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Spicy breakfast ideas can wake you up and make your day better. You can add chipotle to many dishes. This smoky sauce brings a warm kick to your meals. For example, you can use chipotle in eggs, potatoes, or even smoothies.

Spicy Chipotle Breakfast

Kickstart your mornings with Spicy Chipotle Breakfast Tacos that are quick, tasty, and packed with flavor! Discover how to elevate your breakfast with chipotle sauce, transforming eggs, wraps, and casseroles into mouthwatering meals. Whether you're in a hurry or hosting brunch, these recipes are sure to impress. Ready to spice up your breakfast routine? Click through to explore delicious recipes and make your mornings more exciting!
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Ingredients
  

4 large eggs

2 tablespoons chipotle sauce (or to taste)

1/4 cup diced bell pepper (any color)

1/4 cup diced onion

1/2 cup cooked black beans

1/2 cup shredded cheese (cheddar or pepper jack)

4 whole wheat tortillas

1 avocado, sliced

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Cooking oil (for sautéing)

Instructions
 

Prep the Vegetables: Dice the bell pepper and onion. Set aside.

    Whisk the Eggs: In a bowl, crack the eggs and whisk them together with the chipotle sauce, salt, and pepper until well combined.

      Sauté the Veggies: In a skillet, heat a little cooking oil over medium heat. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until they are softened.

        Add the Eggs: Pour the egg mixture into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are fully scrambled and cooked through, about 5 minutes.

          Incorporate the Beans: Gently fold in the cooked black beans and shredded cheese, allowing the cheese to melt slightly.

            Warm the Tortillas: In a separate skillet or microwave, warm the whole wheat tortillas for a few seconds until pliable.

              Assemble the Wraps: Place a generous scoop of the spicy egg mixture on each tortilla. Top with avocado slices and sprinkle with fresh cilantro.

                Roll the Wraps: Fold in the sides of the tortilla and roll it up tightly from one end. Repeat with the remaining tortillas.

                  Serving Suggestion: Cut each wrap in half and serve with additional chipotle sauce or salsa on the side.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4