![- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon red pepper flakes - Zest and juice of 2 lemons - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste - Lemon wedges for garnish This dish shines with fresh ingredients that pack a punch. Start with large shrimp; they hold up well during cooking. Olive oil brings richness and helps the shrimp cook evenly. Garlic adds a robust flavor that perfectly complements the spicy notes. Red pepper flakes give it the heat you want. Lemon zest and juice brighten the dish and balance the spice. Fresh parsley adds a pop of color and fresh taste. Make sure to season with salt and pepper to enhance all the flavors. Finally, serve with lemon wedges to add a little extra zing at the table. For the full recipe, check the details above. Enjoy the burst of flavors! To marinate shrimp well, mix the shrimp with olive oil, minced garlic, red pepper flakes, lemon zest, salt, and pepper in a bowl. This mix gives the shrimp great flavor. Toss the shrimp until they are evenly coated. Let the shrimp marinate for at least 15 minutes. For even better taste, marinate for up to 1 hour in the fridge. This extra time helps the flavors soak into the shrimp. For the perfect shrimp, heat a large skillet over medium-high heat until it is hot. This step is key. If the skillet is not hot enough, the shrimp may not cook well. Once hot, add the marinated shrimp in a single layer. Cook them for about 2-3 minutes on one side until they turn pink. Then, flip the shrimp and pour in the lemon juice. Cook for another 2 minutes until the shrimp is fully cooked. Watch closely to avoid overcooking. The shrimp should be opaque all the way through. Once cooked, remove the skillet from the heat. Sprinkle fresh parsley on top for a pop of color. For a beautiful presentation, you can serve the shrimp over a bed of cooked rice or pasta. Drizzle any sauce left in the skillet over the shrimp. Add lemon wedges on the side for a fresh touch. Great side dishes include a light salad or steamed vegetables. Enjoy your meal! For the full recipe, check out the recipe section. To avoid overcooking shrimp, keep an eye on the color. When shrimp turn pink, they are almost done. Cook them for about 2-3 minutes on each side. Do not cook them longer than this. Overcooked shrimp become tough and rubbery, which you want to avoid. Adjusting spice levels is easy. If you like it hot, add more red pepper flakes. If you prefer mild, reduce the amount. Always taste your dish before serving. You can also serve extra lemon for a zesty kick. If you don't have fresh parsley, you can use dried parsley or basil. These give a nice flavor, too. You can also skip it altogether if you prefer a simpler taste. For oil options, olive oil is great, but you can use avocado or coconut oil. Each type brings a unique flavor to the shrimp. Experiment to find what you like best! Want to add more flavor? Try adding spices like paprika or cumin. Fresh herbs like cilantro or thyme can also brighten the dish. For sauce suggestions, a creamy garlic sauce pairs well. You could also serve it with a spicy aioli. This adds another layer of taste to your meal. Don't hesitate to mix and match until you find your favorite combo. {{image_2}} You can cook shrimp in many ways. Grilling and sautéing are the most common. - Grilling: This method gives shrimp a smoky flavor. Thread shrimp onto skewers for easy grilling. Just be sure to soak wooden skewers in water first to prevent burning. - Sautéing: This method is quick and easy. Heat olive oil in a skillet, then add marinated shrimp. Cook them for just a few minutes until they turn pink. If you want a healthier option, you can bake the shrimp. Just place them on a baking sheet after marinating. Bake at 400°F for about 10 minutes. This keeps the shrimp moist while cutting down on oil. You can change the flavor of your shrimp dish easily. Here are some ideas. - Asian-inspired flavors: Add soy sauce, ginger, and sesame oil. This gives the shrimp a savory kick. You can also mix in some scallions and serve with rice. - Mediterranean twists: Use herbs like oregano or thyme. Add olives and cherry tomatoes for freshness. This creates a bright and tasty meal. Get creative with how you serve your shrimp. Here are a couple of fun ideas. - Shrimp salad: Toss cooked shrimp with mixed greens, avocado, and a lemon vinaigrette. This makes a light and refreshing meal. - Shrimp tacos: Use the spicy lemon garlic shrimp to fill warm tortillas. Top with cabbage slaw and a drizzle of spicy sauce. This adds crunch and flavor to each bite. For the full recipe, refer to the section above. To keep your leftover shrimp fresh, refrigerate them right away. Place the shrimp in an airtight container. This helps lock in moisture and flavor. If you don’t have a container, wrap them tightly in plastic wrap. I recommend enjoying the shrimp within two days. The longer they sit, the more flavor they lose. If you can't eat them in that time, consider freezing them. When reheating shrimp, heat them gently to keep them tasty. You can use a skillet over low heat. Add a splash of lemon juice or a bit of olive oil to help keep them moist. Avoid using high heat, as it can make shrimp rubbery. Cook for just a few minutes until they are warm. Stir occasionally for even heating. Enjoy your shrimp again, bursting with flavor! For the full recipe, check out the [Full Recipe]. Cooking shrimp takes about 4-6 minutes. If you cook shrimp in a skillet, it takes around 2-3 minutes on one side. Flip the shrimp and cook for another 2 minutes. Shrimp are done when they turn pink and opaque. Overcooking makes them tough. Always watch closely! Yes, you can use frozen shrimp! Just ensure to thaw them first. Place them in cold water for about 10-15 minutes. Once thawed, pat them dry with a towel. This step helps the shrimp absorb the flavors better. It also ensures they cook evenly. Frozen shrimp can be just as tasty as fresh shrimp. You can pair this dish with several sides. Here are some ideas: - Rice: White or brown rice soaks up the sauce well. - Pasta: Toss with lemon butter sauce for a delightful combo. - Salad: A light green salad adds freshness. - Bread: Garlic bread makes a great side for dipping. For beverages, consider: - White wine: A crisp Sauvignon Blanc works well. - Iced tea: A refreshing option on a warm day. - Sparkling water: Adds fizz and is light on the palate. These pairings enhance your meal and make it even more enjoyable. For the full recipe, check out the detailed instructions above! We explored making Spicy Lemon Garlic Shrimp, covering key steps and tips. You learned how to marinate shrimp, cook it perfectly, and serve it well. Consider different cooking methods and flavor twists to keep this dish exciting. Proper storage and reheating ensure your leftovers taste great. Enjoy this easy, tasty dish with sides that enhance its bright flavors. The possibilities are endless, and I hope you feel inspired to try new variations. Enjoy making this dish your own!](https://pagosarecipes.com/wp-content/uploads/2025/05/a0221780-9ba0-4554-89f9-598a8ce8d636-250x250.webp)
Spicy Lemon Garlic Shrimp
Indulge in the bold flavors of Spicy Lemon Garlic Shrimp! This quick and easy recipe features succulent shrimp marinated in garlic, lemon, and a kick of red pepper flakes, perfect for any weeknight dinner or special occasion. With just a few simple ingredients and 30 minutes, you can impress your family and friends with this delicious dish.