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- 2 packets of instant ramen noodles (discard seasoning packets) - 1 cup coconut milk - 1/2 cup crunchy peanut butter - 2 tablespoons soy sauce - 1 tablespoon lime juice - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon brown sugar - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 2 green onions, chopped - Fresh cilantro for garnish - Crushed peanuts for topping Gathering the right ingredients is key to making Spicy Thai Peanut Ramen. I love using instant ramen noodles because they cook quickly and provide a great base. For the sauce, I use creamy coconut milk and crunchy peanut butter. The combo gives a rich and nutty flavor. Soy sauce adds depth, while lime juice brightens the dish. I use sriracha for heat, and brown sugar balances the spiciness. Red bell pepper and snap peas add crunch and color. Green onions, cilantro, and crushed peanuts make perfect toppings. Each ingredient plays a role in making this meal tasty and appealing. When you mix them, you create a bowl of flavor that warms the soul. This dish is not just easy to make; it’s also fun to customize with your favorite toppings or extras! {{ingredient_image_1}} 1. Start by bringing 4 cups of water to a boil in a large pot. 2. Once the water is boiling, add 2 packets of instant ramen noodles. 3. Cook the noodles for 3-4 minutes. They should be tender but not mushy. 4. Drain the noodles and set them aside. 1. In the same pot, combine 1 cup of coconut milk and 1/2 cup of crunchy peanut butter. 2. Heat over low while stirring until the mixture is smooth. 3. Now, add 2 tablespoons of soy sauce, 1 tablespoon of lime juice, 1 tablespoon of sriracha, and 1 tablespoon of brown sugar. 4. Mix well until everything is combined. Adjust the spice by adding more sriracha if you like it hot. 1. Add your thinly sliced red bell pepper and trimmed snap peas to the sauce. 2. Cook for an additional 2-3 minutes. The veggies should be slightly tender but still have a nice crunch. 1. Toss the cooked ramen noodles back into the pot. 2. Gently mix the noodles with the sauce and veggies until everything is well coated. 3. Serve hot, and don’t forget to garnish with chopped green onions, fresh cilantro, and crushed peanuts. You can easily change how spicy your ramen is. To do this, modify the amount of sriracha. Start with one tablespoon. If you want more heat, add more sriracha little by little. You might consider using other spices too. A pinch of cayenne can add a nice kick. You can also try chili flakes for a different flavor. To make a smoother sauce, mix the coconut milk and peanut butter well. Heat them on low to help them blend. Stir until you see no lumps. Balancing flavors is key. Taste as you go. If it’s too sweet, add more lime juice. If it’s too salty, a bit of brown sugar can help. Garnishing is fun! Add fresh cilantro and crushed peanuts on top. This makes your ramen look vibrant and tasty. For serving, use deep bowls. This adds to the dish’s appeal. A good visual can make the meal even more enjoyable! Pro Tips Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of the dish. Opt for vibrant, crisp bell peppers and snap peas for the best results. Adjust Spice Level: Feel free to adjust the amount of sriracha based on your spice preference. Start with a smaller amount and increase gradually to suit your taste. Enhance with Toppings: In addition to crushed peanuts and cilantro, consider adding lime wedges or sesame seeds for an extra burst of flavor and texture. Make it a Meal: For a heartier dish, add cooked chicken, shrimp, or tofu to the ramen for additional protein and nutrition. {{image_2}} You can add protein to your Spicy Thai Peanut Ramen for a heartier meal. Try chicken, tofu, or shrimp. Each option brings its own flavor and texture. - Chicken: Cook bite-sized pieces in a pan until golden. Add them to the sauce before tossing with noodles. - Tofu: Press and cube the tofu. Sauté it until crispy, then mix it in at the end. - Shrimp: Sear shrimp in a pan until they turn pink. Add them to the ramen right before serving. These proteins pair well with the rich peanut sauce. Crunchy vegetables add freshness to the dish. You can mix in different veggies based on your taste or what’s in season. - Broccoli: Cut into small florets and steam for a few minutes. - Carrots: Thinly slice or julienne them for a nice crunch. - Zucchini: Spiralize it or slice it thinly and add during the last minute of cooking. Seasonal veggies keep your dish exciting and colorful. Need a vegan or gluten-free version? No problem! You can easily adapt this recipe. - Vegan-friendly ingredients: Use plant-based peanut butter and swap soy sauce for tamari. This keeps the dish tasty and suitable for vegans. - Gluten-free noodle options: Look for gluten-free ramen noodles made from rice or buckwheat. They work great in this recipe. These changes ensure everyone can enjoy this delicious ramen. To keep your leftover spicy Thai peanut ramen fresh, store it right. Use airtight containers. This helps keep the noodles and sauce from drying out. Place the ramen in the fridge within two hours of cooking. It stays good for about three days. Always label the container with the date. This helps you track its freshness. To reheat your ramen, use a pot or a microwave. If using a pot, add a splash of water or coconut milk. This keeps it from drying out. Stir gently over low heat until warm. If you use a microwave, heat in short bursts. Stir between each burst to ensure even heating. To refresh the sauce, add a bit more lime juice or soy sauce. This brightens the flavors. You can freeze cooked ramen and sauce for later. Let them cool completely. Then, place them in freezer-safe bags or containers. Remove as much air as you can. This prevents freezer burn. To thaw, leave them in the fridge overnight. For reheating, use a pot or microwave as mentioned above. Add fresh veggies and toppings for a tasty meal. Yes, you can! While instant ramen noodles are easy and quick, other options exist. You can use rice noodles for a gluten-free choice. Egg noodles offer a rich taste and texture. Soba noodles made from buckwheat provide a nutty flavor. Just adjust the cooking time based on the noodle type. If you need a substitute for coconut milk, there are good options. Dairy milk works, but it will change the flavor. Almond milk or oat milk can be great non-dairy choices. For a creamier texture, use cashew cream or soy milk. Each will give a unique taste to your ramen. To lower the heat, you can reduce the sriracha. Start with a smaller amount and add more if needed. You can also add a bit of sugar or extra coconut milk to balance the spice. Adding more vegetables helps too. They can tone down the spice while keeping your dish tasty. Yes, this ramen can be kid-friendly! To make it milder, cut back on the sriracha. You can also leave it out altogether if your kids are very sensitive to spice. Adding more veggies like carrots or broccoli adds color and crunch without heat. Kids love fun textures, so serve it in a colorful bowl! This blog post shared a tasty ramen recipe using simple ingredients and easy steps. You learned how to cook the noodles, make a spicy peanut sauce, and add fresh veggies. I offered tips to adjust spice levels and suggested fun variations. Now it’s your turn to try this unique dish. Explore different ingredients and enjoy making it your own. Whether it's for family or friends, you will impress everyone with this vibrant meal. Enjoy your cooking!

