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The main ingredients in steak with creamy Cajun shrimp sauce create a big flavor. You need two ribeye steaks, about one inch thick. Ribeye has great marbling, which makes it tender and juicy. Season the steaks with salt and black pepper for taste.

Steak with Creamy Cajun Shrimp Sauce Surf and Turf 🌊🍤

Elevate your dinner game with this Steak with Creamy Cajun Shrimp Sauce that's bursting with flavor! This delicious surf and turf dish features tender ribeye steaks and zesty shrimp, all enveloped in a rich, creamy sauce. Perfect for romantic evenings or special gatherings, your guests will be wowed by every bite. Ready to impress your taste buds?
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

1 tablespoon butter

1 pound shrimp, peeled and deveined

1 small onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 teaspoon Cajun seasoning

1 cup heavy cream

1 tablespoon lemon juice

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Steak: Season the ribeye steaks generously with salt and black pepper on both sides. Let them sit at room temperature for 15-20 minutes to enhance flavor and tenderness.

    Cook the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the steaks to the skillet. Cook for 4-5 minutes per side for medium-rare, or to your desired doneness. Remove the steaks from the skillet and let them rest on a plate, covered loosely with foil.

      Make the Cajun Shrimp Sauce: In the same skillet, add 1 tablespoon of butter. Once melted, add the chopped onion and diced bell pepper. Sauté for 3-4 minutes, or until softened.

        Add Garlic and Shrimp: Stir in the minced garlic and cook for an additional minute until fragrant. Add the shrimp to the skillet. Sprinkle with Cajun seasoning and cook for 2-3 minutes, or until the shrimp turn pink and opaque.

          Create the Creamy Sauce: Reduce the heat to medium-low, then pour in the heavy cream and lemon juice. Stir to combine and let the sauce simmer for 2-3 minutes until it thickens slightly. Taste and adjust seasoning if necessary.

            Serve: Slice the steak and place it on serving plates. Spoon the creamy Cajun shrimp sauce generously over the top.

              Garnish: Sprinkle chopped fresh parsley over each plate for a pop of color and fresh flavor.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 2

                  - Presentation Tips: Serve the dish with a side of garlic mashed potatoes or steamed asparagus for a complete meal. A lemon wedge on the side adds a nice touch!