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- 8 oz rice noodles - 1 tablespoon sesame oil - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 1 cup shredded carrots - 2 green onions, chopped - 1/2 cup unsalted peanut butter - 2 tablespoons soy sauce - 1 tablespoon sriracha - 2 tablespoons honey or maple syrup - 1 tablespoon rice vinegar - 1/2 cup water - Crushed peanuts - Chopped green onions - Fresh cilantro When making spicy peanut noodles, the right ingredients are key. Rice noodles form the base of this dish. They soak up the sauce well. They cook quickly, making this dish easy. I like to use fresh veggies like red bell pepper, snap peas, and shredded carrots. They add crunch and color. The sauce is where the magic happens. I start with creamy peanut butter. It gives a rich flavor. I mix in soy sauce for saltiness and sriracha for heat. Adjust the sriracha to your spice level. Honey or maple syrup balances the heat. Rice vinegar adds a touch of tang, and water helps to thin the sauce. For garnishes, I always use crushed peanuts for crunch. Chopped green onions and fresh cilantro bring freshness. These little touches make the dish pop. {{ingredient_image_1}} - Boil water in a large pot. - Add 8 oz of rice noodles. - Cook noodles per package instructions. - Drain the noodles and rinse them under cold water. - Grab a medium bowl. - Whisk together: - 1/2 cup unsalted peanut butter - 2 tablespoons soy sauce - 1 tablespoon sriracha - 2 tablespoons honey - 1 tablespoon rice vinegar - 1/2 cup water - Heat 1 tablespoon of sesame oil in a large skillet. - Add sliced red bell pepper, snap peas, and shredded carrots. - Sauté vegetables for about 5 minutes until they are tender-crisp. - Add the drained noodles to the skillet with your veggies. - Pour the spicy peanut sauce over everything. - Toss well to coat all ingredients. - Cook for another 2-3 minutes until heated through. - Remove from heat. - Garnish with crushed peanuts, chopped green onions, and fresh cilantro. For the best sauce, start with half a cup of water. If it’s too thick, add more water. Mix until smooth. Always taste the sauce. Adjust flavors as needed. If it’s too salty, add honey. If it’s too sweet, add a splash of soy sauce. Fresh ingredients matter a lot. Use ripe vegetables for the best taste. You can try different spice levels by adjusting the sriracha. For a milder sauce, use less sriracha. If you want more heat, add a bit more. Feel free to play around! Don’t overcook the noodles. They should be firm, not mushy. Cook them just until al dente. For sautéing, use high heat. This helps the veggies stay crisp. Stir them often for even cooking. Enjoy the crunch in every bite! Pro Tips Cook Noodles Perfectly: Make sure to follow the package instructions for cooking the rice noodles to ensure they are al dente and not overcooked. Adjust Sauce Consistency: If you prefer a thinner sauce, gradually add more water until you reach your desired consistency. Spice Level Control: Adjust the amount of sriracha in the sauce according to your spice tolerance; start with less and add more if needed. Vegetable Variations: Feel free to use any seasonal vegetables you have on hand, such as broccoli or zucchini, to customize this dish to your liking. {{image_2}} To make Spicy Peanut Noodles vegetarian, you can easily swap honey for maple syrup. This keeps the flavor great while making it plant-based. Adding tofu or tempeh boosts the protein. Simply sauté these in the skillet until golden. Then mix them into your noodles for extra texture and taste. For a gluten-free meal, choose gluten-free soy sauce or tamari. This small change keeps your dish safe for those with gluten allergies. Also, pick gluten-free noodles. Rice noodles often work well and taste amazing in this recipe. Feel free to enhance your dish with more veggies. Broccoli or zucchini adds color and crunch. If you prefer meat, add chicken or shrimp for protein. Just cook them in the skillet before adding the noodles and sauce. This gives you a heartier meal that everyone will love. After making your spicy peanut noodles, store any extras in an airtight container. This keeps them fresh and tasty. You should eat them within 3-4 days for the best flavor. To enjoy your leftovers, you can microwave them or heat them in a skillet. If the sauce is too thick, add a bit of water. This will help loosen it up and keep it saucy. If you want to save some for later, you can freeze the noodles or just the sauce. When you are ready to eat, thaw them out first. This will give you the best results when reheating. Yes, you can prepare in advance and store properly. Just follow these steps: - Cook the noodles and veggies as usual. - Make the sauce and mix it with the noodles. - Let it cool down. - Store it in an airtight container in the fridge. You can modify the sriracha amount to suit your taste. Here’s how: - Start with a small amount. - Taste the sauce after mixing. - Add more if you want it spicier. You can use almond butter or sunflower seed butter for alternatives. Both give great flavor. Here’s what to do: - Swap equal amounts for peanut butter. - Adjust the other sauce ingredients if needed. They can last up to 4 days when stored properly. For best results: - Keep them in an airtight container. - Check for freshness before eating. In this blog post, we explored making delicious Spicy Peanut Noodles. We covered the key ingredients, step-by-step cooking instructions, and helpful tips. You learned how to perfect the sauce and customize flavors to fit your taste. Remember, fresh ingredients make a big difference. With variations for everyone's needs, you can adapt this dish easily. Enjoy your cooking, and don't shy away from trying new combos. These noodles will surely impress!

Spicy Peanut Noodles

A delicious and spicy noodle dish with a creamy peanut sauce and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz rice noodles
  • 1 tablespoon sesame oil
  • 1 piece red bell pepper, thinly sliced
  • 1 cup snap peas, trimmed
  • 2 pieces green onions, chopped
  • 1 cup shredded carrots
  • 0.5 cup unsalted peanut butter
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sriracha
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 0.5 cup water
  • 1 cup crushed peanuts and cilantro for garnish

Instructions
 

  • In a large pot of boiling water, add the rice noodles and cook according to package instructions until al dente. Drain and rinse under cold water to prevent sticking.
  • In a medium bowl, whisk together the peanut butter, soy sauce, sriracha, honey, rice vinegar, and 1/2 cup of water until smooth. Adjust the water using more if you prefer a thinner sauce.
  • In a large skillet, heat sesame oil over medium heat. Add sliced red bell pepper, snap peas, and shredded carrots. Sauté for about 5 minutes until the veggies are tender-crisp.
  • Add the drained noodles to the skillet with the sautéed vegetables. Pour the spicy peanut sauce over the noodles, tossing everything together to ensure an even coating. Cook for another 2-3 minutes until heated through.
  • Remove from heat and garnish with chopped green onions, crushed peanuts, and fresh cilantro.

Notes

Adjust the sriracha for desired spice level.
Keyword noodles, peanut sauce, spicy, vegetarian