Go Back
As the sun warms the Southern landscape and the long, lazy days stretch into balmy evenings, there’s nothing quite as refreshing and satisfying as a glass of iced tea. Among the many variations, Southern Spiced Peach Tea stands out, offering a delightful fusion of sweet, juicy peaches and aromatic spices. This beverage captures the essence of summer, serving as both a refreshing drink and a flavorful conversation starter at gatherings.

Southern Peach Tea

Indulge in the sweet taste of summer with our refreshing Southern Spiced Peach Tea! This delightful drink combines juicy peaches, fragrant spices, and rich black tea, making it the perfect addition to your warm-weather gatherings. Follow our easy step-by-step recipe to create a vibrant beverage that captures the essence of Southern hospitality. Click through to explore the full recipe and impress your friends with this seasonal favorite!
Print Recipe Pin Recipe

Ingredients
  

4 ripe peaches, sliced

4 cups water

4 black tea bags (or 4 tablespoons loose leaf black tea)

1/2 cup sugar (adjust to taste)

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 sprig of fresh mint (for garnish)

Ice cubes

Instructions
 

In a medium saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the black tea bags. Let steep for 5-7 minutes, then remove the tea bags and stir in the sugar until fully dissolved. Set aside to cool.

    In another saucepan, combine the sliced peaches, remaining 2 cups of water, cinnamon, and nutmeg. Bring to a simmer over medium heat, cooking for about 10-15 minutes until the peaches soften and release their juices.

      Strain the peach mixture through a fine sieve into a large bowl or pitcher, pressing down on the peaches to extract as much juice as possible. Discard the solids.

        Combine the peach juice with the brewed tea in the pitcher. Stir well and adjust sweetness if desired.

          Chill in the refrigerator until ready to serve.

            To serve, fill glasses with ice cubes and pour the Southern Spiced Peach Tea over the ice. Garnish with a sprig of fresh mint.

              Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4