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To make s'mores cookies, you need a few key ingredients. The main ones are unsalted butter, brown sugar, granulated sugar, an egg, and vanilla extract. You also need all-purpose flour, baking soda, salt, chocolate chips, mini marshmallows, and crushed graham crackers. These ingredients create a rich, chewy cookie with that classic s'mores taste.

S'mores Cookies Recipe | Marshmallow and Chocolate

Bring the joy of campfire treats to your kitchen with this irresistible S'mores Cookies Recipe! Indulge in the perfect combination of gooey marshmallows, rich chocolate, and crunchy graham crackers in every bite. Whether you're hosting a party or enjoying a cozy night, these cookies are sure to be a hit. Click through to explore the full recipe and tips for creating this delightful dessert that everyone will love!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup mini marshmallows

1/2 cup crushed graham crackers

Instructions
 

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Beat in the egg and vanilla extract until well combined.

        In another bowl, whisk together the flour, baking soda, and salt.

          Gradually mix the dry ingredients into the wet ingredients until just combined.

            Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed throughout the cookie dough.

              Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between them to spread.

                Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are soft.

                  Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                      - Presentation Tips: Serve the cookies on a large platter lined with additional crushed graham crackers for a festive touch. Drizzle some melted chocolate on top for extra indulgence!