Sticky crispy kipburger

Get ready to indulge in the ultimate sticky crispy kipburger that will wow your taste buds! This delicious recipe features juicy, marinated chicken with a crunchy coating, perfect for impressing friends and family. Discover key ingredients, cooking techniques, and topping ideas that elevate your burger experience. Click through to explore the full recipe and transform your next meal into a flavorful adventure! Your taste buds will thank you!

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Ingredients

500g chicken thighs, boneless and skinless

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional for heat)

1 cup all-purpose flour

1 cup panko breadcrumbs

1/2 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil for frying

4 soft burger buns

Lettuce leaves

Sliced tomatoes

Pickles

1/4 cup honey

1 tablespoon soy sauce

1 tablespoon sriracha (optional for a spicy kick)

Instructions

Marinate the Chicken: In a mixing bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Add the chicken thighs, ensuring they are completely submerged. Cover and refrigerate for at least 2 hours, preferably overnight.

Prepare the Breading: Set up a dredging station with three separate shallow bowls: one with flour, the second with the marinated chicken (allowing excess marinade to drip off), and the third with panko breadcrumbs.

Bread the Chicken: Remove chicken thighs from buttermilk marinade. Dredge each piece first in flour, shaking off excess, then dip it back into the buttermilk before coating thoroughly with panko breadcrumbs.

Fry the Chicken: In a large, deep skillet or fryer, heat about 1 inch of vegetable oil over medium-high heat to 180°C (350°F). Fry the breaded chicken in batches, ensuring not to overcrowd the pan. Cook each piece for about 6-8 minutes, or until golden brown and crispy. Transfer to a wire rack to drain excess oil.

Make the Sticky Sauce: In a small saucepan, combine honey, soy sauce, and sriracha (if using). Cook over medium heat for about 3-5 minutes, stirring occasionally, until it thickens slightly.

Assemble the Burgers: Toast the burger buns lightly on a skillet or grill. Place a piece of sticky, crispy fried chicken on the bottom half of each bun. Drizzle a generous amount of the sticky sauce over the chicken, followed by lettuce, sliced tomatoes, and pickles.

Finish and Serve: Top with the other half of the bun. Serve immediately while hot and crispy!

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 burgers

- Presentation Tips: Serve the kipburgers with a side of sweet potato fries and a small bowl of extra sticky sauce for dipping. Consider garnishing with sesame seeds or chopped green onions for an extra pop.