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- 8 oz wide egg noodles - 1 lb shrimp, peeled and deveined - 1 lb flank steak, thinly sliced - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup snap peas - 3 green onions, chopped - 4 cloves garlic, minced - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon ginger, grated - Salt and pepper to taste - Sesame seeds for garnish In this dish, each ingredient plays a key role. The wide egg noodles give a great base. They soak up all the flavors. Shrimp adds a sweet touch, while flank steak lends a hearty bite. Bell peppers bring color and crunch, and snap peas add freshness. Garlic and ginger boost the flavor profile, making it truly savory. Soy sauce and oyster sauce tie everything together with umami goodness. When cooking, always choose high-quality ingredients. Fresh shrimp and flank steak ensure rich flavors. Look for firm shrimp that smell like the sea. For steak, select cuts with good marbling for tenderness. Fresh vegetables bring vibrant color and taste. Use low-sodium soy sauce if you're watching sodium intake. Quality ingredients make a big difference in your final dish. Enjoy the process of selecting the best! Start by cooking the egg noodles. Follow the package directions for best results. Usually, it takes about 5-7 minutes in boiling water. Once they are tender, drain them. Rinse the noodles with cold water to stop cooking. Set them aside for later. This step is key for a great texture. Next, heat a large skillet or wok over medium-high heat. Add one tablespoon of vegetable oil. Season the flank steak with salt and pepper. Place it in the hot pan. Sear each side for about 3-4 minutes. You want a nice brown color. Once cooked, remove the steak and set it aside. Keep the juices in the pan for extra flavor. In the same skillet, pour in another tablespoon of vegetable oil. Add minced garlic and grated ginger. Sauté for about 30 seconds until it smells great. Now, add the shrimp to the pan. Cook for 2-3 minutes until they turn pink. Remove the shrimp and add them to the bowl with the cooked steak. Next, add sliced red and yellow bell peppers and snap peas. Stir-fry these veggies for 3-4 minutes. You want them to be tender but still crisp. This keeps the dish fresh and colorful. Return the cooked steak and shrimp to the skillet. Pour in the soy sauce and oyster sauce. Toss everything together until well coated. Now, add the cooked noodles. Gently mix all the ingredients. Heat for another minute to combine flavors. Taste and adjust seasoning if needed. Finally, remove from heat and sprinkle with chopped green onions and sesame seeds. This step brings all the flavors together. For a full recipe, check the details provided earlier. Enjoy your savory steak and shrimp stir-fried noodles! To make your steak and shrimp stir-fried noodles shine, focus on seasoning. Start with fresh ingredients. Fresh garlic and ginger bring great taste. Use high-quality soy sauce for depth. A splash of oyster sauce adds a rich flavor. Make sure to taste as you cook. Adjust the salt and pepper to your liking. If you want a kick, add some chili flakes. Heat is key in stir-frying. Use high heat to sear the meat quickly. This keeps the steak juicy and shrimp tender. Cook the steak for just 3-4 minutes. Overcooking will make it tough. The shrimp needs only 2-3 minutes until pink. Stir the veggies for 3-4 minutes. They should stay bright and crisp. Timing is vital to keep everything fresh and flavorful. A beautiful dish makes meals special. Serve your stir-fried noodles in a large bowl. This shows off the colors. Garnish with chopped green onions and sesame seeds. This adds a nice touch. For extra flair, use a colorful platter. Arrange the noodles neatly. Your guests will love the look and taste. This simple step elevates your dish. For the full recipe, check out the detailed instructions above and enjoy your cooking! {{image_2}} You can switch the proteins in this dish to match your taste. Instead of flank steak, try chicken, pork, or tofu. Each protein brings its own flavor. For a lighter choice, you can use fish like salmon or tilapia. The shrimp can also be replaced with scallops or even crab for a seafood twist. Adjust the cooking times based on the protein you choose to keep everything tender. To make this dish vegetarian or vegan, replace the meat with plant-based options. Use tofu or tempeh as a protein source. Simply cube or slice them and cook until golden. For a seafood vibe, try using marinated jackfruit. It absorbs flavors well and offers a unique texture. Replace the oyster sauce with a vegan version or simply use soy sauce. This way, you keep the taste without animal products. You can change the vegetables based on what is fresh and in season. In spring, add asparagus or snap peas for a crisp bite. In summer, consider zucchini or corn for sweetness. In fall, use butternut squash or mushrooms for warmth. Winter calls for hearty greens like kale or spinach. Adjust the cooking time for the vegetables to keep them vibrant and crisp. This keeps the dish fun and colorful all year round. After you enjoy your savory steak and shrimp stir-fried noodles, let them cool. Place the leftovers in an airtight container. You can store them in the fridge for up to three days. Ensure the lid is tight to keep the noodles fresh. Label the container with the date, so you know when to use them. When you’re ready to eat your leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, cover the container. Heat for 1-2 minutes, stirring once. If using a skillet, add a bit of oil over medium heat. Stir the noodles for about 3-5 minutes until hot. This way, they stay tasty and do not dry out. You can freeze the noodles if you want to keep them longer. First, let them cool completely. Then, portion them into freezer bags or containers. Squeeze out as much air as possible. Label each bag with the date. You can freeze them for up to three months. To thaw, move them to the fridge overnight. Reheat as mentioned above. Enjoy your delicious meal anytime! Yes, you can use other noodles. Try rice noodles or soba noodles for a twist. Each noodle gives a different taste and texture. Thin noodles like vermicelli are also great. Keep in mind that cooking times may change, so check the package. If you don’t have ginger, use ground ginger or galangal. Fresh garlic can add a nice kick too. You could also try a dash of allspice for a unique flavor. Just remember, ginger adds warmth and a bit of spice. To add heat, include sliced jalapeños or chili flakes. You can also use a spicy sauce like sriracha or chili garlic sauce. Start with a small amount and taste as you go. Adjust the spice level to your liking for the best result. Yes, you can prep some parts ahead. Cook the noodles and store them in the fridge. You can also slice the steak and veggies in advance. For the best taste, combine everything just before serving. This keeps the flavors fresh and vibrant. For the full recipe, check the detailed steps provided. We explored how to create a tasty dish, starting from key ingredients to storage tips. You learned how to prepare noodles, cook steak, and sauté shrimp and veggies. Adjustments like using different proteins or seasonal vegetables can change the flavor. Remember, storing leftovers properly keeps them fresh. With these tips, you can enjoy this dish any time, impressing friends and family. Dive in and get cooking; you’ll love the results!

