Soft Sugar Cookies

Craving soft, melt-in-your-mouth sugar cookies? Discover the ultimate soft sugar cookie recipe that will delight everyone, from beginners to pros. Learn the essential ingredients, step-by-step baking tips, and fun frosting ideas to elevate your treats. Whether for a holiday or special occasion, these cookies are sure to impress. Click through now to explore the full recipe and start your baking adventure today!

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Ingredients

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 cup unsalted butter, softened

1 1/2 cups white sugar

1 egg

1 teaspoon vanilla extract

1/2 teaspoon almond extract

3/4 teaspoon salt

1/4 teaspoon cream of tartar

1/4 cup granulated sugar (for rolling)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a large mixing bowl, cream the softened butter with the white sugar until light and fluffy, about 2-3 minutes.

Beat in the egg, vanilla extract, and almond extract until fully combined.

Gradually add the dry ingredients to the wet mixture, mixing until just incorporated; do not overmix.

Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.

Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Dip each ball into the granulated sugar to coat.

Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Gently flatten each cookie with the bottom of a glass or your hand to about 1/2 inch thick.

Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden but the centers look soft and under-baked.

Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 24 cookies