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The first step to making steak with bourbon garlic cream sauce is to gather your ingredients. You will need two ribeye steaks, about one inch thick. Ribeyes provide great flavor and tenderness. Season the steaks with salt and pepper to enhance their taste.

Steak with Bourbon Garlic Cream Sauce

Savor the rich flavor blast of steak with bourbon garlic cream sauce that will elevate your dining experience. This delightful dish is perfect for impressing guests or enjoying a cozy night in. With simple steps and key tips on cooking the perfect steak and crafting a creamy, luscious sauce, you're just a click away from culinary success. Dive into the full recipe and discover how to create this mouthwatering masterpiece today!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh thyme, chopped

1 cup heavy cream

1/4 cup chicken or beef broth

1 tablespoon brown sugar

1 teaspoon Worcestershire sauce

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steaks: Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. Season both sides generously with salt and pepper.

    Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove the steaks from the pan and let them rest on a plate, covering them loosely with foil.

      Make the Sauce: In the same skillet, reduce the heat to medium and add minced garlic and chopped thyme. Sauté for about 1-2 minutes until fragrant.

        Combine Sauce Ingredients: Pour in the heavy cream and broth, scraping up any browned bits from the bottom of the skillet. Stir in the brown sugar, Worcestershire sauce, and Dijon mustard, allowing the mixture to simmer gently for about 5-7 minutes, until it thickens slightly.

          Finish the Sauce: Taste the sauce and adjust seasoning with salt and pepper as needed. If you desire a richer flavor, let it simmer a bit longer for deeper color and taste.

            Serve: Plate the rested steaks and generously spoon the bourbon garlic cream sauce over them. Garnish with freshly chopped parsley for color and freshness.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

                - Presentation Tips: Serve the steaks on a rustic wooden board or on a white plate; drizzle extra sauce around the edges for a restaurant-style look. Add a side of roasted vegetables or mashed potatoes to complete the meal.