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- 200g ramen noodles - 300g large shrimp, peeled and deveined - 4 cups vegetable broth - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon chili paste (adjust to taste) - 1 teaspoon ginger, grated - 2 garlic cloves, minced - 1 cup bok choy, chopped - 1 carrot, julienned - 2 green onions, sliced - 1 tablespoon sesame seeds - Fresh cilantro for garnish For the main part of this dish, you need fresh shrimp and ramen noodles. The broth gives it depth. Bok choy and carrots add nice color and texture. Each ingredient works together to create bold flavors. The key spices here are soy sauce, sesame oil, and chili paste. The soy sauce adds a savory touch, while sesame oil gives a nutty flavor. Chili paste brings the spice. You can adjust the chili paste to make it milder or hotter based on your taste. Ginger and garlic add warmth and richness to the broth. Garnishing makes your ramen bowl look great and adds flavor. Use sliced green onions for a fresh crunch. Sesame seeds add a nutty bite. Fresh cilantro brightens the dish and balances the heat. You can also add a lime wedge for a zesty kick. These simple touches make your spicy shrimp ramen bowls even better! {{ingredient_image_1}} First, boil water in a large pot. Once the water is bubbling, add 200g of ramen noodles. Cook them as per the package instructions, usually about 3-4 minutes. When they are done, drain the noodles and set them aside. This step is key for a perfect base. In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add 2 minced garlic cloves and 1 teaspoon of grated ginger. Sauté them until the smell fills your kitchen, about 1 minute. Next, throw in 300g of large shrimp. Cook them for 2-3 minutes until they turn pink and nice. Now, pour in 4 cups of vegetable broth, 2 tablespoons of soy sauce, and 1 tablespoon of chili paste. Stir everything well. Bring this mixture to a gentle simmer. This broth will be the heart of your dish. Add 1 cup of chopped bok choy and 1 julienned carrot to the pot. Cook for another 3-4 minutes until the veggies are tender. This adds color and crunch, making the dish beautiful and healthy. Divide the cooked ramen noodles into bowls. Ladle the spicy shrimp and broth mixture over the noodles. This creates a warm nest of flavor. For the final touch, garnish each bowl with sliced green onions, 1 tablespoon of sesame seeds, and fresh cilantro. If you want to impress, serve in deep bowls. A drizzle of sesame oil on top adds richness. You can also add a lime wedge for a zesty kick. Enjoy your spicy shrimp ramen bowls! Start with one tablespoon of chili paste. Taste your broth. If you want more heat, add more. Remember, you can always add, but you can't take away. Use fresh chili or hot sauce for a different kick. Each type of chili brings its own flavor profile. Experiment until you find your perfect heat! For the best shrimp, cook them fast. Heat sesame oil in a pot. Add minced garlic and grated ginger first. This builds flavor. Then add the shrimp. Cook until they are pink and opaque, about 2-3 minutes. Overcooking can make shrimp tough. Keep an eye on them! Use deep bowls for a cozy look. Start with the ramen noodles at the bottom. Ladle the spicy shrimp and broth over. Top with sliced green onions, sesame seeds, and fresh cilantro. For extra flair, add a lime wedge on the side. A bit of lime juice brightens the dish and adds freshness. Enjoy your beautiful and tasty creation! Pro Tips Fresh Shrimp is Key: Always opt for fresh or high-quality frozen shrimp for the best flavor and texture. Avoid overcooking to maintain tenderness. Customize the Spice: Adjust the amount of chili paste based on your heat tolerance. Start with less and add more if you like it spicier! Perfect Broth: For a richer broth, consider adding a splash of mirin or a dash of fish sauce for an umami boost. Garnish for Flavor: Don't skip the garnishes! Fresh cilantro and green onions add a burst of freshness that enhances the dish significantly. {{image_2}} You can easily switch up the protein in your spicy shrimp ramen bowls. Try chicken, beef, or tofu. Each option brings its own taste. If you use chicken, slice it thinly and cook it in the same way as shrimp. For beef, use flank steak and cut it into strips. Tofu is a great vegan option. Just press it to remove extra moisture, then cube it and add it to the broth. Each choice adds a fun twist to the dish. If you want a vegetarian or vegan ramen bowl, skip the shrimp. Use mushrooms instead. Shiitake or portobello mushrooms work best for a meaty texture. You can also add a mix of beans for protein. Chickpeas or edamame add great flavor and nutrition. Make sure to use vegetable broth to keep it plant-based. This way, you still enjoy a rich and spicy bowl. Change up the veggies to fit your taste. Bok choy and carrots are just the start. You can add bell peppers, snap peas, or spinach. Each veggie brings its own crunch and color. Slice them thinly so they cook quickly. You could also use frozen vegetables if you’re short on time. They work well and save prep time. This flexibility makes the dish your own! To keep your spicy shrimp ramen fresh, let it cool first. Then, place it in an airtight container. Store it in the fridge. It will stay good for up to three days. Make sure to separate the broth from the noodles. This helps prevent soggy noodles. When you’re ready to enjoy leftovers, reheat them gently. You can use a pot on low heat. Add a splash of water or broth to keep it moist. Stir often to heat evenly. If using a microwave, heat in short bursts. This avoids overcooking the shrimp. Check that it’s hot all the way through before eating. You can freeze the broth and shrimp mix if you want to save it longer. Cool it down, then pour it into freezer-safe bags. Remove as much air as possible. The noodles do not freeze well. Instead, cook fresh noodles when you want to eat it. The broth will last for up to three months in the freezer. Yes, you can use instant ramen noodles. Just cook them according to the package. Instant noodles will save time and still taste great. They may change the texture a bit, but they'll soak up the flavors. If you don't have vegetable broth, try chicken broth or seafood stock. These options add nice flavor to your dish. You can also use water, but the taste may be less rich. To reduce the spice, use less chili paste. Start with half a tablespoon and taste it. You can also add more vegetable broth to dilute the heat. Adding a dollop of sour cream or yogurt can help cool it down too. This blog covered all you need for spicy shrimp ramen bowls. We looked at key ingredients, spices, and garnishes. You learned step-by-step cooking, tips for perfecting spiciness, and ways to impress guests. I shared variations for different diets and how to store leftovers. For a tasty and fun cooking experience, mix and match your ingredients. Dive in and enjoy the rich flavors of this dish! Happy cooking!

