Sriracha Honey Glazed Salmon

$- 4 salmon fillets (6 oz each) - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce (low-sodium, if preferred) - 1 tablespoon fresh lime juice - 2 cloves garlic, minced - 1 teaspoon sesame oil - Salt and pepper - 1/4 cup green onions, thinly sliced (for garnish) - Sesame seeds (for garnish) - Grill or grill pan - Whisk and mixing bowl For this Sriracha honey glazed salmon, I use fresh ingredients for the best taste. Salmon fillets make a fantastic base. Choose fillets around 6 ounces each. Honey adds sweetness, while Sriracha gives it a spicy kick. Low-sodium soy sauce brings umami flavor without too much salt. Fresh lime juice brightens everything up. Minced garlic adds depth, and sesame oil brings richness. To finish your dish, season the salmon with salt and pepper. Green onions and sesame seeds work well as garnishes. They add color and extra flavor. You will need a good grill or grill pan to cook the salmon. A whisk and mixing bowl help mix the glaze ingredients well. With these ingredients and tools, you’re set to make a delicious meal! {{ingredient_image_1}} 1. In a small bowl, combine these ingredients: - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon fresh lime juice - 2 cloves garlic, minced - 1 teaspoon sesame oil Whisk them together until they mix well. This glaze adds sweet heat to your salmon. 2. Take your salmon fillets and season them. Use salt and pepper on both sides. This simple step enhances the fish's natural taste. 3. Preheat your grill or grill pan. Set it to medium-high heat. Lightly oil the grates to stop the salmon from sticking. 4. When the grill is hot, place the salmon fillets skin-side down. Brush them with the Sriracha honey glaze. This adds flavor as the salmon cooks. 5. Grill the salmon for 4-5 minutes on each side. Brush more glaze halfway through. The salmon should flake easily and show a nice char. 6. After grilling, take the salmon off the heat. Let it rest for a couple of minutes. Resting helps keep it juicy. 7. Serve the salmon on a plate. Drizzle any leftover glaze on top. This adds even more flavor. 8. For a nice touch, garnish with sliced green onions and sesame seeds. They add color and crunch to your dish. - Ideal grill temperature: Preheat your grill to medium-high heat. This helps the salmon cook evenly and get that nice char. - Avoiding sticking on the grill: Lightly oil the grill grates before placing the salmon. This keeps the fish from sticking and helps it cook better. - Additional spices for glaze: You can add a pinch of paprika or cayenne for more heat. A dash of ginger can also add a fresh twist. - Marinating the salmon: For deeper flavor, marinate the salmon in the Sriracha honey glaze for 30 minutes. This extra time lets the flavors soak in well. - Oven-baking versus grilling: If you don’t have a grill, you can bake the salmon at 400°F for 15-20 minutes. This method is easy and gives a nice finish. - Pan-searing for a different texture: Heat a skillet over medium heat and add a bit of oil. Cook the salmon for 4-5 minutes on each side. This gives a crispy outer layer that many enjoy. Pro Tips Choose Fresh Salmon: For the best flavor and texture, select fresh salmon fillets that are bright in color and have a clean smell. Marinate for Extra Flavor: If you have time, let the salmon marinate in the glaze for 30 minutes before grilling to enhance the flavors. Control the Heat: Adjust the amount of Sriracha in the glaze to suit your spice preference; add more for a hotter kick or less for a milder flavor. Don’t Overcook: Keep an eye on the salmon while grilling, as it cooks quickly; it should be just firm to the touch and flake easily with a fork. {{image_2}} You can swap honey for other sweeteners. Maple syrup or agave nectar works well. They give a similar sweet flavor but change the taste a bit. You can also use teriyaki sauce instead of Sriracha. This adds a sweet and savory taste. Adjust the amount based on how sweet you want the dish. If you need gluten-free options, use tamari instead of soy sauce. This keeps the taste close while being safe for gluten-free diets. For low-carb diets, reduce or skip honey. You can use sugar-free sweeteners. This will help you enjoy the dish without added carbs. Pair your salmon with simple sides. Rice or quinoa works great for balance. Steamed veggies, like broccoli or carrots, add color and nutrition. A fresh salad with a light dressing adds crunch and brightness. These sides bring out the flavors of the salmon while keeping the meal healthy. To keep your Sriracha honey glazed salmon fresh, store it right. First, let the salmon cool down. Then, place it in a shallow, airtight container. You can also use a resealable plastic bag. Make sure to remove as much air as possible. This helps keep it fresh longer. Store it in the fridge for up to three days. When you want to enjoy your leftovers, reheating is key. The best way to reheat salmon is in the oven. Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet and cover it loosely with foil. Heat for about 15 minutes. This method keeps the salmon moist and tasty. You can also use a microwave. Just heat it on low for one minute at a time. Check often to avoid overcooking. Freezing is a great option for longer storage. You can freeze both the salmon and the glaze. First, let the salmon cool completely. Wrap each fillet tightly in plastic wrap and place them in a freezer bag. For the glaze, pour it into an ice cube tray. Once frozen, transfer the cubes to a bag. This way, you can use small amounts as needed. To thaw, place the salmon in the fridge overnight. For the glaze, just warm it up on low heat before serving. Grilling salmon takes about 4 to 5 minutes per side. For thicker fillets, add 1 to 2 minutes. Aim for a cooked temperature of 145°F. The salmon should flake easily with a fork. Remember, a good rule is to grill each inch of thickness for about 8 to 10 minutes total. Yes, you can use maple syrup or agave nectar. Both add sweetness but change the flavor slightly. Maple syrup gives a rich taste, while agave is lighter. If you prefer a sugar substitute, try using stevia. It works well but can alter the glaze's texture. Pair the salmon with simple sides like rice or quinoa. A fresh salad with greens and cucumbers works too. Steamed broccoli or asparagus adds a crunchy bite. You can also serve it with roasted sweet potatoes for a sweet contrast. This blog post covered the essentials for making Sriracha Honey Glazed Salmon. You learned about the main ingredients, cooking steps, and tips for a perfect grill. Proper seasoning and garnishes enhance the flavor, while storage tips ensure leftovers remain tasty. Explore variations to suit your taste and dietary needs. Grilling this dish offers a delightful taste that is both easy and satisfying. Enjoy creating this meal that is sure to impress, and remember, cooking is about having fun and experimenting!$

Sriracha Honey Glazed Salmon

A delicious and spicy salmon dish glazed with a sweet and tangy Sriracha honey sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (6 oz each)
3 tablespoons honey
2 tablespoons Sriracha sauce
1 tablespoon soy sauce (low-sodium, if preferred)
1 tablespoon fresh lime juice
2 cloves garlic, minced
1 teaspoon sesame oil
to taste salt and pepper
0.25 cup green onions, thinly sliced (for garnish)
sesame seeds (for garnish)

Instructions

In a small bowl, whisk together honey, Sriracha sauce, soy sauce, lime juice, minced garlic, and sesame oil until well combined.
Season the salmon fillets with salt and pepper on both sides.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Once the grill is hot, place the salmon fillets skin-side down and brush generously with the Sriracha honey glaze.
Grill the salmon for about 4-5 minutes per side, brushing with more glaze halfway through cooking. The salmon should flake easily with a fork and have a bit of char.
Remove the salmon from the grill and let it rest for a couple of minutes.
Serve the salmon on a plate, drizzled with any remaining glaze from the bowl, and garnish with sliced green onions and sesame seeds for added flavor and crunch.

Notes

Adjust the level of Sriracha to taste for spiciness.

Keyword grilled, honey, salmon, seafood, sriracha