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To make Nashville hot bacon-wrapped mozzarella sticks, you need a few key ingredients. First, grab 12 mozzarella sticks. These are the stars of the show. Next, you'll need 12 slices of bacon, which adds flavor and crunch. For the breading, collect 1 cup of all-purpose flour, 2 large eggs (beaten), and 1 cup of panko breadcrumbs.

Snack Time Just Got Spicy with Nashville Hot Bacon-Wrapped Mozzarella Sticks

Snack time just got a flavorsome twist with Nashville Hot Bacon-Wrapped Mozzarella Sticks! This mouthwatering recipe combines crispy bacon and gooey mozzarella for a deliciously spicy treat perfect for parties or game day. Learn how to achieve the ultimate cheese pull and customize the heat level to your liking. Get inspired and elevate your snacking game—click through to explore the full recipe and make these crave-worthy snacks today!
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Ingredients
  

12 mozzarella sticks

12 slices of bacon

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

2 tablespoons cayenne pepper

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

Salt to taste

1 cup buttermilk (or regular milk with a splash of vinegar for tang)

1 tablespoon hot sauce (optional, for extra kick)

Instructions
 

Prepare the Mozzarella: Freeze the mozzarella sticks for at least 30 minutes to an hour. This helps them maintain their shape while cooking.

    Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      Prepare the Bacon: While the cheese is freezing, preheat a skillet over medium heat. Partially cook the bacon slices until they are just starting to cook but still flexible (about 3-4 minutes). Drain them on paper towels to remove excess grease.

        Make the Breading Station: In one bowl, add the flour. In a second bowl, mix the beaten eggs with buttermilk and hot sauce. In a third bowl, combine panko breadcrumbs, cayenne pepper, smoked paprika, garlic powder, onion powder, black pepper, and salt.

          Coat the Mozzarella Sticks: Remove the mozzarella sticks from the freezer. Dip each stick first into the flour, then into the egg mixture, and finally into the panko breadcrumb mixture, ensuring they are fully coated.

            Wrap with Bacon: Take a partially cooked bacon slice and wrap it around each coated mozzarella stick, securing it with a toothpick if necessary.

              Bake: Place the bacon-wrapped mozzarella sticks on the prepared baking sheet. Bake for 15-20 minutes, or until the bacon is crispy and the cheese is melty.

                Serve: Once done, remove them from the oven and let them cool for a couple of minutes. Serve with your favorite dipping sauce like ranch or spicy marinara.

                  Prep Time: 30 min | Total Time: 1 hr 5 min | Servings: 6

                    - Presentation Tips: Arrange the sticks on a large platter and garnish with chopped parsley for a pop of color. You can place small bowls of dipping sauce alongside for an appealing setup.