold in the chocolate chips and mini marshmallows. Be careful not to break the marshmallows as you mix. This makes each bite delightful. Including Graham Cracker Crumbs to Enhance Flavor Add the graham cracker crumbs next. They give the cookies that classic s'mores taste. Stir gently until all ingredients are evenly spread in the dough. Portioning and Arranging the Dough Use a cookie scoop or a spoon to drop the dough onto your prepared baking sheets. Make sure to leave space between each cookie. They will spread out while baking. Baking Time and Temperature Guidelines Preheat your oven to 350°F (175°C). Bake the cookies for about 10-12 minutes. Look for golden edges and soft centers. Once done, let them cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. For the full recipe, check the section above! Enjoy making these tasty s'mores cookies! - Best Practices for Using Parchment Paper Parchment paper helps cookies bake evenly. It also prevents sticking. Always cut the parchment to fit your baking sheet. This makes cleanup easy and your cookies slide off smoothly. - How to Achieve the Perfect Cookie Texture For soft cookies, do not overmix the dough. Mix just until the ingredients are combined. Bake until the edges are golden, but the centers look soft. This keeps them chewy and delicious. - Suggestions for Additional Ingredients You can add nuts for crunch. Chopped walnuts or pecans work well. You might also try peanut butter chips for a twist. This adds depth to the flavor and makes each bite special. - Techniques for Adjusting Sweetness or Chocolate Levels If you want less sweetness, reduce the brown sugar. For more chocolate, add extra chocolate chips. Taste the dough before baking to find your perfect balance. - Fixing Overly Flat or Burnt Cookies If your cookies spread too much, chill the dough for 30 minutes. If they burn, check your oven temperature. An oven thermometer can help you know the true heat inside. - Ensuring Even Baking Rotate your baking sheets halfway through the baking time. This helps cookies bake evenly. Also, make sure to space them apart to allow air to flow around each cookie. For the full recipe, please refer to the earlier section. {{image_2}} You can make your s'mores cookies even better. Try adding peanut butter or Nutella. Just mix in a half cup of your favorite spread. This gives the cookies a rich, creamy taste. You can also try different types of chocolate. Use dark chocolate for a more intense flavor. Or, use white chocolate for a sweeter treat. Each type of chocolate adds its own twist to the cookie. If you need gluten-free cookies, use alternative flours. Almond flour or oat flour are great choices. Just remember to adjust the amount to keep the right texture. For vegan cookies, swap the butter for coconut oil. Use flax eggs instead of regular eggs. This makes the cookies tasty and friendly for everyone. Add seasonal flavors to your s'mores cookies for fun! In fall, mix in pumpkin spice. In winter, try peppermint. These flavors can bring a festive touch to your cookies. You can layer different sweet treats for more variety. Add bits of toffee or butterscotch chips. Or, mix in crushed candy bars for a fun surprise. Each bite can be a new adventure! To keep your s'mores cookies fresh, store them in a cool, dry place. Avoid direct sunlight, as it can make them stale. Use an airtight container to lock in moisture. This will keep your cookies soft and chewy for days. - Ideal Storage Conditions: Room temperature is best. A pantry or cupboard works great. - Recommended Storage Containers: Use plastic or glass containers. Make sure they seal tightly to keep air out. Freezing s'mores cookies is easy. It lets you save some for later. To freeze, wait until the cookies cool completely. Then, wrap each cookie in plastic wrap. Place them in a freezer bag or container. This keeps their taste intact. - How to Properly Freeze S'mores Cookies: Wrap cookies tightly. Label the bag with the date. You can freeze them for up to three months. - Tips for Thawing and Reheating Frozen Cookies: When you're ready to eat, take them out of the freezer. Let them thaw at room temperature for about 30 minutes. You can also warm them in the microwave for a few seconds for that fresh-baked feel. Can I make S'mores Cookies ahead of time? Yes, you can make S'mores Cookies ahead of time. Prepare the dough and chill it in the fridge. This step helps the flavors meld. You can bake them fresh later. Just keep the dough covered to prevent drying. What can I substitute for graham cracker crumbs? If you don’t have graham cracker crumbs, try using digestive biscuits. Crush them to a fine crumb. You can also use crushed vanilla wafers for a different flavor. Both options work well in this recipe. Why are my S'mores Cookies too sweet? If your cookies are too sweet, reduce the brown sugar. Also, you can use dark chocolate chips instead of semi-sweet. This change balances the sweetness and adds depth to the flavor. How can I make my cookies chewier? To make your cookies chewier, try adding an extra egg yolk. You can also replace some granulated sugar with brown sugar. Brown sugar adds moisture, which helps create a chewy texture. How long do S'mores Cookies last? S'mores Cookies stay fresh for about a week in an airtight container. If you want them to last longer, freeze them. Just make sure to layer them with parchment paper to prevent sticking. Can I use regular marshmallows instead of mini ones? Yes, you can use regular marshmallows. Just cut them into smaller pieces. This helps them mix well into the dough. Mini marshmallows melt faster, but regular ones work fine too. This guide covered everything you need to make perfect S'mores cookies. We explored essential ingredients, step-by-step instructions, and tips for great results. We also shared fun variations and storage tips to keep your cookies fresh. I hope you feel ready to bake and enjoy these tasty treats. With a bit of practice, you'll have delicious cookies to share with friends and family. Happy baking!$

Indulge in a sweet twist on a classic with this easy S'mores Cookies recipe! Bursting with gooey marshmallows, rich chocolate chips, and crunchy graham cracker crumbs, these cookies are the perfect treat for any occasion. Whether you're baking for a gathering or just because, these delicious cookies will impress everyone. Click through to discover the simple steps and get ready to enjoy your new favorite dessert!

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs gently until evenly distributed in the cookie dough.

Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie as they will spread while baking.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden while the center remains soft.

Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 27 minutes | Servings: 24 cookies

- Presentation Tips: Stack a few cookies on a cute plate and sprinkle some extra graham cracker crumbs on top. Serve with a side of chocolate sauce for dipping!