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- 200g ramen noodles - 3 cups vegetable broth - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon lime juice - 1 cup sugar snap peas, trimmed - 1 red bell pepper, sliced thin - 1 carrot, julienned - 2 green onions, sliced - Chopped cilantro for garnish - Crushed peanuts for topping To make Spicy Peanut Ramen, gather these fresh ingredients. Ramen noodles are the heart of this dish. They soak up all the flavors. Vegetable broth adds depth and warmth. Creamy peanut butter gives a rich, nutty taste. Soy sauce brings a salty kick. Sesame oil adds a hint of toasty flavor. Sriracha gives it the spicy punch. Adjust the amount to match your spice level. Lime juice adds brightness and balance. For veggies, use sugar snap peas for crunch, red bell pepper for sweetness, and carrot for color. Green onions and cilantro are perfect fresh garnishes. Crushed peanuts add a final crunchy touch. With all these ingredients ready, you're on your way to a tasty meal that warms you from the inside out. {{ingredient_image_1}} To cook the ramen noodles, follow the package directions. Usually, you boil water in a pot first. Then, add the noodles and cook for about 3-4 minutes. Stir them gently to prevent sticking. Once they are soft, drain the noodles in a colander. Rinse them with cold water to stop the cooking. Set them aside for later. Now, let’s make the broth. Grab a medium pot and pour in 3 cups of vegetable broth. Heat it on medium until it starts to warm up. While it heats, take a bowl and mix 1/4 cup of creamy peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sriracha, and 1 tablespoon of lime juice together. Stir it well until it becomes smooth. Once the broth is warm, add in the peanut mixture and stir until it blends nicely. Next, add the colorful veggies to the broth. Toss in 1 cup of sugar snap peas, 1 thinly sliced red bell pepper, and 1 julienned carrot. Cook them for 3-4 minutes. You want them tender but still a bit crunchy. After that, bring back the cooked ramen noodles into the pot. Stir gently so everything mixes well. Let it heat through for another 1-2 minutes. Now it’s ready to serve! Enjoy your spicy peanut ramen topped with green onions, cilantro, and crushed peanuts. To get the right flavor in spicy peanut ramen, sriracha is key. Start with one tablespoon. If you want more heat, add more sriracha. Taste your broth before serving. Adjust it to fit your spice level. Next, choose creamy peanut butter. It blends well and gives a nice texture. If you prefer, use natural peanut butter. Just remember to stir it well to mix in the oils. Cooking the veggies right is crucial. You want them tender yet crunchy. Add the sugar snap peas, red bell pepper, and carrot to the broth. Cook them for 3-4 minutes. Keep an eye on them to avoid overcooking. Now for the noodles. Cook them according to the package. After draining, add them to the pot last. This way, they heat quickly without becoming mushy. Stir gently to keep everything intact. Enjoy your meal! Pro Tips Adjust the Heat: If you prefer a milder dish, start with less sriracha and add more gradually to find your perfect spice level. Fresh Vegetables: Use a variety of colorful veggies to enhance the visual appeal and nutritional value of your ramen. Peanut Butter Variations: Experiment with different types of peanut butter, such as crunchy or natural, for unique textures and flavors. Garnish for Flavor: Don't skip the toppings! Crushed peanuts and cilantro add both flavor and crunch to your dish. {{image_2}} You can play with the noodles in this recipe. Instead of traditional ramen, try rice noodles or soba. Each type gives a unique taste and texture. If you have leftover pasta, use that as well. It adds a fun twist. For vegetables, think about what’s in season. In spring, use fresh peas or asparagus. In summer, zucchini and bell peppers shine. In fall, add sweet potatoes or kale. Winter calls for root veggies like carrots and turnips. Choose what you love and what you can find. To make this recipe vegan, switch the vegetable broth to a plant-based option. Ensure the soy sauce is gluten-free if needed. Also, use almond or sunflower butter in place of peanut butter for nut allergies. This keeps the dish tasty and safe for everyone. If you need it gluten-free, look for gluten-free noodles. Rice noodles or quinoa pasta work well. These swaps let you enjoy the flavors without worry. To store leftover spicy peanut ramen, let it cool first. Place it in a container. I recommend a glass or plastic container with a tight lid. This helps keep the flavors fresh. You can store it in the fridge for up to three days. If you wait longer, the noodles may get mushy. For reheating, use a pot on low heat. Add a splash of vegetable broth or water. This keeps the noodles from sticking and helps regain texture. Stir gently to heat through. Avoid the microwave if you can; it can make the noodles rubbery. If you want to freeze it, separate the noodles from the broth and veggies. Freeze the broth and veggies together. Store the noodles in a separate bag. This way, they stay fresh and tasty. You can keep them in the freezer for up to a month. When ready to eat, thaw in the fridge overnight before reheating. You can enjoy Spicy Peanut Ramen with a few tasty sides. Here are some great options: - Edamame: Steamed and lightly salted, this adds a protein boost. - Asian Cucumber Salad: Crunchy and refreshing, this salad pairs well. - Spring Rolls: Fresh or fried, they add a fun texture. - Tofu Skewers: Grilled or baked, they complement the ramen nicely. - Kimchi: This spicy, fermented cabbage adds tang and heat. These sides add balance to your meal and enhance the overall flavor. Yes, you can prepare Spicy Peanut Ramen in advance. Here are some tips for meal prep: - Cook noodles separately: Cook ramen noodles and store them aside. This keeps them from getting soggy. - Store broth and veggies: Keep the broth and vegetables in the fridge. Heat them up when you're ready to eat. - Combine before serving: Mix the noodles with the broth and veggies just before serving to keep everything fresh. - Use airtight containers: Store leftovers in airtight containers to maintain flavor and texture. This way, you can enjoy a quick meal any day. You can easily make Spicy Peanut Ramen your own. Here are ways to customize it: - Add protein: Try cooked chicken, shrimp, or tofu for added protein. - Change the veggies: Use bok choy, mushrooms, or broccoli based on your preference. - Adjust spice levels: Add more sriracha for extra heat or use less for a milder dish. - Try different nut butters: Swap peanut butter for almond or cashew butter for a unique taste. - Garnish creatively: Experiment with lime wedges, sesame seeds, or fresh herbs. These changes let you create a dish that suits your taste perfectly. This blog post covered the tasty Spicy Peanut Ramen. You learned about the key ingredients, step-by-step cooking instructions, and useful tips. I shared ways to customize the dish and ensure it fits your taste. You can easily adapt this recipe for different diets or preferences. Don't forget the storage and reheating tips to enjoy it later. Now, get in the kitchen, have fun, and make your own spicy ramen bowl! It's a dish that brings comfort and joy to any meal.