Spicy Shrimp Ramen Bowls

A flavorful and spicy ramen bowl featuring shrimp and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 450 kcal

Ingredients
  

  • 200 g ramen noodles
  • 300 g large shrimp, peeled and deveined
  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chili paste (adjust to taste)
  • 1 teaspoon ginger, grated
  • 2 cloves garlic, minced
  • 1 cup bok choy, chopped
  • 1 unit carrot, julienned
  • 2 unit green onions, sliced
  • 1 tablespoon sesame seeds
  • 1 unit Fresh cilantro for garnish

Instructions
 

  • Start by boiling the ramen noodles according to the package instructions. Once cooked, drain and set aside.
  • In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 1 minute.
  • Add the shrimp to the pot, cooking for 2-3 minutes until they turn pink and opaque.
  • Pour in the vegetable broth, soy sauce, and chili paste, stirring to combine. Bring to a gentle simmer over medium heat.
  • Add the bok choy and carrots to the broth and cook for an additional 3-4 minutes until the veggies are tender.
  • Divide the cooked ramen noodles into bowls. Ladle the spicy shrimp and broth mixture over the noodles.
  • Garnish each bowl with sliced green onions, sesame seeds, and fresh cilantro.

Notes

Serve in deep bowls for a comforting feel, and drizzle some extra sesame oil on top for added richness. Consider adding a lime wedge for an extra zesty kick!
Keyword noodles, ramen, shrimp, soup, spicy