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To make your spicy sesame garlic noodles, gather these key items: - 8 oz spaghetti or rice noodles - 3 tablespoons sesame oil - 4 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sriracha (add more if you want it hotter) - 1 tablespoon rice vinegar - 1 tablespoon brown sugar - 2 green onions, sliced - 2 tablespoons sesame seeds - Salt, to taste These ingredients will blend together for a tasty meal. You can enhance your dish with these tasty garnishes: - Fresh cilantro - Extra sesame seeds - Lime wedges These add color and extra flavor. Don’t skip them if you can! If you have any dietary needs, here are some easy swaps: - Use gluten-free noodles if you need to avoid gluten. - Swap soy sauce for tamari for a gluten-free option. - Replace brown sugar with coconut sugar or a sugar substitute. - For a vegan meal, ensure your sriracha is vegan-friendly. These substitutions help you enjoy the dish while meeting your needs. First, grab a large pot and fill it with water. Add a pinch of salt to the water. Bring the water to a boil. Once boiling, add 8 oz of spaghetti or rice noodles. Cook the noodles until they are al dente. This usually takes about 8-10 minutes. Drain the noodles and set them aside. In a small bowl, gather your sauce ingredients. Mix together 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of rice vinegar, and 1 tablespoon of brown sugar. Use a whisk to blend everything well until the brown sugar is dissolved. This sauce will bring all the flavors together. Now, take a large skillet and heat 3 tablespoons of sesame oil over medium heat. Once hot, add 4 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté them for about 1-2 minutes. Keep an eye on them so they don’t burn. You want them fragrant but not brown. Add the drained noodles to the skillet with the garlic and ginger. Pour your prepared sauce over the noodles. Toss everything together well. This helps to coat the noodles evenly. Cook for an extra 2-3 minutes. This allows the noodles to soak up the flavors. Remove the skillet from heat. Stir in 2 sliced green onions and 2 tablespoons of sesame seeds. Taste the noodles and add salt if needed. This step adds freshness and crunch. Serve the noodles in bowls. Garnish with fresh cilantro and more sesame seeds for a nice touch. For an extra pop, add a lime wedge on the side. This not only looks great but adds a zesty flavor. Enjoy your delicious Spicy Sesame Garlic Noodles! To get the best noodle texture, cook your noodles just right. Use a large pot of water and add salt. Boil the water, then add spaghetti or rice noodles. Follow the package directions, but aim for al dente. This means they should be firm, not mushy. Drain them and set aside. Avoid rinsing; this keeps the starch that helps sauce stick. If you love heat, add more sriracha! Start with one tablespoon for a mild kick. You can always taste and add more later. Mix the sauce well before adding it to the noodles. If it’s too spicy, add a bit of brown sugar or more noodles to balance the heat. This way, you can find your perfect spice level. To store leftovers, let your noodles cool first. Place them in an airtight container. They will last in the fridge for about three days. When you are ready to eat, reheat them in a pan with a splash of water. This helps keep them moist. You can also microwave them, but add a little water for moisture. Enjoy your tasty meal again! {{image_2}} You can add protein to make your Spicy Sesame Garlic Noodles even better. Chicken is a great option. Use cooked, shredded chicken. It blends well with the sauce's flavor. Tofu works too. Press and cube firm tofu, then pan-fry until golden. Shrimp is another tasty choice. Cook them in the skillet until pink and tender. These proteins make the dish hearty and filling. Adding vegetables to your noodles boosts nutrition and flavor. Broccoli is a top pick. Steam it lightly before mixing it in. Bell peppers add color and crunch. Slice them thin and toss them into the skillet. You can also try carrots or snap peas. They cook quickly and add a nice texture. Feel free to mix and match your favorites! If you need a gluten-free version, rice noodles are perfect. They have a similar taste and texture. Always check the label to ensure they are gluten-free. You can also use gluten-free soy sauce or tamari. This swap keeps the dish safe for those with gluten allergies. Enjoy your noodles without worry! To store leftover noodles, let them cool first. Place the noodles in an airtight container. Add any extra sauce to keep them moist. Store in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat the noodles, you have a few options. You can use the microwave or the stovetop. If using the microwave, place the noodles in a bowl. Add a splash of water to prevent drying out. Cover and heat for one to two minutes, stirring halfway. If using the stovetop, heat a skillet over medium heat. Add a little sesame oil and the noodles. Stir for a few minutes until hot. Freezing is a great way to save leftovers. To freeze, place cooled noodles in a freezer-safe bag. Squeeze out as much air as possible. Label the bag with the date. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Then reheat using the stovetop method for the best results. I recommend using spaghetti or rice noodles. Both types work well and soak up the sauce nicely. Spaghetti gives a classic feel, while rice noodles add a fun twist. Choose what you like best or what you have on hand. To make this recipe vegan, simply use a plant-based soy sauce. You can also swap out the brown sugar for coconut sugar. This keeps the flavors rich without any animal products. The dish will still taste great and stay true to its spicy roots. Yes, you can make these noodles ahead of time. Cook the noodles and sauce, then store them separately. When you're ready to eat, heat them up together. This will help keep the noodles from getting soggy. It’s perfect for meal prep or quick lunches! Many Asian restaurants offer spicy noodle dishes. Look for places that focus on Szechuan or Thai cuisines. Some may even have a specific spicy sesame garlic noodle dish on their menu. Check local listings or food delivery apps to find options near you. You learned about making Spicy Sesame Garlic Noodles from scratch. We covered key ingredients, cooking steps, and tasty variations. Remember to adjust spice levels to fit your taste and explore options for proteins and veggies. Storing leftovers is simple, and reheating is a breeze. Enjoy discovering this dish and its many possibilities. With practice, you will master these noodles and impress your friends and family. Happy cooking!

Spicy Sesame Garlic Noodles

Craving a burst of flavor? Try these Spicy Sesame Garlic Noodles! With a perfect blend of garlic, ginger, and sriracha, this quick recipe is ready in just 20 minutes. Ideal for a weeknight dinner or a cozy gathering, you'll love how easy it is to whip up this tasty dish. Dive into the full recipe now and discover how to make your meal unforgettable. Click to explore the delicious details!
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Ingredients
  

8 oz spaghetti or rice noodles

3 tablespoons sesame oil

4 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons soy sauce

1 tablespoon sriracha (more if you like it spicier)

1 tablespoon rice vinegar

1 tablespoon brown sugar

2 green onions, sliced

2 tablespoons sesame seeds

Fresh cilantro, for garnish

Salt, to taste

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the spaghetti or rice noodles and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a small bowl, whisk together soy sauce, sriracha, rice vinegar, and brown sugar until the sugar is dissolved.

      Sauté Aromatics: In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant. Be careful not to burn them.

        Combine Noodles and Sauce: Add the cooked noodles to the skillet with the sautéed garlic and ginger. Pour the sauce mixture over the noodles and toss everything together until the noodles are evenly coated. Cook for an additional 2-3 minutes to heat through.

          Add Toppings: Remove the skillet from heat. Stir in sliced green onions and sesame seeds. Taste and adjust salt if needed.

            Serve: Plate the noodles in bowls and garnish with fresh cilantro and more sesame seeds.

              Prep Time 10 min | Total Time 20 min | Servings 2-3

                - Presentation Tips: Serve the noodles in attractive bowls, sprinkle extra sesame seeds and finely chopped green onions on top, and add a lime wedge on the side for an added zesty kick.