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Spicy tomato jam is rapidly becoming a beloved staple in kitchens across the globe, cherished for its unique blend of sweetness and heat. This versatile condiment can elevate many dishes, from cheeseboards to grilled meats, and even serve as a delightful addition to breakfast staples like eggs and toast.

Spicy Tomato Jam

Discover the irresistible flavors of spicy tomato jam with this easy recipe that brings a perfect blend of sweetness and heat to your meals. This versatile condiment elevates everything from cheeseboards to breakfast favorites like eggs and toast. Join the homemade jam craze and learn how to make spicy tomato jam that impresses every palate. Click through for step-by-step instructions and unleash your culinary creativity!
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Ingredients
  

2 pounds ripe tomatoes, chopped

1 cup sugar

1/2 cup apple cider vinegar

1/4 cup finely chopped red onion

2 garlic cloves, minced

1-2 teaspoons red pepper flakes (adjust for heat preference)

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 tablespoon olive oil

Zest and juice of 1 lemon

Instructions
 

In a large, heavy-bottomed pot, heat the olive oil over medium heat.

    Add the chopped red onion and minced garlic; sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

      Stir in the chopped tomatoes, followed by the sugar, apple cider vinegar, salt, black pepper, and red pepper flakes.

        Bring the mixture to a simmer, then reduce the heat to low. Stir occasionally to prevent burning, and let it cook for about 45-60 minutes, or until it thickens to a jam-like consistency.

          Once thickened, remove from heat and mix in the lemon zest and juice.

            Carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal tightly and process in a water bath if desired for long-term storage.

              Allow the jam to cool to room temperature before refrigerating.

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: About 6 half-pint jars

                  - Presentation Tips: Serve the spicy tomato jam in a small bowl with fresh herb sprigs on top. This jam pairs beautifully with cream cheese on crackers or as a tangy condiment for grilled meats and sandwiches.