Spicy Peanut Ramen

Looking for a delicious Spicy Peanut Ramen recipe? This easy ramen recipe combines vegetarian ramen noodles with a creamy peanut butter ramen soup for a comforting meal. In just 20 minutes, you can whip up this quick spicy noodle dish that’s packed with vibrant veggies and bold flavors. Perfect for busy weeknights! Save this recipe for an instant flavor boost! #SpicyPeanutRamen #EasyRamenRecipe #VegetarianNoodles #QuickNoodleDish
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Ingredients
  

200g ramen noodles

3 cups vegetable broth

1/4 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sriracha (adjust to taste)

1 tablespoon lime juice

1 cup sugar snap peas, trimmed

1 red bell pepper, sliced thin

1 carrot, julienned

2 green onions, sliced

Chopped cilantro for garnish

Crushed peanuts for topping

Instructions
 

Cook the ramen noodles according to package instructions. Drain and set aside.

    In a medium pot, heat the vegetable broth over medium heat.

      Stir in the peanut butter, soy sauce, sesame oil, sriracha, and lime juice until well combined and smooth.

        Add the sugar snap peas, red bell pepper, and carrot to the broth mixture. Cook for 3-4 minutes until the veggies are tender but still crisp.

          Add the cooked ramen noodles to the pot and stir gently to combine everything. Let it heat through for another 1-2 minutes.

            Serve the spicy peanut ramen in bowls, garnishing with sliced green onions, chopped cilantro, and crushed peanuts on top for added crunch.

              Prep Time, Total Time, Servings: 10 min | 20 min | 2 servings