Steak & Shrimp Stir-Fried Noodles

Discover the delicious world of Surf & Turf Stir-Fried Noodles with this easy recipe! Packed with juicy shrimp and tender flank steak, alongside colorful bell peppers and snap peas, this dish is a perfect blend of flavors and textures. Ready in just 30 minutes, it's a great option for a quick weeknight meal or a special occasion. Click to explore this recipe and impress your dinner guests with a delightful home-cooked dish!
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Ingredients
  

8 oz wide egg noodles

1 lb shrimp, peeled and deveined

1 lb flank steak, thinly sliced

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup snap peas

3 green onions, chopped

4 cloves garlic, minced

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon ginger, grated

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Cook the egg noodles according to package instructions. Drain and set aside.

    In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Season the flank steak with salt and pepper, then add it to the skillet. Sear for about 3-4 minutes or until browned. Remove the steak from the pan and set it aside.

      In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

        Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Remove the shrimp and add them to the bowl with the steak.

          In the skillet, add the sliced bell peppers and snap peas. Stir-fry for 3-4 minutes until they are tender-crisp.

            Return the cooked steak and shrimp to the skillet. Pour in the soy sauce and oyster sauce, and toss everything together until coated.

              Add the cooked noodles to the skillet and gently mix until all ingredients are well combined. Heat for another minute, adjusting seasoning with salt and pepper if needed.

                Remove from heat and sprinkle with chopped green onions and sesame seeds.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4

                    - Presentation Tips: Serve in a large bowl or platter and garnish with additional green onions and a sprinkle of sesame seeds for a pop of color.