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To make S'mores Monkey Bread, gather these ingredients: - 2 cans of refrigerated biscuit dough - 1 cup mini marshmallows - 1 cup semi-sweet chocolate chips - 1 cup graham cracker crumbs - ½ cup unsalted butter, melted - ½ cup brown sugar - 1 teaspoon vanilla extract - Pinch of salt These ingredients work together to create that warm, gooey delight we all crave. You can swap some ingredients if needed. Use puff pastry instead of biscuit dough for a flakier texture. If you have allergies, try dairy-free chocolate chips. You can also use coconut oil instead of butter. For a gluten-free option, use gluten-free biscuit dough and gluten-free graham crackers. To make this dessert, you need a few tools: - A bundt pan for that fun shape - Mixing bowls for combining ingredients - A whisk for mixing the butter and sugar - A sharp knife for cutting the biscuit dough - An oven for baking your masterpiece Having these items ready makes the process smooth and easy. You’ll enjoy every step of making this sweet treat! For the complete cooking guide, check out the Full Recipe. First, gather all your ingredients. You will need: - 2 cans of refrigerated biscuit dough - 1 cup mini marshmallows - 1 cup semi-sweet chocolate chips - 1 cup graham cracker crumbs - ½ cup unsalted butter, melted - ½ cup brown sugar - 1 teaspoon vanilla extract - Pinch of salt Next, preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray or butter. This step helps your monkey bread come out easily after baking. Open the biscuit dough cans. Cut each biscuit into quarters. Roll each quarter into a small ball. In another bowl, mix the graham cracker crumbs with a tiny bit of the sticky syrup you make later. This helps the crumbs stick to the dough. Now, take some dough balls, coat them in the graham cracker mix, and layer them in the bundt pan. Sprinkle mini marshmallows and chocolate chips between the layers. Keep adding layers until you use all the dough balls. Drizzle any leftover syrup on top. Place the bundt pan in the preheated oven. Bake for 30-35 minutes. The top should be golden brown, and the dough should be cooked through. Once done, let the monkey bread cool for 5-10 minutes. Carefully invert it onto a plate. Serve warm and enjoy the gooey chocolate and marshmallow treat! You can find the full recipe to guide you through each step. To get that perfect texture, you need to follow a few key steps. First, use fresh biscuit dough. Old dough does not rise well. Second, do not overbake. Keep an eye on your monkey bread. It should be golden brown, not dark. Lastly, let it cool a little before serving. This helps the gooey chocolate and marshmallows set perfectly. You can boost the s'mores flavor in fun ways. Try adding a pinch of cinnamon to the graham cracker crumbs. It adds warmth and depth. You can also mix in some peanut butter chips for a twist. If you love nuts, add crushed walnuts or pecans for crunch. For extra gooeyness, use chocolate hazelnut spread between the layers. One common mistake is not greasing the pan well. This can make it hard to remove the bread later. Another mistake is not mixing the sticky syrup well. It should be smooth and thick. Lastly, remember to layer evenly in the bundt pan. This ensures all pieces bake evenly and taste great. For the full recipe, check out the steps above! {{image_2}} You can play with flavors in monkey bread. Instead of s'mores, try cinnamon sugar. Use cinnamon and sugar on the dough balls. You can also use fruit. Think of apple pie or peach cobbler. These fruits add a fresh taste. Mix in caramel for a sweet twist. Want a gluten-free version? Use gluten-free biscuit dough. You can find this at most stores. For dairy-free, use plant-based butter. Look for dairy-free chocolate chips too. This way, everyone can enjoy the treat. Change it up for the seasons! In fall, add pumpkin spice. For winter, try peppermint extract. You can even add nuts for crunch. Walnuts or pecans work well. These little changes make each batch special. Find the full recipe and let your creativity shine! To keep your S'mores Monkey Bread fresh, store any leftovers in an airtight container. Make sure it cools to room temperature first. Place a layer of plastic wrap over the top before sealing it. This keeps the bread soft and moist for the next time you enjoy it. When you're ready to eat your leftover monkey bread, reheating it properly is key. Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet lined with parchment paper. Heat it for about 10-15 minutes. This warms it evenly and keeps that gooey chocolate and marshmallow texture. If you want to save some S'mores Monkey Bread for later, freezing is a great option. Wrap the cooled bread tightly in plastic wrap, then in foil. This helps prevent freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, thaw it overnight in the fridge, then reheat as mentioned above. For the full recipe, check here! S'mores Monkey Bread lasts for about 2 to 3 days when stored properly. Keep it covered at room temperature. If you want it to last longer, you can store it in the fridge for up to a week. The taste may change slightly, but it will still be good! Yes, you can make S'mores Monkey Bread ahead of time! Prepare it up to the baking step. Cover it tightly and store it in the fridge for up to 24 hours. When you’re ready to bake, just add a few extra minutes to the baking time. This way, you can enjoy fresh monkey bread without all the prep work on the day of your event. S'mores Monkey Bread is great on its own, but you can pair it with some fun sides! Here are a few ideas: - Vanilla ice cream: The cold ice cream contrasts well with the warm bread. - Chocolate sauce: Drizzle some on top for extra sweetness. - Fresh berries: Strawberries or raspberries can add a nice tartness. - Whipped cream: Add a dollop for a creamy touch. For the full recipe, be sure to check out the main section! S'mores Monkey Bread is a delightful treat, perfect for any occasion. We covered the key ingredients, helpful tools, and easy steps to make it. I shared tips for the best texture and flavor enhancements, along with common mistakes to avoid. Plus, I provided some fun variations and storage tips to keep your monkey bread fresh. You can enjoy this recipe in many ways, so don't hesitate to get creative. Happy baking!

- S'mores Monkey Bread

Get ready to indulge in a fun twist on a classic treat with this S'mores Monkey Bread recipe! This delightful dessert combines gooey marshmallows, rich chocolate, and crunchy graham crackers for a warm, mouthwatering experience. Perfect for gatherings or cozy nights in, it's easy to make with simple steps and ingredients. Click through to explore the full recipe and impress your family and friends with this tasty treat!
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Ingredients
  

2 cans of refrigerated biscuit dough

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

1 cup graham cracker crumbs

½ cup unsalted butter, melted

½ cup brown sugar

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray or butter.

    In a mixing bowl, combine the melted butter, brown sugar, vanilla extract, and a pinch of salt. Stir until well blended to create a sticky syrup.

      Open the cans of biscuit dough and cut each biscuit into quarters. Roll each quarter into a ball.

        In another bowl, combine the graham cracker crumbs and a small amount of the sticky syrup mixture, mixing until the crumbs are coated.

          Toss a few dough balls in the graham cracker mixture, then layer them in the bundt pan, adding a sprinkle of mini marshmallows and chocolate chips between layers. Repeat the process until all dough balls are used and the pan is filled.

            Drizzle any remaining sticky syrup over the top of the dough balls in the bundt pan.

              Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is fully cooked.

                Let the monkey bread cool in the pan for 5-10 minutes before carefully inverting it onto a generous serving plate.

                  Serve warm, pulling the pieces apart to reveal gooey chocolate and marshmallow goodness.

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 8-10