Sriracha Honey Glazed Meatballs

$- 1 pound ground chicken or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 egg - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup honey - 2-3 tablespoons Sriracha (adjust to taste) - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Garnishes: sesame seeds and chopped green onions To create my Sriracha Honey Glazed Meatballs, I start with the meatball base. I use one pound of ground chicken or turkey. This choice keeps the meatballs lean without losing flavor. Next, I add half a cup of breadcrumbs. This helps bind the mixture and gives it a nice texture. I also include a quarter cup of grated Parmesan cheese for a rich, salty kick. For flavoring, I use two cloves of minced garlic. Garlic adds depth and aroma to the meatballs. Then, I crack in one egg to help hold everything together. I add a teaspoon of dried oregano for a hint of herbiness. Finally, I sprinkle in half a teaspoon of salt and a quarter teaspoon of black pepper. These spices enhance the overall taste. Now for the glaze. I mix a quarter cup of honey with two to three tablespoons of Sriracha. I adjust the Sriracha based on how spicy I want it. I also add a tablespoon of soy sauce for saltiness and a teaspoon of sesame oil for richness. When serving, I love to garnish with sesame seeds and chopped green onions. They add a fresh crunch and a pop of color to the meatballs. This combination of ingredients makes for a delightful dish that is both sweet and spicy! First, you need to preheat your oven to 400°F (200°C). This step is key for getting crispy meatballs. While the oven warms, grab a large bowl. Combine the ground chicken or turkey, breadcrumbs, Parmesan cheese, minced garlic, egg, dried oregano, salt, and black pepper. Make sure to mix everything well. You want a smooth blend for great flavor in each bite. Now, shape the mixture into small meatballs. Aim for about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. This keeps them from sticking and makes clean-up easy. Bake the meatballs in your preheated oven for around 20 minutes. Look for a nice golden color, which means they are cooked through. While the meatballs bake, let’s make the glaze. In a separate bowl, whisk together honey, Sriracha, soy sauce, and sesame oil. If you like it spicy, add more Sriracha. After 20 minutes, take the meatballs out of the oven. Brush half of the glaze over them. This adds a sweet and spicy kick. Return them to the oven for another 5 minutes. This step caramelizes the glaze and makes it sticky and delicious. Once done, let the meatballs rest for a few minutes. Garnish with sesame seeds and chopped green onions for extra flavor and crunch. Enjoy your tasty creation! To get the best meatballs, mix the meat and ingredients well. Make sure to combine everything without overworking the mixture. Overworking can make meatballs tough. For juicy meatballs, adjust the cooking time. Bake them until they are just cooked through. Usually, 20 minutes works well. If you want them extra juicy, you can take them out a bit sooner. You can change the Sriracha amount to suit your taste. Start with the lower end, around 2 tablespoons. If you like more heat, add another half tablespoon at a time. Remember, the glaze will intensify as it cooks. For a milder option, try using less Sriracha or a mix of honey and soy sauce. You can also use sweet chili sauce instead for a gentler spice. To make these meatballs even better, try adding herbs or spices. Fresh basil, cilantro, or parsley can add great flavor. You can also experiment with a pinch of cumin or smoked paprika for added depth. Incorporating other ingredients can change things up too. Add finely chopped bell peppers or scallions to the meat mixture. These ingredients bring in extra moisture and flavor, making your meatballs even more delicious! {{image_2}} You can try different meats for these meatballs. Ground beef works well if you want a richer flavor. Ground pork is also a great choice, adding a bit of sweetness. For those who prefer plant-based options, use lentils or chickpeas. These alternatives can give you the same satisfying texture and flavor. If you need a gluten-free option, simply use gluten-free breadcrumbs. They work just as well in holding the meatballs together. Make sure to check your sauces too. Some soy sauces contain gluten, so opt for a gluten-free version. To change up the flavor, consider adding different sauces. Sweet chili sauce or teriyaki sauce can add a unique twist. You can also use flavored oils, like garlic or chili oil, to enhance the taste. Experimenting with marinades can take your meatballs to a whole new level. Store your Sriracha honey glazed meatballs in an airtight container. Place them in the fridge for up to four days. Make sure they cool completely before sealing. This keeps them fresh and tasty. For longer storage, freeze the meatballs. Place them in a single layer on a baking sheet. After they freeze solid, transfer them to a freezer bag. This method helps keep their shape. They can last for up to three months in the freezer. You can reheat your meatballs easily. Use the oven for the best results. Preheat it to 350°F (175°C) and place the meatballs on a baking sheet. Heat them for about 10-15 minutes. This keeps them juicy and flavorful. If you're in a hurry, you can use the microwave. Place the meatballs in a microwave-safe dish. Add a splash of water to keep them moist. Heat in short bursts of 30 seconds. Check them often to avoid overcooking. Making these meatballs in bulk is a smart move. You can double the recipe and store extras. This makes quick meals easy. Use them in sandwiches, salads, or as a snack. Incorporate them into your meal planning. Pair them with rice, noodles, or vegetables. You can even add them to a stir-fry. This way, you have tasty options ready throughout the week. You can serve these meatballs with many tasty sides. Here are some ideas: - Steamed rice or jasmine rice - Noodles, like udon or soba - Fresh salad with crunchy veggies - Stir-fried broccoli or green beans - Crispy spring rolls or egg rolls Pairing these sides enhances the meal. Each brings out the sweet and spicy notes of the meatballs. Yes, you can prepare the glaze ahead of time. Here’s how: 1. Mix honey, Sriracha, soy sauce, and sesame oil. 2. Store it in an airtight container in the fridge. This glaze will stay fresh for up to a week. Just give it a quick stir before using. Cooked Sriracha honey glazed meatballs can last in the fridge for about 3 to 4 days. To keep them safe: - Store in an airtight container. - Keep them at a steady, cool temperature. If you want to enjoy them later, freezing is a good option. They can last up to three months in the freezer. Just thaw and reheat when ready to eat. In this article, we explored the tasty world of Sriracha honey glazed meatballs. We covered the key ingredients, from the meatball base to the flavorful glaze. Step-by-step instructions made the cooking easy. I shared tips for perfect texture and spice levels. We also discussed fun variations and smart storage info. Now, you can enjoy these meatballs any time. Get creative with ingredients and share your favorites!$

Sriracha Honey Glazed Meatballs

Get ready to spice up your dinner with these Sriracha Honey Glazed Meatballs! Made with ground chicken or turkey, these deliciously sticky meatballs are perfect for a flavorful meal or a tasty appetizer. The sweet and spicy glaze combines honey and Sriracha for the ultimate taste. Curious? Click through to explore the full recipe and impress your family and friends tonight! #SrirachaMeatballs #HoneyGlazed #EasyRecipes #SpicyFood

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Ingredients

1 pound ground chicken or turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 egg

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup honey

2-3 tablespoons Sriracha (adjust to taste)

1 tablespoon soy sauce

1 teaspoon sesame oil

1 tablespoon sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground chicken or turkey, breadcrumbs, grated Parmesan cheese, minced garlic, egg, dried oregano, salt, and black pepper. Mix until everything is well combined.

Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

In a separate bowl, whisk together the honey, Sriracha, soy sauce, and sesame oil to create the glaze. Adjust the amount of Sriracha based on your desired spice level.

Brush half of the Sriracha honey glaze over the meatballs.

Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and lightly browned.

Remove the meatballs from the oven and brush with the remaining glaze. Return to the oven for an additional 5 minutes to caramelize the glaze slightly.

Once done, remove from the oven and let them rest for a few minutes before serving.

Garnish with sesame seeds and chopped green onions for an added crunch and flavor.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4