Elevate your snacking with homemade sourdough croutons that are crispy, flavorful, and super easy to make! Discover delicious recipes and creative seasoning ideas, from classic garlic to zesty herbs, perfect for topping soups and salads. Not only will you enjoy fresher flavors, but you’ll also learn how to make the most of stale bread. Click through to explore the full recipe and transform your meals with these tasty treats!
4 cups sourdough bread, cut into 1-inch cubes
1/4 cup olive oil
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Grated Parmesan cheese (optional)