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To make Spicy Peanut Dragon Noodles, you need these key items: - 8 oz. rice noodles - 1 cup peanut butter (smooth or chunky) - 3 tablespoons soy sauce - 2 tablespoons lime juice - 2 tablespoons sesame oil - 1 tablespoon honey or maple syrup - 1 tablespoon Sriracha (adjust for spice preference) - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 1 carrot, julienned - 2 green onions, thinly sliced - 1/4 cup chopped fresh cilantro (for garnish) - Crushed peanuts (for garnish) These ingredients create a bold and creamy sauce that coats the noodles perfectly. You can enhance your meal with these tasty options: - Chopped peanuts for crunch - Fresh cilantro for brightness - Extra Sriracha for more heat - Lime wedges for extra zest These garnishes give your dish a nice touch and can add more flavor. If you have dietary needs, here are some easy swaps: - Use gluten-free rice noodles for a gluten-free option. - Substitute almond butter or sunflower seed butter for peanut butter. - Replace honey with agave syrup for a vegan choice. - Add tofu or chicken if you want extra protein. These alternatives make the recipe friendly to various diets while keeping it delicious. First, bring a large pot of salted water to a boil. Add 8 oz. of rice noodles. Cook them according to the package instructions until they are al dente. This usually takes about 6-8 minutes. After cooking, drain the noodles and rinse them under cold water. This stops the cooking. Set them aside to cool. In a large bowl, mix together the sauce. Add 1 cup of peanut butter, 3 tablespoons of soy sauce, and 2 tablespoons of lime juice. Then, add 2 tablespoons of sesame oil, 1 tablespoon of honey or maple syrup, and 1 tablespoon of Sriracha. Stir until the mixture is smooth and creamy. If the sauce is too thick, add a tablespoon of water to help it drizzle. Take a large pan and heat it over medium heat. Drizzle some sesame oil in the pan. Add the sliced red bell pepper, trimmed snap peas, and julienned carrot. Sauté the veggies for about 3-4 minutes. You want them to soften a little but still be crunchy. Now it's time to bring everything together. Add the drained noodles to the pan with the cooked veggies. Pour the peanut sauce over the noodles. Toss everything together gently over medium heat for about 2-3 minutes. This way, the noodles get coated in that delicious sauce and heat through. Once everything is well mixed, remove the pan from the heat. Sprinkle chopped green onions and cilantro on top. For a nice crunch, add some crushed peanuts. Serve your Spicy Peanut Dragon Noodles warm, and enjoy the burst of flavors! To get the best sauce, start with smooth peanut butter. Mix the peanut butter with soy sauce, lime juice, sesame oil, honey, and Sriracha in a bowl. If the sauce is too thick, add a tablespoon of water. This helps it drizzle nicely over the noodles. The right consistency makes a big difference. You can switch up the veggies for more taste. Try using broccoli, zucchini, or bell peppers. You can also add mushrooms or baby corn. Each choice adds a unique flavor and texture. Feel free to be creative with what you have in your fridge! If you like it spicy, add more Sriracha. Start with the tablespoon in the recipe. Taste the sauce, and add more if you want heat. To tone it down, skip the Sriracha or use less. You can also add a bit of sugar to balance the heat if needed. {{image_2}} To make a cold version, start with the same ingredients. Cook the rice noodles and rinse them in cold water. Prepare the sauce as usual, but chill it for a refreshing twist. Toss the cold noodles with the sauce and veggies. This is perfect for hot days or picnics. You can add protein to make this dish heartier. For tofu, use firm tofu. Cube it and pan-fry until golden. For chicken, grill or stir-fry bite-sized pieces. If you prefer shrimp, sauté them until pink. Mix your choice of protein in with the noodles and sauce. This adds flavor and makes the meal more filling. To make this recipe gluten-free, swap regular soy sauce for tamari. For a vegan version, use maple syrup instead of honey. Ensure your peanut butter is free from animal products. With these changes, anyone can enjoy this dish without worry. It still tastes delicious and satisfying! To keep your Spicy Peanut Dragon Noodles fresh, store them right after cooling. Place the noodles in an airtight container. This helps keep them from drying out. If you have extra sauce, store it in a separate container. Leftovers stay good for about three days in the fridge. When you're ready to eat the leftovers, you can easily reheat them. Just take the noodles out of the fridge. You can use a microwave or a pan. If using the microwave, heat for one minute, then stir. If using a pan, add a splash of water to help steam them. Heat over low heat until warm, making sure not to overcook. For storing your noodles, I recommend using glass containers. They are safe and do not hold smells. You can also use BPA-free plastic containers. Just ensure they have tight-fitting lids to keep air out. This way, your noodles will taste fresh when you’re ready to enjoy them again! I recommend rice noodles. They cook quickly and absorb the sauce well. You can also use soba or egg noodles. Just remember to adjust the cooking time based on the type of noodles. Yes, you can make the sauce ahead of time. Just store it in the fridge. It keeps well for about a week. When you’re ready, just stir it before using. You might need to add a little water to thin it out. To lower the spice, reduce the Sriracha. Start with a smaller amount, like half a tablespoon. You can also add more peanut butter or honey. This will balance the heat and add sweetness. Yes, the peanut sauce is already vegan if you use maple syrup instead of honey. All the other ingredients are plant-based. Just check your soy sauce for any non-vegan additives. You can serve these noodles with a side salad or steamed veggies. They pair well with tofu or grilled chicken for protein. You could also enjoy them with spring rolls for a fun meal. Spicy Peanut Dragon Noodles are fun and easy to make. We covered key ingredients, step-by-step instructions, and helpful tips. You can adapt the dish to fit your needs, whether vegan or gluten-free. Leftovers store well and reheat easily. Now, it’s your turn. Try making this dish, adjusting the spice, and adding your favorite veggies. Enjoy the depth of flavors and textures. Savor each bite, and share this simple recipe with friends!

Spicy Peanut Dragon Noodles

Indulge in the flavors of Spicy Peanut Dragon Noodles with this easy recipe perfect for weeknight dinners! Made with rice noodles and a creamy peanut sauce, this dish is packed with fresh veggies and a kick of Sriracha. In just 20 minutes, you can create a vibrant and satisfying meal that everyone will love. Ready to spice things up? Click through to explore the full recipe and bring this delicious dish to your table!
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Ingredients
  

8 oz. rice noodles

1 cup peanut butter (smooth or chunky)

3 tablespoons soy sauce

2 tablespoons lime juice

2 tablespoons sesame oil

1 tablespoon honey or maple syrup

1 tablespoon Sriracha (adjust for spice preference)

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed

1 carrot, julienned

2 green onions, thinly sliced

1/4 cup chopped fresh cilantro (for garnish)

Crushed peanuts (for garnish)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the rice noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a large bowl, mix the peanut butter, soy sauce, lime juice, sesame oil, honey, and Sriracha until smooth and creamy. Add a tablespoon of water if needed to achieve a drizzling consistency.

      Sauté the Vegetables: In a large pan over medium heat, add a drizzle of sesame oil. Add the sliced bell pepper, snap peas, and carrot, sautéing for about 3-4 minutes until they begin to soften but still retain their crunch.

        Combine Noodles and Sauce: Add the drained noodles to the pan with the veggies, then pour the peanut sauce over them. Toss everything together gently over medium heat for about 2-3 minutes until the noodles are well-coated and heated through.

          Garnish and Serve: Remove from heat, sprinkle with chopped green onions and cilantro. Serve the dragon noodles warm, topped with crushed peanuts for added crunch.

            Prep Time: 10 mins | Total Time: 20 mins | Servings: 4