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The Southwest Cobb Salad Dip bursts with flavor. It uses classic southwestern ingredients for a fresh taste. Key ingredients include black beans, corn, avocado, cherry tomatoes, red onion, chicken, cheddar cheese, and feta cheese. Each adds its unique touch to this creamy dip.

Southwest Cobb Salad Dip

Elevate your next gathering with the delicious Southwest Cobb Salad Dip, a flavorful party treat that will impress your guests! This creamy dip features fresh ingredients like black beans, corn, avocado, and tender chicken, all perfectly layered for a colorful, mouthwatering presentation. Ideal with tortilla chips or veggie sticks, it's easy to customize for any diet. Click through for the full recipe and make your next event unforgettable!
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Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or canned)

1 avocado, diced

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1 cup cooked chicken breast, diced

1 cup shredded cheddar cheese

1/2 cup crumbled feta cheese

1/2 cup sour cream

1/2 cup Greek yogurt

1 tablespoon lime juice

1 tablespoon taco seasoning

Salt and pepper to taste

Tortilla chips for serving

Instructions
 

In a mixing bowl, combine the sour cream, Greek yogurt, lime juice, taco seasoning, salt, and pepper. This will be your creamy base layer. Mix until smooth and well combined.

    In a serving dish, spread the creamy mixture evenly across the bottom to form a base layer.

      Layer the diced cooked chicken evenly over the creamy base.

        Next, sprinkle the black beans evenly over the chicken layer, followed by the corn kernels.

          After that, scatter the diced avocado and halved cherry tomatoes on top.

            Finishing the dip, sprinkle the shredded cheddar cheese and crumbled feta cheese on top of the vegetables.

              You can add a pinch of extra taco seasoning on top for an additional flavor boost.

                Chill the dip in the refrigerator for about 30 minutes to let the flavors meld together before serving.

                  Serve chilled with tortilla chips for dipping.

                    Prep Time, Total Time, Servings: 20 minutes | 30 minutes chill | 6 servings

                      - Presentation Tips: Garnish with freshly chopped cilantro or green onions before serving for a pop of color, and serve the dip alongside a colorful display of tortilla chips.