Spicy Mango Chicken Tacos

$- 2 boneless, skinless chicken breasts, diced - 1 ripe mango, diced - 1 small red onion, finely chopped - 1 red bell pepper, diced - 2 cloves of garlic, minced - 1 jalapeño, deseeded and minced (adjust for heat) - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 tablespoon olive oil - 1 lime, juiced - Salt and pepper to taste - Corn tortillas (approximately 8) - Fresh cilantro, chopped (for garnish) - Avocado slices (for topping) You can swap chicken for shrimp or tofu. Both options add a nice twist. For the mango, if it’s out of season, consider using canned peaches. They add sweetness and flavor. Red onion can be replaced with green onions for a milder taste. If you do not have corn tortillas, flour tortillas work well too. Pick chicken that is firm and pink. It should not have a strong odor. For mango, choose one that is slightly soft to touch. A ripe mango gives the best flavor. Look for onions that are dry and firm, avoiding any soft spots. Select bell peppers that are bright and glossy, with no wrinkles. Always check the jalapeño for firmness; it should feel smooth and vibrant. {{ingredient_image_1}} To start, you need to marinate the chicken. In a medium bowl, mix the diced chicken with minced garlic, ground cumin, smoked paprika, lime juice, and a pinch of salt and pepper. Make sure to toss the chicken well so it gets evenly coated. Let this sit for about 15 minutes. This step adds flavor and makes the chicken juicy. Next, heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken. Cook it for about 6 to 8 minutes. Stir occasionally until the chicken is fully cooked and slightly crispy. You want the chicken to have a nice golden color. This brings out the spices' full flavor. After the chicken is cooked, it’s time for the veggies. Add diced mango, red onion, red bell pepper, and minced jalapeño to the skillet. Stir everything together and cook for an extra 3 to 4 minutes. This softens the vegetables and blends the flavors. Now, warm your corn tortillas in another skillet or over a low flame until they are soft. When ready, place a generous portion of the spicy mango chicken mixture on each tortilla. Don't forget to top your tacos with fresh avocado slices and a sprinkle of chopped cilantro for that extra zing. Enjoy your delicious fiesta! To enhance your spicy mango chicken tacos, focus on the marinating step. Marinate the chicken for at least 15 minutes for better flavor. Use fresh spices like ground cumin and smoked paprika. They add depth and warmth. Don’t skip lime juice; it brightens the dish and balances the heat. Serve the tacos warm on a platter. Place the corn tortillas on the side. This keeps them fresh and pliable. Fill each tortilla with the spicy chicken mix. Add fresh avocado slices and chopped cilantro on top. This adds color and flavor. You can also squeeze a little extra lime juice on each taco for a zesty kick. Pair these tacos with a fresh salad or black beans. A light mango salsa complements the dish well. You can also serve tortilla chips with guacamole. These sides add more texture and flavor to your meal. For drinks, try a refreshing limeade or a light beer to match the spice. Pro Tips Marinate for Flavor: Allowing the chicken to marinate for at least 15 minutes enhances the flavors; for even better results, marinate it for a few hours or overnight. Adjust Heat Level: If you prefer milder tacos, remove the seeds from the jalapeño completely. For extra heat, leave some seeds in or add a pinch of cayenne pepper. Fresh Ingredients: Use ripe mangoes for the best sweetness and flavor. Choosing fresh vegetables will add crunch and brightness to your tacos. Warm Tortillas: Warming the corn tortillas before assembly makes them more pliable and enhances their flavor. You can also use a dry skillet for a few seconds to achieve this. {{image_2}} You can switch out chicken for other proteins. Shrimp or fish work great too. Try beef or pork for a heartier taste. Tofu is a good choice for a plant-based option. Make sure to season them well, just like the chicken. Each protein will bring its own flavor to the taco. Want more heat? Add extra jalapeño or a pinch of cayenne. You can also use hot sauce for a kick. If you prefer milder tacos, skip the jalapeño. Use bell peppers for crunch without the spice. You control the heat, so taste as you go. For a vegan taco, swap the chicken for jackfruit or tempeh. You can also use chickpeas for a protein boost. Always check if your tortillas are gluten-free. Corn tortillas are usually safe, but read labels. Add more veggies like zucchini for a colorful mix. Enjoy these tasty options while keeping it friendly for all diets. After a fun taco night, you may have some spicy mango chicken left. To store it, let the chicken cool first. Then, place it in an airtight container. Add the mango and veggies if you want. Store the container in the fridge. This keeps the flavors fresh for up to three days. When you are ready to enjoy your leftovers, reheating is simple. You can use a skillet for even heating. Just add a splash of water or oil to keep the chicken moist. Heat on medium until warm, about five minutes. If you prefer the microwave, place the chicken in a bowl. Heat for one to two minutes, stirring halfway through. If you want to save some spicy mango chicken for later, freezing works well. Place the cooled chicken mixture in a freezer-safe bag. Squeeze out the air before sealing. This prevents freezer burn. The chicken can stay fresh in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge. Then, reheat using the instructions above. Enjoy your taco fiesta anytime! Yes, you can make Spicy Mango Chicken Tacos ahead of time. Cook the chicken mixture and store it in the fridge. Keep the corn tortillas separate to stay fresh. You can assemble the tacos just before serving. This keeps the tortillas warm and soft. If you want to switch up the tortillas, try flour tortillas or lettuce wraps. Flour tortillas are soft and easy to wrap. Lettuce wraps add a fresh crunch and are low-carb. You can also use whole grain tortillas for a healthier option. To make more servings, simply double or triple the ingredients. Use four chicken breasts instead of two. Adjust the spices and lime juice to taste. Ensure your skillet is large enough to cook all the chicken at once. This way, the flavors blend well. This blog post covered how to make tasty Spicy Mango Chicken Tacos. We discussed key ingredients, substitutions, and tips for choosing fresh items. You learned how to marinate and cook chicken, then add veggies for a great meal. In our tips section, I shared best practices for flavor and how to serve. You can even try different proteins and adjust the spice levels. Lastly, I explained how to store leftovers and answered common questions. Enjoying these tacos can be easy and fun! Get cooking and share them with friends!$

Delicious tacos filled with spicy marinated chicken and fresh mango.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 350 kcal

Ingredients

2 pieces boneless, skinless chicken breasts, diced
1 piece ripe mango, diced
1 small red onion, finely chopped
1 piece red bell pepper, diced
2 cloves garlic, minced
1 piece jalapeño, deseeded and minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 tablespoon olive oil
1 piece lime, juiced
to taste salt and pepper
8 pieces corn tortillas
for garnish fresh cilantro, chopped
for topping avocado slices

Instructions

In a medium bowl, combine the diced chicken, garlic, cumin, smoked paprika, lime juice, and a pinch of salt and pepper. Toss to coat the chicken evenly and let it marinate for about 15 minutes.
Heat the olive oil in a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 6-8 minutes, or until fully cooked and slightly crispy, stirring occasionally.
Once the chicken is cooked, add the diced mango, red onion, red bell pepper, and jalapeño to the skillet. Stir everything together and cook for an additional 3-4 minutes until the vegetables are slightly softened.
Warm the corn tortillas in a separate skillet or directly over a low flame until pliable.
Assemble the tacos by placing a generous portion of the spicy mango chicken mixture onto each tortilla.
Top each taco with fresh avocado slices and a sprinkle of chopped cilantro for garnish.

Notes

Adjust jalapeño for desired heat level.

Keyword chicken, mango, spicy, tacos