Spicy Thai Peanut Ramen

A flavorful and creamy ramen dish with a spicy peanut sauce and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Thai
Servings 2

Ingredients
  

  • 2 packets instant ramen noodles (discard seasoning packets)
  • 1 cup coconut milk
  • 0.5 cup crunchy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon brown sugar
  • 1 piece red bell pepper, thinly sliced
  • 1 cup snap peas, trimmed
  • 2 pieces green onions, chopped
  • 1 handful fresh cilantro for garnish
  • 1 handful crushed peanuts for topping

Instructions
 

  • In a large pot, bring 4 cups of water to a boil. Add the ramen noodles and cook for 3-4 minutes until just tender. Drain and set aside.
  • In the same pot, combine the coconut milk and crunchy peanut butter over low heat, stirring until smooth and well mixed.
  • Add the soy sauce, lime juice, sriracha, and brown sugar; stir until everything is fully incorporated. Adjust the spice level by adding more sriracha if desired.
  • Add the sliced red bell pepper and snap peas to the sauce, cooking for an additional 2-3 minutes until the veggies are slightly tender but still crunchy.
  • Toss the cooked ramen noodles into the pot, gently mixing them with the sauce and vegetables until they are all coated evenly.
  • Serve hot, garnished with chopped green onions, fresh cilantro, and crushed peanuts for added texture.

Notes

Serve the ramen in deep bowls and sprinkle additional crushed peanuts and cilantro on top for a vibrant and appetizing look.
Keyword peanut sauce, ramen, spicy, vegetarian